Ngati muli a gulu la wamaluwa omwe akufuna kusonkhanitsa zokolola zabwino, koma samafuna "kudyetsa" zomera ndi makina, feteleza "Gumi" - kwa inu nokha. Izi zimayambitsa kukana kwa zomera zonse ku matenda, tizilombo toononga komanso zosiyana siyana. Zingagwiritsidwe ntchito polima nyemba, zipatso ndi mabulosi ndi zokongoletsa mbewu, mbatata, shuga beets ndi zina zotero.
Maonekedwe ndi mitundu ya feteleza "Gumi"
Maonekedwe a fetereza Gumi ndi awa:
- sodium;
- phosphorus;
- mchere wa humic acids;
- potaziyamu ndi ma microelements ena.
Mchere wa humic acids amachititsa kuti mizu ikhale yosasunthika, yomwe imayambitsa kusintha kwa phosphates yomwe siinali yosungunuka. Koma zitsulo zolemera kuchokera m'nthaka, mmalo mwake, zimasiya kufanana ndi zomera.
Pali mitundu yambiri ya "Gumi". Izi: "Gumi-20" (chilengedwe chonse, masamba, masamba ndi zipatso, chifukwa cha maluwa ndi udzu), "Gumi-30" (ponseponse ndi superuniversal) mwachidziwitso, komanso "Gumi Omi Compostin", "Limu-Gumi ndi boron. "
Njira yogwiritsira ntchito fetereza fetereza
Manyowa angagwiritsidwe ntchito ngati mbeu yobvala asanayambe kufesa, kupopera mbewu mbewu kapena kukonza mbande kuti ikule msanga. Koma njira yogwiritsidwa ntchito kwambiri ndizu komanso foliar kudyetsa zomera.
Malangizo a umuna "Gumi-30"
Zovala zapamwamba zonsezi ndi zabwino kwa strawberries, tomato, nkhaka, maluwa, udzu ndi mitengo. Kumayambiriro ndi kumapeto kwa nyengo, zimatha kulemeretsa nthaka kapena kompositi, zimapangitsa kuti mbeu imere bwino, zomwe zimameretsa kumera ndi kukula, mizu yachitsulo ndi mizu kuti zifulumire mizu, komanso madzi ndi spray, munda kapena nyumba. Mukhozanso kusamalira musanadzalemo mbatata ya mbatata
Pofuna kukonza njirayi, muyenera kuchepetsa gel osakaniza madzi. Phukusi la 100 g lapangidwa kuti likhale 200 malita a madzi, omwe angathe kusinthidwa 0,5-3. Phukusi la 300 g, motere, lakonzedwera 600 malita ndi 10 hekitala, pokhapokha mutapopera ndi 1 peresenti ngati mutamwa madzi.
Ngati simusowa 200 kapena 600 malita a yankho kamodzi, mukhoza kuthetsa feteleza m'madzi pang'ono. Choncho, popopera mbewu zamkati m'nyumba, mukhoza kutaya madontho anayi mu kapu yamadzi, poika mchenga ndi mizu - madontho makumi awiri pa madzi okwanira, ndi madontho awiri pa 100 ml ya madzi kuti apereke mbewu.