Ngakhale kuti phindu losavomerezeka la tchizi, lomwe limadziwika kalekale, posachedwa, pa matebulo ambiri, ilo linaponyera pambali mbale monga curdi misa. Ndipo ngati inu, monga anthu ambiri, mumakonda kwambiri mchere wotsekemerawu, ndiye kuti mudzakhala ndi chidwi chophunzira momwe mungapangire kanyumba tchizi pakhomo.
Kachisi tchizi ndi zoumba
Zosakaniza:
- kanyumba kanyumba - 250 g;
- kirimu wowawasa - 100 g;
- shuga wofiira - 20 g;
- Shuga la vanila - supuni 1;
- Zoumba - 80-100 g.
Kukonzekera
Pangani tchizi ndi zoumba kunyumba ndi zophweka: kuika kanyumba tchizi mu mbale, kuwonjezera kwa iwo kirimu wowawasa, vanila shuga ndi shuga wothira ndipo, choyamba, sungani zonsezo ndi mphanda. Kenaka tengani blender, ndi kukwapula misa mpaka iyo ili ndi mgwirizano wunifolomu.
Madzi amathirira madzi otentha, tiyeni tiime pang'ono, kenaka tiume. Tengani chosakaniza ndi kukwapula iwo maminiti pang'ono kuti mupange mpweya. Pambuyo pake, tsitsani zoumba mmenemo, sakanizani bwino bwino ndikuyika mbale yanu mufiriji kwa ola limodzi.
Cottage tchizi ndi chitumbuwa
Ngati mukufuna kusakaniza tchizi ndi zipatso zatsopano, ndiye kuti mudzakhala ndi chidwi chokonzekera misala yamatcheri ndi chitumbuwa. Zotsatira zake ndi zabwino chifukwa cha kukoma kwa misala yokha komanso zowawa zomwe chitumbuwa chimapereka.
Zosakaniza:
- kanyumba kanyumba - 200-250 g;
- kirimu wowawasa - 50-100 g;
- batala - 50 g;
- shuga - 2-3 tbsp. makuni;
- yamatcheri atsopano - kulawa.
Kukonzekera
Tsukani tchizi kupyolera mu sieve, kenaka phatikizani ndi mafuta ofewa ndi kuwasakaniza. Kenaka yikani kirimu wowawasa ndi shuga kwa iwo ndi kusakaniza kachiwiri. Ngati mukufuna, mukhoza kukwapula chirichonse pamodzi blender.
Yamatcheri asambe, chotsani mafupa ndikulola zipatso kuti ziume. Pambuyo pake, tsanulirani m "mitsempha yambiri (mungathe kudya yonseyo, koma mukhoza kuidula pakati), sakanizani zonse ndikudzichitira nokha.
Tchizi cha kanyumba ndi apricots zouma
Chophimba cha tchizi ndi apricots zouma ndi zosavuta kukonzekera, koma mbale yokha ndi yobiriwira, chifukwa cha mafuta.
Zosakaniza:
- kanyumba kanyumba - 200 g;
- batala - 50 g;
- zophika apricots - 40 g;
- shuga - 2 tbsp. makuni;
- Vanillin - kulawa.
Kukonzekera
Kufewa batala, kuphatikiza mu saucepan ndi shuga ndi vanila ndi whisk mpaka yosalala. Lembani tchizi kupyolera mu sieve ndi kuwonjezera ku batala. Konzani bwino zonse. Mafuta a apricots owuma asanatengedwe amagawidwa m'magawo osadziwika ndipo amatumizidwa ku kanyumba tchizi. Apanso, sakanizani zonse bwino ndikutumikira, kutambasula pa mbale.
Ndipo okonda mkaka adzakondanso maphikidwe ophweka a tchizi zopangidwa kunyumba kuchokera ku kanyumba tchizi ndi kusungunuka tchizi .