Strudel ndi nyama

Strudel ndi chakudya chambiri cha German ndi Austria, chomwe potembenuzidwa kuchokera ku South German chikutanthauza "kupukuta ndi nyama kapena maapulo". Tiyeni tione lero maphikidwe okonzekera nsomba ndi nyama.

Strudel ndi nyama ndi mbatata

Zosakaniza:

Kuyezetsa:

• mchere - supuni 1;
• soda - 0,5 tsp.
• shuga - supuni 1;
• ghee - 150 g;
• kirimu wowawasa - 100 ml;
• kefir - 500ml;
• dzira - zidutswa ziwiri;
• ufa.

Kwa kudzazidwa:

• chifukwa - 300 g;
• mafuta a masamba - 100 ml;
• anyezi - 2 ma PC.;
• mbatata - 1 makilogalamu.

Kukonzekera

Kukonzekera nsomba ndi nyama ndi mbatata, whisk mu mbale 2 mazira, uzipereka mchere, shuga kuti ulawe, utengere, kufikira madzi, batala, kirimu wowawasa ndi kefir, kuika soda pang'ono ndi kusakaniza. Kenaka, phulani pang'onopang'ono ufa ndi kugwiritsira ntchito mtanda wosagwidwa.

Kenaka timayendetsa mtandawo kuti ukhale wozungulira wozungulira thupi lonse, uzidzola mafuta ndi kuwutembenuza mu mpukutu, womwe umadulidutswa. Mu kansalu, mwachangu anyezi ndi minced nyama mpaka golidi. Kenaka timayika mbatata kudula mu magawo anayi ndikuyikamo madzi. Pa mbatata ndi nyama zimayika zidutswa za mipukutu. Zirimbani mwamphamvu chivindikirocho ndipo muzisiye kutaya kwa mphindi makumi atatu kutentha kwapakati. Kumapeto kwa nthawi, chiwombankhanga cha Germany chomwe chili ndi nyama chiri chokonzeka!

Njira yokhala ndi nyama

Zosakaniza:

Kuyezetsa:

• ufa - 500 g;
• mafuta - 200 g;
• madzi - 1 chinthu;
• mkaka - 1 tbsp.

Kwa kudzazidwa:

• nkhumba - 200 g;
• ng'ombe - 200 g;
• dzira - chidutswa chimodzi;
• batala - 50 g;
• anyezi - 1 pc.;
• mkaka - zinthu 0,5;
• Mkate woyera - 200 g;
• mchere, tsabola - kulawa.

Kukonzekera

Kodi mungaphike bwanji nyama ndi nyama? Choyamba, tiyeni tipange mtanda: chifukwa ichi timadula ufa wa sieve, sungunulani mafuta. Kenaka onjezerani madzi otentha ndi bata losungunuka ndi ufa. Sakanizani mtanda wofanana, kuphimba ndi thaulo ndikuusiya kwa mphindi 15 pamalo otentha. Padakali pano, timakonzekera kudzazidwa: chifukwa timayambitsa mkaka mu mkaka, kumenyana ndi dzira, ng'ombe ndi nkhumba zimawombera kupyolera mu chopukusira nyama pamodzi ndi anyezi anyezi. Kenaka, mkate umakwera ku dziko la gruel ndikusakaniza ndi minced nyama, dzira. Chomera, tsabola ndikumangirira bwino. Kuchokera mu mtanda timapukuta wosanjikiza, pomwe ife timagawaniza mofanana ndi malo okonzeka. Pindani chikwangwani cha nyama mu mpukutu ndipo mosamala muyiike mu mbale yophika, mafuta. Timapukuta mpukutuwo ndi mafoloko m'madera ambiri ndikutumizira chimbudzi kuti chiphike mu uvuni pa madigiri 170 kwa mphindi 20. Kenaka, timatuluka, kutsanulira kapu ya mkaka wotentha pa strudel ndikuyiyika mu uvuni kwa mphindi 20.

Ife timayika mbale yomalizidwa pa mbale ndikuidula m'magawo.

Timalimbikitsanso kukonzekeretsa keke yophika nyama ndi pie wofiira ndi nyama . Chilakolako chabwino!