Khirisimasi ku Turkey

Posachedwapa, maphikidwe okonzekera Khirisimasi akukhala akudziwika pophika kwathu, omwe poyamba ankafunidwa m'mayiko a Kumadzulo. Sitidzatha kuseri ndipo tidzakupatsani maphikidwe awiri abwino a mbale iyi.

Kodi kuphika Khirisimasi Turkey mu American kalembedwe, kuphika mu uvuni kwathunthu - Chinsinsi

Zosakaniza:

• mtembo wa Turkey - 5-6 makilogalamu;
• madzi osungunuka;
• mchere - 200-250 g;
• shuga granulated - 125 g;
• sinamoni - 1 ndodo;
• laurel masamba - 2-3 zidutswa;
• nandolo ya coriander - 20-25 g;
• buluni wamkulu;
• kaloti zazikulu;
• mutu waukulu wa adyo;
• malalanje;
• Mphuno ya mabala - 7-10 zidutswa;
• tsabola wokoma - 10 g;
• zonunkhira ndi zonunkhira za nkhuku zophika;
• Butter - 160 g.

Kukonzekera

Kuchita Khirisimasi ku Turkey kunasintha mchere, mtembo wa mbalameyo uyenera kuyamba kuthira musuzi ndi masamba kwa masiku awiri kapena atatu. Kuti muchite izi, muwiri malita a madzi asanakhale owiritsa, sungunulani mchere ndi shuga makristasi, kuwonjezera nandolo ndi ngale coriander, kuponyera ndodo ya sinamoni, laurel ndi wiritsani mphindi. Pambuyo pake, onjezerani anyezi odulidwa ndi odulidwa ndi kaloti ndi kutsanulira kutsukidwa ndi kuikidwa mu kukula kwakukulu kwa nyama ya Turkey. Tsopano tikuwonjezera madzi ochulukirapo kuti zotsatilazi zimayambitsanso mbalameyi. Monga tanenera kale, Turkey imayenera kukonzedwa kwa masiku awiri kapena atatu. Kuti muchite izi, ikani malo ozizira.

Pamapeto pa nthawi yamadzi, timatuluka mumtsinje, titsukitseni ndi kuuma nyama yaku Turkey, kenako tiikometse mbalame kumbali zonse ndi chisakanizo cha batala wofewa, timafuna zonunkhira ndi zonunkhira ndi tsabola. Pambuyo pake, timayika malalanje m'madzi otentha ndipo tiyeni tiyime kwa chithupsa chochepa kwa mphindi zingapo. Ndiye timadzaza chipatsocho ndi masamba a cloves ndikuyika Turkey m'mimba. Mutha kutenga lalikulu lalanje kapena ochepa. Kumeneko timatumiza mutu wa adyo, kusamba kusamba ndi kudula pakati.

Kenaka, timayika mbalameyi pamphepete wophika, tisanayambe kuidula ndi nsalu yojambula, yophimba mbalameyi ndi tsamba lachiwiri ndikuliyika, kutsekera m'mphepete mwa masamba otsika ndi apamwamba. Mukhozanso kugwiritsa ntchito manjawo kuti muphike, ponyamula mbalame mmenemo ndikupanga mabowo ambiri kuti achoke pamtunda.

Ndondomeko yophika yokha ili ndi magawo angapo. Choyamba ife timayima mbalameyi kwa mphindi makumi anayi pamtunda wotentha kwambiri, ndikuchepetsa boma ku madigiri 180 ndi kuphika maola atatu ndi hafu. Pambuyo pake, kwezani kutentha kwa madigiri 220, chotsani pepala lalikulu la zojambulazo kapena kudula manja ndikulola mbalame kukhala bulauni kwa mphindi makumi anai, nthawi ndi kutsanulira ndi timadziti.

Khirisimasi yokongoletsera - Chinsinsi ndi maapulo

Zosakaniza:

• mtembo wa Turkey - 5-6 makilogalamu;
• mafuta a azitona - 35ml;
• mitu iwiri ya adyo;
• marjoramu - 5 g;
• Ground nutmeg - 5 g;
• oregano-5 g;
• nthaka yowonongeka - 5 g;
• tsabola wakuda wakuda;
• mchere wonyezimira;

Kwa kudzazidwa:

• maapulo Antonovskie - 350 g;
• maapanapulo, atsopano kapena zamzitini - 220 g;
• tchizi cholimba - 90 g;
• four cloves a adyo;
• theka la mandimu;
• nthambi zingapo za basil;
• mayonesi - 65 g;
• zokometsera zouma zitsamba.

Kukonzekera

Ma marinade, peeled ndi kufanikizidwa kudzera mu adyoki adyo wothira mafuta, kuwonjezera mchere ndi zitsamba zonunkhira, kusuntha ndipo patapita mphindi makumi awiri mphambu zisanu akutsuka kunja ndi mkati mwa mbalame zokonzeka bwino. Kenaka timaika mtembo mu thumba la polyethylene ndikuyika mufiriji tsiku limodzi. Pambuyo pake, kupukutira maapulo a Antonov amadulidwa mu magawo ang'onoang'ono, mananamala, ngati tchizi wolimba, amakhala ndi magawo ofanana. Sakanizani zowonongeka mu mbale, nyengo ndi mandimu ndi mayonesi, nyengo ndi mchere, zitsamba zonunkhira ndi zonunkhira, kusakaniza ndi zinthu zomwe zimayambitsa mtembo wa Turkey. Sew ndiye ulusi wamimba kapena skewers. Ndondomeko ya kuphika Turkey ndi chimodzimodzi ndi njira yomwe yafotokozedwa pamwambapa.