Msuzi ndi dumplings

Pali zambiri zomwe mungachite kuti muphike supatso - masamba, tirigu, msuzi ndi wotsamira. Ndipo tidzakuuzani momwe mungapangire supu ndi pelmeni - mofulumira, zosavuta komanso zokoma kwambiri.

Msuzi ndi pelmeni - Chinsinsi

Zosakaniza:

• mbatata - ma PC 3;
• pelmeni - 10 zidutswa;
• anyezi - 100 g;
• kaloti - 130 g;
• madzi - 1.5 malita;
• masamba, zonunkhira ndi mchere - kulawa.

Kukonzekera

Timatsitsa mbatata yophika m'madzi otentha, tiyeni tiwotchedwe kwa mphindi zisanu, ndipo pambuyo pake tiponyera pelmeni. Pambuyo pa mphindi zisanu, onjezerani chotupitsa ndi anyezi odulidwa ndi kaloti. Kuti tilawe timapereka mchere, zokometsera zokondweretsa. Pamene mbatata ndi dumplings ali okonzeka, chotsani msuzi, kuwonjezera zitsamba zosweka. Timamulola kuti azimwa, kenako timatsanulira pa mbale.

Msuzi ndi pelmeni mu multivark

Zosakaniza:

• dumplings - 250 g;
• mbatata - 150 g;
• kaloti - 100 g;
• anyezi - 120 g;
• tsabola wokoma - 70 g;
• madzi - 2 malita;
• Bay tsamba, tsabola, mchere - kulawa;
• masamba mafuta.

Kukonzekera

Anyezi aang'ono. Kaloti atatu pa grater. Tsabola wokoma kudula mu cubes. Mu chikho multivarka kutsanulira mu masamba mafuta, ikani kaloti, anyezi ndi mwachangu pafupi 10 minutes mu "Kuphika" mawonekedwe. Kenaka yikani mbatata, diced, bay tsamba, zonunkhira, mchere, kutsanulira m'madzi otentha ndikutsitsa "Kutseka" mawonekedwe kwa mphindi 60. Mphindi 10 mpaka 10 kutha kwa ulamuliro, ife timaponyera pelmeni mu multivark. Ngati iwo atentha, kotero kuti madzi amadzimadzi mofulumira, timamasulira chipangizo mu "Kuphika". Asanayambe kutumikira, onjezani pang'ono amadyera amadyera ndi kirimu wowawasa ku mbale iliyonse.

Agogo a msuzi ndi pelmeni - Chinsinsi

Zosakaniza:

• Zakudya za nyama - 650 g;
• mbatata - 350 g;
• anyezi - 120 g;
• kaloti - 120 g;
• phwetekere - 2 tbsp. makuni;
• masamba ndi mchere - kulawa.

Kukonzekera

Timadula mbatata, timadula tizidutswa tating'ono ting'ono, tiwaponyeni m'madzi otentha ndi kuwabweretsa ku theka. Uta wodulidwa mu tiyi tating'ono ting'ono, ndi karoti atatu pa grater. Frysani ndiwo zamasamba mu mafuta a masamba, onjezerani phwetekere, phokoso ndi kudzikuza kwa mphindi imodzi. Tsopano ife timatumiza pelmeni, yophika ndi phwetekere, mchere ndi kuphika ku poto ndi mbatata mpaka zidutswa zakonzeka. Izi zitenga pafupifupi mphindi 10. Kale tisanatumikire, timasambitsa msuzi ndi zitsamba zosakanizidwa.

Msuzi wa zitsiru zamphongo ndi mbatata

Zosakaniza:

• nyama ya minced - 330 g;
• mazira a nkhuku - zidutswa ziwiri;
• kaloti - 120 g;
• tsamba lachilombo - 1 pc.;
• katsabola - 70 g;
• msuzi wa nyama - 2.5 malita;
• madzi 220 ml;
• anyezi - 250 g;
• ghee - 20ml;
• kupukuta ufa - 3.5 magalasi;
• mbatata - 500 g;
• mchere.

Kukonzekera

Mu mbaleyi, tsitsani ufa wosafota, pangani lunochka ndi kutsanulira mu mazira ang'ono omenyedwa. M'madzi, sungani mchere ndikutsanulira mu dzenje. Ife timadula mtanda, ndikulunga ndi filimuyi ndikuisiya kwa theka la ora. Panthawiyi, dulani pang'ono ngati anyezi (200 g) ndikuyiyika mu nyama yamchere. Chomera, tsabola ndi kusakaniza bwino. Mbatata imatsukidwa ndikudulidwa kukhala cubes. Mtsinje wotsala ife tikupera, ndipo ife timadutsa karoti kupyolera mu grater. Tsabola zowonongeka ndi anyezi atasungunuka batala. Pambuyo pa theka la ora, mtandawo umagawidwa mu magawo anayi ndipo umodzi wa iwo umakulungidwa mu bwalo. Aliyense wa iwo aziyika kudzaza ndi kugawirako osati wakuda kwambiri. Kuchokera pa bwalo lililonse timapanga mpukutu ndi kudula mu magawo pafupifupi 5 mm. Ife timawayika iwo pa bolodi lopaka ufa ndi kuziika mufiriji. Tsopano kutsanulira msuzi mu saucepan, bweretsani kwa chithupsa, ponyani mbatata ndi kuphika mpaka theka yophika. Tsopano timayika madzi athu otentha mumadzi otentha ndikuphika mpaka atakonzeka. Pamapeto pake, onjezerani zonyowa za anyezi ndi kaloti, masamba a laurel ndi kuphika pambuyo pa mphindi ziwiri. Timatumikira msuzi wa mbatata ndi pelmeni ndi kirimu wowawasa kapena mayonesi.