Ziribe kanthu zozizwitsa zozizwitsa zomwe mungatenge tsopano malingaliro anu ndi mawu akuti "nkhuku muzitsulo", timayesetsa kukhumudwa - ndipotu ndi nkhuku (ngakhale yosavuta kwambiri yophika) mkati mwa chimbudzi chopanda phokoso, makoma ake omwe amakhala ndi "silinda" . Chotupitsa chophweka chingathe kutumikiridwa ponseponse, kutentha kuchokera ku uvuni, ndi kuzizira, pamene mkati mwa mkate utatuluka chinachake monga saladi ya nkhuku.
Nkhuku mu mbale ya Cylinder - Chinsinsi
Zosakaniza:
- baguette - 1 chidutswa;
- nkhuku - 450 g;
- kirimu tchizi - 250 g;
- tsabola wokoma - 50 g;
- parsley amadyera;
- phwetekere;
- grated cheddar - 80 g.
Kukonzekera
Nkhuku ya nkhuku yiritsani kuti mukhale wokonzeka, ozizira ndi kusokoneza nsalu. Dulani tsabola wokoma, pesley wobiriwira, tomato watsopano ndi grated tchizi, peeled kuchokera ku peduncle ndi mbewu.
Imodzi mwa mapiri a baguette imadulidwa ndipo imatengedwa kuchokera pampope, ndipo imasiya mphambu yachiwiri yosayambika. Tsopano gawo lovuta kwambiri la chophikira lidalipo - lembani zitsulo kuti pasapezeke zitsulo. Pambuyo pake, timaphika mkate ndi filimu yodyera ndikuisiya mufiriji kwa maora awiri. Timagwiritsa ntchito mawonekedwe odulidwa.
Nkhuku mu Cylinder ndi Bowa
Zosakaniza:
- baguette;
- nkhuku zachilengedwe nkhuku - 200 g;
- tsabola wokoma - 60 g;
- maluwa - 200 g;
- anyezi woyera - 80 g;
- adyo cloves - ma PC 3;
- tchizi lopangidwa - 100 g;
- tchizi cholimba - 90 g.
Kukonzekera
Dulani mzere umodzi kuchokera ku baguette ndikuchotsani zamkati zonse. Pa poto, perekani anyezi, ndipo ikawonekera, onjezerani adyo cloves ndi udzu wodula. Pomwe chinyezi chimasintha kuchokera ku bowa, sungani ndi nyama yosungunuka kuchokera ku masokisi a nkhuku zachilengedwe ndipo dikirani mpaka nyamayo yowonongeka. Timakulung'onong'onongeka, timasakaniza ndi tchizi, ndi tchizi, ndikuwuthamangitsa mu mkate. Timakulungira chovalacho ndi kuphika pa 180 ° C kwa mphindi 15.
Kodi mungaphike nkhuku mu silinda?
Zosakaniza:
- nthiti za mtedza - 1 ochepa;
- mafuta a maolivi - 55 ml;
- masamba a sipinachi - zinthu zitatu;
- baguette;
- nkhuku yophika - 200 g;
- feta feta - 120 g;
- Parmesan tchizi - 50 g;
- Ground Muscat.
Kukonzekera
Timagwirizanitsa mtedza wosweka ndi sipinachi ndi azitona pa mafuta a maolivi ndi nkhuku. Timaphatikizapo chisakanizo cha feta cheese ndi parmesan tchizi, muscat wotsamba, kenaka mudzaze chisakanizocho ndi chotsitsa chochotsedwera kuchokera ku crumb. Timakulungira chophimba ndi kuphika zonse mu uvuni kwa mphindi 10 pa 200 ° C.