Kodi kuphika kolifulawa?

Ngati simugwiritsa ntchito kabichi inflorescences mu mawonekedwe atsopano a saladi kuvala (inde, n'zotheka), ndiye kuti ndibwino kuikiranso kuti muwotchedwe mukumenya kapena kuphika. Choyamba, kutentha koyambirira kukupulumutsani ku chakudya chosakonzekera, ndipo kachiwiri, chifupikitsa nthawi yophika. Momwe mungaperekere kuphika kolifulawa popanda kuika kabichi puree, tidzakambirana zambiri.

Kodi ndi bwino bwanji kuphika kolifulawa watsopano?

Musanaphike, mutu wa kolifulawa uyenera kuchotsedwa masamba omwe amawuphimba, kenako ugawidwe muzipinda zosiyana siyana zofanana, kotero kuti aliyense ali wokonzeka nthawi yake. Pambuyo pake, inflorescence iyenera kutsukidwa ndi madzi ozizira. Thirani kapu ndi madzi, lolani madzi kuti wiritsani, ndiyeno yikani mchere ndi vinyo wosasa. Wotsirizirayo amathandiza inflorescences kusungira mtundu wawo woyera popanda kunyezimira ataphika. Ndiye kumangokhala kokha kuyembekezera kukonzekera, kawirikawiri 10-15 mphindi, malingana ndi kukula kwa inflorescences. Timayika kabichi kukhala colander ndipo mwamsanga tiyize ndi madzi ozizira kuti asiye kuphika ndipo potero tiziteteze ku kuphika.

Ngati simudziwa nthawi yayitali kuphika kolifulawa pamaso pa Frying, ndiye yankho losavuta - mpaka theka yophika. Nthawi yophika imachepetsedwa ndi theka, chifukwa inflorescence ikuyenera kupitilira kutentha kwa poto.

Kodi kuphika chisanu kolifulawa?

Ngati mukufuna kusangalala ndi chomera chanu chokongola osati nyengo, musataye mtima, chifukwa msika wamakono uli wotchuka kwa masamba osiyanasiyana ndi zipatso. Choncho, nthawi iliyonse ya chaka ndikwanira kugula paketi ya kolifulawa yakuda ndi kuiwiritsa, kutsatira malangizo pa phukusi. Ngati izi sizinapezeke, kumbukirani kuti kolifulawa yosafunika sayenera kuphimbidwa asanaphike, ndipo inflorescence iyenera kuphikidwa kwa mphindi 15-17. Ngati kabichi yayamba kuchitidwa ndi kutentha, zitha kuikiranso mumadzi otentha amchere otentha kwa mphindi 2-3, kotero kuti mulibe ayezi mkati.

Kodi kuphika kolifulawa - Chinsinsi

Titazindikira zonse za kolifulawa otentha, pita ku maphikidwe ndi ntchito yake. Kolifulawa akudyetsa ndi zakudya zabwino kwambiri zowonongeka, zophika kwambiri. Kutumikira tizilombo tating'onoting'onoting'onoting'ono tating'onoting'onoting'ono tating'onoting'ono tambirimbiri, mungathe kukhala ndi zakudya zowonongeka pamphwando kapena kukhala ndi phwando loopsya lokha.

Zosakaniza:

• kolifulawa mutu ;
• Kudya mkate - 20 g;
• dzira - chidutswa chimodzi;
• mandimu;
• posachedwa parsley;
• batala - 30 g.

Kukonzekera

Kusamba ndi zouma inflorescences za kolifulawa zimaphikidwa mu madzi otentha amchere mpaka theka yophika. Pambuyo kuphika, musaiwale kumwa kabichi ndi madzi ozizira. Kenako, perekani ma inflorescences ndi madzi a mandimu, kuwaza tsabola ndi kulowetsa mu dzira losweka. Fukani kabichi ndi mkate woumba ndi kuika pa pepala lophika, mafuta ndi mafuta. Timaika kabichi mu uvuni kwa mphindi 7 pa 190 ° C kapena mpaka kutsetsereka kwa mikate kumakhala kofiira ndi kumagwira. Pambuyo kuphika, kuwaza kabichi ndi gawo lina la mandimu ndi kutumikira, kuwaza ndi akanadulidwa parsley.

Msuzi wokongola wa chotupitsa chonchi ukhoza kukhala msuzi wopangidwa ndi chisakanizo cha uchi, mpiru ndi mafuta mu chiŵerengero cha 1: 2: 2, komanso msuzi wosavuta wa kirimu wochokera ku kirimu wowawasa, masamba a sliced, adyo wodulidwa kapena anyezi wobiriwira ndi mandimu. Galasi la mowa ndilosankha, koma lofunika kwambiri.