Pambuyo yozizizira, thupi la munthu aliyense limafuna kudzoza mavitamini, ndi masamba oyambirira a masika - izi ndi zomwe mukusowa! Zowutsa, zokhala ndi mkwiyo wochuluka kwambiri mu kukoma kwa radish pa matebulo athu zikuwoneka chimodzi mwa zoyamba. Kodi ndi chikhalidwe chotani chokula mbewuyi mu greenhouses ndi pamtunda? Kodi ndichite chiyani kuti ndipeze zokolola zabwino za radish? Izi ndi zomwe tidzatiuza mafani a mzuwu m'nkhani yathu.
Mbali za kubzala radish
Maganizo odzala radish kwa nthawi yapadera sali ochepa. Kulima chikhalidwe ichi ndi kotheka kuyambira April mpaka September. Komabe, chomerachi chili ndi chinthu chimodzi - chimakhala chosasunthika ndipo chimakonzeratu bwino dothi lodzala mbewu zina. Ngati mukukonzekera kukula kabichi, mbatata kapena aubergines m'munda wina wamunda, ndiye radish ndibwino kwambiri. Kubzala radish m'chaka kumakupatsani inu kukolola mbeuyi musanayambe kubzala mbewu zina. Ngakhale pali malo okwanira m'munda, mukhoza kufesa mbewu ndi masiku makumi awiri, ndipo patebulo padzakhala gawo latsopano la mizu imeneyi. Nthaŵi yobzala radish mu kasupe ndikumapeto kwa March mpaka kumayambiriro kwa April, osati kale. Ngakhale kubzala radish kumapangidwa ndi kufesa mbewu mu wowonjezera kutentha, nthawi yoyamba chomera chokondetsa chimenechi sichitha kuwala kwa dzuwa kuti chikhale chokwanira. Ponena za nthaka, sayenera kukhala yonyowa kwambiri. Apo ayi, mbewu zing'onozing'ono zamasamba zidzasweka, ndipo mbali yobiriwira pamwambayi idzayamba kukula ndi yandiweyani.
Musanadzalemo radish, nthaka iyenera kumera ndi humus, peat, top dressing ndi mkulu potaziyamu sulphate, phulusa . Mbewu iyenera kuyang'aniridwa bwino, chifukwa mbewu zazikulu zokha zimayesedwa zoyenera. Ngati mutabzala ang'onoang'ono, ndiye kuti mbewu idzayamba kuwombera mizu isanafike. Seeding radish pamalo otseguka ndi wowonjezera kutentha ndi wandiweyani, ndipo pambuyo pakuyamba kumera. Ngati masamba a cotyledonous akhwima kale, mitengoyo imatha kuikidwa pamalo ena. Mtunda pakati pawo suyenera kukhala osachepera masentimita asanu, kotero kuti ziwalo zobiriwira za masamba zobiriwira sizipanga mthunzi kwa wina ndi mzake, kupangitsa mphezi yam'mawa.
Kusamalira Radishi
Ndi bwino kuti mubzala radish, mwatchulidwa. Tsopano, chisamaliro choyenera chiyenera kuperekedwa kwa mphukira. Zimapangidwa ndi kupatulira nthawi yake komanso kuthirira tsiku ndi tsiku. M'masiku otentha a chilimwe, ndiyeneranso kuyembekezera masamba a radish. Pamene nthaka yozungulira tchire imalira, imakhala yosamasuka, komanso zomera zokhazokha. Mu kudya izi chikhalidwe sichifunikira. Pakatha masiku 30-35 mutabzala, n'zotheka kukolola zokolola zoyambirira za masika. Anthu otchuka kwambiri ndi Sofit, Zarya, Mark, Early Red, Variant, Korund, Vera ndi Rhodes. Mukatha kukolola, mutha kubzala mbewu yatsopano mwamsanga. Ndipo pa tebulo lanu chilimwe adzakhala yowutsa mudyo radish!
N'zosatheka kunena pasadakhale kuti mitundu yosiyanasiyana ya kasupe yam'mawa idzakupatsani zokolola zabwino m'deralo kapena mu wowonjezera kutentha. Zimatengera zinthu zambiri. Ndi chifukwa chake anthu odziwa bwino nyengo ya chilimwe amasankha kudzala mitundu yambiri ya radish nthawi yomweyo kuti adziwe zokolola zawo muzochitika zinazake. Chaka chotsatira sudzazunzidwa ndi kukayikira kuti ndi mitundu iti ya radish yomwe ingapange zosangalatsa.
Monga momwe mukuonera, palibe vuto lokulitsa mbewu izi zokoma komanso zothandiza. Kuwona mau odzala ndi malamulo a chisamaliro cha chikhalidwe ichi, mudzaonetsetsa kuti zakudya zanu ndi zokolola zabwino za radish zimakula ndi dzanja lanu.