Nkhuku mu msuzi wokoma ndi wowawasa - maphikidwe okoma kwa okonda zosakanizika

Nkhuku mu msuzi wokoma ndi wowawasa ndi chakudya, makamaka chotchuka ku China, komwe akatswiri ophika nthawi zambiri amagwirizanitsa zinthu zomwe makasitomala athu amaoneka kuti sakugwirizana nazo. Kuphatikiza kwa wowawasa ndi okoma, mchere ndi zokometsera monga zotsatira kumapanga chodabwitsa chapadera cha kukoma.

Kodi kuphika nkhuku muzakoma ndi wowawasa msuzi?

Nkhuku ndi msuzi wokoma ndi wowawasa zakonzedwa mosavuta komanso popanda zovuta. Ma sauces amasiyana kwambiri. Koma pali malamulo ambiri, zotsatira zake zomwe mbale idzakhala zokoma ndipo idzafuna kuphika kachiwiri. Mfundo zazikuluzi zikufotokozedwa pansipa:

1. Pakuti msuzi ndi bwino kutenga kapu yakutchi ya ketchup.
2. Ngati wowuma amasankhidwa monga thickener, sungani m'madzi ozizira.
3. Fukani nkhuku bwinoko mu mafuta pang'ono mu poto yopanda fodya.

Msuzi wokoma ndi wowawasa wa nkhuku - Chinsinsi

Msuzi wokoma ndi wowawasa wa nkhuku, njira yowonjezera yomwe ikufotokozedwa pano, ikuphatikiza bwino ndi zigawo zina za nyama. Aubergines ophika pamodzi nawo ndi okoma kwambiri. Kuchokera kuzinthu zowonjezera za zigawo zikuluzikulu izo zidzakhala pafupifupi theka la lita imodzi ya onunkhira msuzi. Yesani kamodzi, ndikufuna kuti ndiphike.

Zosakaniza:

• ophikira-mpiru - chidutswa 1;
• ginger - 30 g;
• ketchup - 150ml;
• shuga wa mchenga - 150 g;
• viniga - 100 ml;
• msuzi wa soya - 50ml;
• adyo cloves - ma PC 2;
• ufa - 30 g.

Kukonzekera

1. Anyezi, adyo ndi chidutswa cha ginger ndi kuwaza.
2. Sakanizani madzi zigawo zikuluzikulu, kutsanulira shuga ndi wiritsani.
3. Patapita mphindi zingapo, tenga zowakidwa.
4. Onjezerani ufa, kuphika mpaka wandiweyani ndi kutseka.

Nkhuku mu msuzi wokoma ndi wowawasa ndi uchi

Msuzi mu msuzi wamatsamba umakhala wokongola kwambiri. Mu Chinsinsi, mukhoza kusintha. Ngati mukufuna kupeza msuzi wokoma, wokondedwa akhoza kuika zambiri. Choncho ndi vinyo wosasa, ndibwino kuti muwatsanulire pang'onopang'ono, kusintha kwa asidi a mbale yokonzeka. Kodi kuphika nkhuku mu lokoma ndi wowawasa msuzi, tsopano fufuzani.

Zosakaniza:

• m'mawere 300 g;
• kaloti - zidutswa zitatu;
• adyo - 3 cloves;
• msuzi wa soya - 50ml;
• wokondedwa - ½ tsp;
• babu - chidutswa 1;
• wowuma - 30 g;
• viniga - 10 ml.

Kukonzekera

1. Zida za m'mawere zimadza ndi msuzi wa soya, ndipo pakapita mphindi 20 mwachangu.
2. Onjezani mapuloti a karoti.
3. Thirani theka la sitima yosakanizidwa m'madzi.
4. Onetsetsani, kuwonjezera uchi, viniga ndi adyo, mphete za anyezi.
5. Mphindi kupyolera mwa 3 ikani tsabola ndikutsanulira otsala onse.
6. Nkhuku mu msuzi wokoma ndi wowawasa wokometsera adzakhala okonzeka maminiti asanu.

Nkhuku ya ku Thai mu msuzi wokoma ndi wowawasa

Chakudya, chophikidwa m'maphikidwe ovomerezeka achi Thai, ndi zokometsera komanso zokondweretsa. Nkhuku ndi ndiwo zamasamba zokoma ndi zowawasa msuzi ndi njira yokhayo. Osati aliyense amakonda kusakaniza zosangalatsa, koma palimodzi zonse zimayenda bwino. Mmalo mwa ufa wophikira, mukhoza kugwiritsa ntchito wowuma wa mbatata.

Zosakaniza:

• zolembapo - 300 g;
• kaloti - 1 chidutswa;
• chinanazi - mphete ziwiri;
• anyezi, phwetekere, nkhaka - 1 pc.;
• adyo cloves - ma PC 3;
• tsabola wa mitundu yosiyanasiyana - ma PC 2;
• katsabola watsopano - kulawa;
• anyezi wobiriwira - gulu;
• Soy msuzi, viniga, shuga - 1 tbsp. supuni;
• oyster msuzi, ketchup - 70 ml uliwonse;
• ufa.

Kukonzekera

1. Pakuti msuzi kusakaniza soy msuzi ndi oyisitara, kutsanulira vinyo wosasa, ketchup ndi kuwaza shuga.
2. Chidutswacho chimaphatikizidwa mu ufa ndi yokazinga, kenako nkuchotsedwa.
3. Fryani pamalo omwewo ndi adyo ndi tsabola wotentha.
4. Onjezani nyama, anyezi ndi tsabola ndi msuzi.
5. Mwachangu kwa mphindi, onjezerani tomato.
6. Wowonjezera wowonjezera mu madzi amathiridwa.
7. Fukuta mbale ndi zobiriwira anyezi.

Nkhuku mu msuzi wokoma ndi wowawasa ndi chinanazi

Nkhuku mu msuzi wokoma ndi wowawasa mu uvuni ndi chakudya chimene chimakonzedwa mwachidule komanso mofulumira. Ndipo mwamsanga amadya. Ngati simungathe kuzipeza, mukhoza kutenga uchi kapena shuga wambiri. Pazomwe mukufuna kuti muzitha kutentha, kwa mphindi khumi isanafike mapeto akuphika, zojambulazo zatsegulidwa.

Zosakaniza:

• nkhuku - gawo limodzi;
• adyo cloves - ma PC 2;
• mpiru - supuni 1;
• lyuf - 70ml;
• vinyo wosasa, soy msuzi, ketchup - 100 ml;
• Manankhani - mphete ziwiri.

Kukonzekera

1. Sakanizani zosakaniza za msuzi, kutsanulira nkhuku, muzidutswa mu zidutswa.
2. Onjezerani makina a chinanazi.
3. Ikani mankhwala pa zojambulazo, kukulunga ndi kuika mu uvuni.
4. Pa madigiri 200, nkhuku, yokotchedwa msuzi wowawasa ndi wowawasa, idzakhala yokonzeka mu ola limodzi.

Peking nkhuku mu msuzi wokoma ndi wowawasa

Nkhuku mu msuzi wokoma ndi wowawasa mu poto yophika ndi zakudya zokometsera zomwe zidzakondweretsa okonda chakudya cha ku Asia. Kuchokera kuchuluka kwa mankhwala, magawo atatu adzapezeka, omwe angatenge ora kukonzekera. Kutumikira mbale yabwino ndi mpunga wophika , koma popanda icho chidzakhala chokoma kwambiri.

Zosakaniza:

• zowonjezera - 500 g;
• ginger - 50 g;
• tomato - 300 g;
• chinanazi - 350 g;
• Tsabola wokoma - 300 g;
• apulo cider viniga - 100ml;
• wowuma ndi ketchup - supuni 2. supuni;
• ufa - 1 tbsp. supuni;
• msuzi wa soya.

Kukonzekera

1. Chidutswacho chadzaza ndi msuzi wa soya.
2. Tsabola ndi yokazinga.
3. Onjezerani tomato, cubes cubes, ginger ndi mphodza kwa mphindi imodzi.
4. Thirani madzi kuchokera ku chinanazi, soy msuzi, apulo cider viniga, wowonjezera kusungunuka m'madzi, ndi kusonkhezera.
5. Felemuyi imadulidwa mu ufa ndi yokazinga.
6. Thirani msuzi, sakanizani.
7. Nkhuku mu msuzi wokoma ndi wowawasa idzakhala yokonzeka maminiti asanu.

Nkhuku muzimenya mu msuzi wokoma ndi wowawasa

Nkhuku mu msuzi wokoma ndi wowawasa ndi sesame si zokongola zokha, komanso zokongola. Kusiyanitsa mankhwala oyambirira - mankhwala a chinanazi, nyama, vinyo wowawasa ndi msuzi wothira kupanga chakudya chapadera. Kuti nkhuku mu zonunkhira zokoma ndi msuzi wowawasa zikuwoneka zosangalatsa, tsabola ndi bwino kutenga mitundu yosiyanasiyana.

Zosakaniza:

• zolembapo - 300 g;
• chinanazi - mphete ziwiri;
• tsabola - zidutswa ziwiri;
• sesame;
• msuzi wa soya;
• msuzi wokoma ndi wowawasa - 300 ml.

Kuzimenya:

• ufa - 1 galasi;

• wowuma - 1 tbsp. supuni,
• madzi 100 ml;
• dzira - 1 PC.

Kukonzekera

1. Dulani zidutswa zodetsedwa za soya msuzi ndikupita kwa mphindi 20.
2. Sakanizani zinthu zomwe zimagwiritsidwa ntchito pomenyera, ikani zitsulo mmenemo ndi mwachangu.
3. Ikani pa mbale, kuwaza zidutswa za chinanazi ndi tsabola, kutsanulira mu msuzi, nyengo ndi sesame.

Nkhuku mu msuzi wokoma ndi wowawasa mu multivark

Mtedza wa nkhuku mu msuzi wokoma ndi wowawasa ukhoza kuphikidwa kokha pa chitofu, komanso mu multivark. Kuchokera pamagulu awa a zinthu zidzakhala ma servings 3. Zimatenga pafupifupi ora kuti uziphike. Koma nthawi yomwe yakhala ikuyenera kuti zotsatira zake zikhale zabwino, zomwe zidzatha. Chitsulo cha Cherry chingasinthidwe ndi chimzake, ngati chingakhale chokoma.

Zosakaniza:

• mawere - ma PC 2;
• msuzi wa soya - 100 ml;
• tsabola, anyezi, phwetekere - 1 pc.;
• ketchup - 100 g;
• kupanikizana kwa chitumbuwa - 70 g.

Kukonzekera

1. Zilonda za m'mawere zimatungidwa pamodzi ndi adyo komanso soya msuzi.
2. Kufalitsa nkhuku mu mbale ndikulowetsa pulogalamu ya "Baking", kenako ikatulukidwe.
3. Ikani masamba odulidwa mu mbale ndi mwachangu.
4. Onjezerani ketchup, mchere, tsabola, kutsanulira 20 ml wa soy msuzi, kupanikizana ndi kuphika kwa mphindi zisanu.
5. Tulutsani bere, phokoso, pikani pulogalamu ya "Kutseka".
6. Nkhuku mu msuzi wokoma ndi wowawasa idzakhala yokonzeka maminiti 15.