Timitengo tazinyalala timakonda ndi zinthu zambiri. Nthawi zambiri amagwiritsidwa ntchito ngati mbale yodziimira, komanso amapangira saladi zokoma pamodzi nawo. Tsopano ife tikukuuzani inu maphikidwe ophika saladi ndi timitengo ta nkhanu ndi lalanje.
Chinsinsi cha nkhanu saladi ndi lalanje
Zosakaniza:
- Nkhanu - 240 g;
- malalanje - zidutswa ziwiri;
- mazira - ma PC 5;
- chimanga - mphika 1;
- adyo - 2 cloves;
- mayonesi - kulawa.
Kukonzekera
Timitengo ta nkhanu timadula tating'ono ting'onoting'ono. Mazira wiritsani molimba, kuthira madzi ozizira, ndiye yeretsani komanso mudye makoswe. Garlic imatsukidwa ndikuloledwa kudzera mu makina osindikizira, kuchokera ku chimanga kukhetsa madzi. Maolivi amatsukidwa kuchokera pa peel ndi mbewu, thupi limadulidwa kukhala cubes. Timagwirizanitsa zosakaniza zonse, kuwonjezera mayonesi ndi kusakaniza.
Saladi ndi nkhanu ndi malalanje
Zosakaniza:
- Nkhwangwa nyama (kapena nkhuni) - 200 g;
- lalanje - chidutswa 1;
- saladi anyezi - chidutswa 1;
- Mchere wa saladi - 250 g;
- zinziri mazira - ma PC 10;
- mafuta a azitona - 6 tbsp. makuni;
- nyemba za mpiru - 1 tbsp. supuni;
- mchere, tsabola - kulawa.
Kukonzekera
Choyamba timakonzekera kuvala: kuchokera ku theka la lalanje imatulutsa madzi ndikuwonjezera pang'ono peel, grated pa chabwino grater. Timawonjezera mafuta a azitona, mpiru , tsabola ndi mchere kuti tilawe. Menya whisk wosakaniza. Tilekani mazira kwa mphindi zitatu mutaphika, kenako mudule. Dulani anyezi.
Nkhanu nyama kapena timitengo tadulidwa mu zidutswa, zosakaniza ndi anyezi, kuwonjezera lalanje, kudula mu magawo. Letesi ya madzi oundana amauma, amaikidwa pa mbale. Kuchokera pamwambapa nkhanu imamangiriza ndi anyezi ndi lalanje, kutsanulira zonse ndi msuzi ndi kukongoletsa ndi magawo a zinziri mazira.
Saladi "Tsamba ndi lalanje"
Zosakaniza:
- Nkhanu - 200 g;
- mwatsopano nkhaka - 150 g;
- lalanje - 200 g;
- tchizi cholimba - 170 g;
- mayonesi - 200 g;
- mchere, tsabola.
Kukonzekera
Timayendera lalanje kuchokera pa peel ndi mbeu, kudula mu cubes. Mofananamo, timadula nkhuni, tchizi ndi nkhaka. Timagwirizanitsa zinthu zonse zopangidwa, kuwonjezera mayonesi, mchere, tsabola kuti tilawe ndi kusakaniza.
Saladi ndi nkhuni, malalanje ndi chimanga
Zosakaniza:
- Nkhanu - 300 g;
- mpunga - 100 g;
- chimanga cham'chitini - mphika 1;
- lalanje - chidutswa 1;
- mazira - zidutswa 4;
- saladi anyezi - chidutswa 1;
- mayonesi, mchere - kulawa.
Kukonzekera
Mpunga umatsuka bwino, wodzazidwa ndi madzi 1: 3 ndipo wophika mpaka kuphika. Wokonzeka mpunga ayenera kukhala wodetsedwa, sayenera kudyedwa. Mazira a nkhanu, mazira ophika kwambiri ndi malalanje akudulidwa mu cubes, kuwaza anyezi. Timagwirizanitsa zinthu zonse, kuwonjezera chimanga, mpunga, mayonesi, mchere, tsabola kuti tilawe ndi kusakaniza.