Pali zakudya zoterezi, zomwe zimachititsa kuti mkwatulo usakwaniritsidwe, kapena mosiyana ndi zosangalatsa. Chimodzi mwa zoterezi ndi mavwende oyamwa.
Pali njira zambiri zoyendetsera mavwende, ndipo lero tikupatsani zina mwazo. Ngati simukudziwa kale kukoma kwa chidutswa choyambirira ichi, onetsetsani kuti mukukonzekera nyengo yozizira ndipo nthawi yomweyo mupeze ngati inu ndi okondedwa anu muli pakati pa mafanizi ake.
Momwe mungasamalire mavwende mumatumba m'nyengo yozizira - njira yabwino kwambiri
Zosakaniza:
Kuwerengera kwa mtsuko umodzi wa lita imodzi:
- mavwende - 2 kg;
- madzi osungunuka - 1,3-1,5 l;
- shuga granulated - 50 g;
- mchere - 30 g;
- citric acid - supuni 1;
- tsabola wakuda wamasamba - ma PC 8;
- adyo - mano 4;
- masamba a laurel - ma PC 4;
- Selari amadyera - 2 sprigs.
Kukonzekera
Pamene tayamba kuyamwa mavwende, choyamba tidzakonzekera bwino chidebecho. Pa izi, tsambulani mitsuko yanga bwinobwino ndi mankhwala a soda ndikuyamikiranso mpweya kwa mphindi khumi. Konzani zitsulo ndi kuziwiritsa m'madzi otentha kwa mphindi zisanu.
Tsopano ife tikugona pansi pa zitatu-lita lita mphamvu ya udzu winawake sprig, ife timaponya nandolo wakuda tsabola, laurel masamba ndi peeled ndi kudula pakati the cloves wa adyo. Mukhozanso kuwonjezera ndodo ya sinamoni kapena masamba angapo ngati akufunira, izi zidzakupatsani kukoma kwa mavwende timapepala. Sambani mavwende kuti azidula mu magawo a kukula kwake, kuti apite mosavuta m'khosi mwa mtsuko ndikudzaza ndi zitsulo. Pamwamba muyike nthambi ina ya udzu winawake ndi kutsanulila chirichonse chowotcha kwa chithupsa madzi ophwanyika. Timaphimba zitini ndi zipewa ndikuzisiya kutentha kwa mphindi makumi awiri.
Kumapeto kwa nthawi, sungani madziwo mu poto, pogwiritsa ntchito chivindikiro chapadera ndi mabowo, kuwonjezera shuga ndi mchere, kuika pamoto ndi kuwiritsa mutatha madzi awiri. Tsopano tsanulirani mu mtsuko wa citric acid, tsitsani madzi otentha, yikani zitsulo ndikusungira zitsulo pansi pa bulangeti. Mu mawonekedwe otetezedwa motere, zizindikirozi ziyenera kusungidwa kufikira zitakhala bwino. Ndiye mukhoza kuwachotsa kuti asungidwe muzipinda, m'chipinda chapansi kapena m'chipinda chapansi.
Chivwende chokoma chamadzi cha kuphika mwamsanga
Zosakaniza:
- mavwende - makilogalamu 5;
- madzi osungunuka - malita 4;
- shuga granulated - 260 g;
- mchere - 120 g;
- viniga 9% - 250ml;
- zonunkhira (zosankha) - kulawa.
Kukonzekera
Konzekerani mwamsanga mavwende otayidwa, yambani kusamba, yipukute, wodulirani mu magawo ndikuyiyika mu chidebe chosavuta. Mu kasupe wina, kutenthetsa madzi osankhidwa kuti wiritsani, kuwonjezera shuga ndi mchere, kusonkhezera mpaka onse makhiristo akusungunuka, ndiyeno kutsanulira mu viniga ndi kutsanulira mavwende marinade atapezedwa. Ayenera kukhala ataphimbidwa ndi brine, choncho ngati kuli kotheka, mukhoza kukonzekera theka lina. Ngati mukufuna, mukhoza kuwonjezera zonunkhira ku mavwende.
Mavwende a marinated pa njira iyi adzakhala okonzeka maora khumi ndi awiri kapena asanu ndi limodzi, malinga ndi kukula kwa magawo. Ngati mutayika mavitamini makumi asanu, muyenera kusungidwa mu marinade masiku awiri, musanayambe kuyika chidebecho ndi malo ogwirira ntchito, ndikuphimba ndi chivindikiro.
Mavwende okometsetsa
Zosakaniza:
- mavwende;
Marinade kwa madzi okwanira imodzi:
- shuga granulated - 100 g;
- mchere - 30 g;
- acetic essence.
Kukonzekera
Muzakonzedwe zowonongeka, zopanda kanthu, timayika mavwende timadula timagawo ndikutsanulira marinade otentha. Pofuna kukonzekera m'madzi, onjezerani mchere, shuga ndi kubweretsa kwa chithupsa, ndikuyambitsa kupasuka. Perekani mavwende kuti akhalebe mchere kwa maminiti khumi, kenaka yikani, itenthetseni ndi kuwiritsa, yiritsani kwa mphindi zingapo, ndi kutsanulira mitsukoyo, kuwonjezera mtsuko uliwonse wa lita imodzi supuni ya supuni ya acetic. Tinasindikizira zivindikirozo molimba, tinkasintha zitsulozo ndikuzikulunga bwinobwino. Timachoka pantchitoyi mu mawonekedwe awa mpaka itatha.