Kuphwima kumakhala kosavuta pophika nsomba, yowutsa mudyo komanso nyama yowuma yomwe sumauma. Zowonjezeranso ndikutsogolera ntchito yophika mu zojambulazo, zomwe zimakupatsani kusunga timadziti tonse ku nsomba. Ndikofunika kuphika pamoto ndipo tinaganiza zokambirana m'nkhaniyi.
Kuwombera kokotchedwa zojambulazo
Zosakaniza:
- mandimu peel - 2 tsp.
- mafuta a azitona - 1 tbsp. supuni;
- mchere, tsabola;
- adyo - 2 cloves;
- fayilo yowomba - 4 ma PC.;
- masamba mafuta.
Kukonzekera
Sakanizani zonunkhira ndi mafuta, mchere ndi tsabola. Garlic imadutsa mu makina osindikizira ndikuwonjezeranso mafuta osakaniza. Timapaka mafuta a garlic pa nsomba za nsomba ndikuzikulunga ndi zojambulazo. Kukonzekera kwa zojambulazo kumatenga pafupifupi mphindi zisanu ndi zitatu pa madigiri 210, kenako nsomba zikhoza kutsegulidwa patebulo ndi chidutswa cha mandimu ndi gawo la katsitsumzu .
Kupanga Mapulogalamu ojambula
Zosakaniza:
- fayilo yowomba - 4 ma PC.;
- grated "Parmesan" - 1/2 st .;
- Kudya mkate - 1/2 tebulo;
- capers - 1 ora supuni;
- mchere, tsabola - kulawa;
- batala - 2 tbsp. makuni;
- madzi a mandimu - 1 tbsp. supuni.
Kukonzekera
Mtsuko wa mchere ndi tsabola kumbali zonse ziwiri, kenako ukulumikizidwe ndi zojambulazo ndikuyika muyeso wokwana masentimita 210 kwa mphindi 5-7. Nsomba zatsirizidwa kumapeto pa malo ophikira mafuta ndi ogawanika zimagawaniza grates "Parmesan" ndi mkate. Lembani nsombazo kwa mphindi 10 pa madigiri 180, kapena mpaka kupangidwa kwa golide kumapangidwe pamwamba.
Pamene nsomba zaphikidwa, tiyeni tipange msuzi. Timasungunuka batala mu kapu ndi kusakaniza ndi capers ndi mandimu. Onjezerani mchere ndi tsabola kuti mulawe. Timatumikira nsomba ndi msuzi ku gome.
Chinsinsi chowombera zojambula ndi masamba
Zosakaniza:
- fayilo yowomba - 4 ma PC.;
- mchere;
- kaloti - ma PC 4;
- parsnip - ma PC 4;
- mafuta a azitona - 2 tbsp. makuni;
- batala - 6 tbsp. makuni;
- thyme watsopano - 2 supuni ya tiyi;
- peel 1 mandimu.
Kukonzekera
Musanayambe kukonza zojambulazo, nsomba iwonetsetse mchere kumbali zonsezo ndi kuika pambali kwa kanthawi. Kaloti ndi parsnips zimachotsedwa ndi kusakaniza ndi mafuta ndi mchere wambiri. Mu mbale ina yaing'ono, phatikizani batala ndi thyme wodula ndi mandimu.
Timagawani kaloti ndi mafuta a parsnips mu magawo 4, omwe amagawira mbale yophika. Pamwamba pa zitsamba za masamba timayika phokoso lazaza ndi kugawa mafuta osakaniza pamwamba pake. Phimbani mbaleyo ndi zojambulazo ndi kuphika kwa mphindi 20 pa madigiri 190, ndiyeno 10 ena opanda zojambulazo.