Mitundu yowonjezera ya nsomba ndiyo njira yokhayo yopezera zakudya kuchokera kwa anthu akumadzi kupita kwa ife omwe sankakhala ndi mwayi wokhala pamtunda. Madzi otchedwa sea cocktails angagwiritsidwe ntchito pophika mbale zophika, zakudya zopangira zakudya zokwanira, komanso, masamba. Maphikidwe a mapetowa tidzakambirana mwatsatanetsatane.
Mchere Wophika Mchere wa Nyanja
Msuzi wochititsa chidwi wochokera ku malo ogulitsira nyanja ndi kirimu idzakhala yokongoletsera osati pokhapokha patebulo, koma komanso oyenerera kufalitsa pa phwando la chakudya chamadzulo. Chakudya chophweka koma chokoma kwambiri sichidzasiya aliyense wosasamala.
Zosakaniza:
- nyanja yogulitsa - 500 g;
- batala - 2 tbsp. makuni;
- udzu winawake - 2 zimayambira;
- Tsabola wa Chibugariya - 1 pc.;
- anyezi - 1 pc.;
- ufa - ¼ st;
- mkaka - 2 zinthu;
- kirimu - zinthu ziwiri;
- nkhuku msuzi - ½ chinthu;
- Thyme youma - supuni 1;
- mchere, tsabola, nutmeg - kulawa.
Kukonzekera
Mu zakuya lakuda-mipanda saucepan mu mafuta, mwachangu m'nyanja kugula mpaka anachita. Timasintha nsomba ku mbale ina.
Pa otsala batala mu saucepan saute sliced udzu winawake, tsabola ndi anyezi. Mwamsanga pamene masamba ali ofewa - kutsanulira ufa, oyambitsa ndi kuwonjezera otsala zosakaniza. Timasunga msuzi wotentha kwambiri mpaka utakula, kenaka yonjezerani malo ogulitsa nyanja, kuphika kwa mphindi ziwiri ndikuchotsa msuzi ku mbale.
Chinsinsi cha supu kuchokera ku malo ogulitsa nyanja
Msuzi wa Thai omwe maenje adzayenera kulawa mafani a mbale zakuda zakuda zakummawa. Kusintha kununkhira kwa mbale kungakhale kofuna kwanu: omwe amakonda kwambiri akhoza kuwonjezera chile ndi mbewu ku supu, pamene ena onse akulangizidwa kuti asambe kutsuka pod.
Zosakaniza:
- tsabola wokoma - 2 g;
- tsabola wa tsabola - 1 pc.;
- adyo - 4 cloves;
- msuzi wa soya - 50ml;
- laimu - chidutswa 1;
- mphete yambiri ya tirigu - 100 g;
- parsley - gulu limodzi;
- nyanja yogulitsa - 350 g;
- phwetekere - chidutswa 1;
- mchere - kulawa.
Kukonzekera
Garlic yamtengo wapatali wodula ndi kuika mu poto ndi lita imodzi ya madzi, uzipereka mchere. Timasunga msuzi pamoto mpaka madzi ataphika, atangotuluka - onjezerani mpunga ndikuphika kwa mphindi zisanu ndi zisanu ndi ziwiri.
Tsopano ndikutembenuka kwa malo ogulitsira nyanja, ndi kokwanira kuwiritsa kwa mphindi 2-3, pambuyo pake mukhoza kuwonjezera madzi a mandimu ndi kuvula tsabola.
Tsopano msuzi ayenera kuyamwa ndi tsabola wokometsetsa ndi parsley, kuwonjezera makanda a tomato ndi kuphika supu kwa mphindi zitatu.
Msuzi umatumizidwira m'madzi otsika kwambiri, owazidwa ndi masamba a parsley ndi kashi.
Msuzi wa Chakudya Chakudya "Chakudya cha Nyanja"
Chinthu chabwino kwambiri cha chakudya chamadzulo ndi msuzi wa "Sea Cocktail", chakudya chowoneka bwino mopanda chidziwitso chosadya, ndipo chimakonzedwa mwamsanga.
Zosakaniza:
- anyezi - 1 pc.;
- udzu winawake - tsinde 1;
- Tsabola wa Chibugariya - 1 pc.;
- adyo - 2 cloves;
- tomato m'madzi ake omwe - mphika 1;
- Bay leaf - 1 chidutswa;
- oregano, thyme - supuni 1;
- fennel - 1 anyezi;
- mbatata - 1 pc.;
- nyanja ogulitsa - 300 g.
Kukonzekera
Anyezi, udzu winawake ndi tsabola ndi finely akanadulidwa ndi yokazinga 10-15 mphindi mpaka zofewa. Onjezerani fennel ndikupitiriza kuyaka kwa mphindi zisanu. Onjezerani masamba ndi ndiwo zamasamba, phwetekere, mchere ndi tsabola. Lembani kusakaniza ndi madzi, pitirizani kuwotcha kwa mphindi makumi atatu, kenaka muike ana a mbatata ndikuphika mpaka mutachepetse. Mukumapeto kwa mphindi 3-4 ndikuphika chakudya chokwanira chakumwera kwa zamasamba, nyengo ya mbale ndikusiya kuti tiime kwa mphindi 10-15.
Wokonzeka mbale amatsanulira pa mbale ndipo amatumikira ndi greenery ndi mandimu.
Msuzi "Malo odyera m'nyanja" malingana ndi njirayi akhoza kukonzekera m'magetsi, ntchito zonse zophika zimagwiritsidwa ntchito mofanana, pogwiritsira ntchito "Kuphika" panthawi yozizira, ndi "Msuzi" pamene mukuphika.