Yucca Flower

Yucca ndi wokongola komanso wosadabwitsa kwambiri wobiriwira wochokera ku banja la Agavovs. Zili ngati mtengo wa kanjedza, koma zilibe kanthu ndi mitengo ya kanjedza. Choncho, yucca nthawi zina imatchedwa "mtengo wamtengo wapatali".

Yucca ikhoza kukhala munda kapena chipinda. Nthawi zambiri nyumbayi imakhala ndi njovu kapena mitundu yosiyanasiyana ya maluwa a yucca. Ngati mukufuna kukula chomera ichi kunyumba, khalani okonzekera kuti yucca ikukula yayikulu, mpaka mamita 2-3 mu msinkhu. Mmera umodzi ukhoza kukongoletsa chipinda chachikulu kapena chipinda chokhalamo, nthawi zambiri yucca ikuphatikizidwa ndi zomera zina.

Mbali za chisamaliro cha yucca

Yucca imatengedwa maluwa osadzichepetsa. Chinthu chachikulu mwakumusamalira ndicho kupereka chithunzi chabwino, chifukwa m'chilengedwe chomera ichi chimakhala kumapululu ndi kumidzi. Posankha chipinda cha maluwa a m'nyanja yucca, ndibwino kuti muyimire pawindo lakumwera kapena kumadzulo.

Kutentha kwa maluwawo kumakhala kuyambira +20 mpaka + 25 ° C (+ 10 ° C nthawi yopuma). Iye sakonda yucca drafts ndi hypothermia, komanso dontho lakuthwa kutentha, kumene iye angamwalire.

Kuthirira ndi kofunikanso pamene mukusamalira yucca. Malamulo ake akulu ndi awa:

• madzi okwanira ambiri ayenera kukhala mu nyengo yogwira ntchito, ndiko kuti, kuyambira ku kasupe mpaka kumayambiriro kwa nyundo;
• m'nyengo yozizira, kuchepetsa kuchepetsa madzi osachepera;
• komanso kuchuluka kwa madzi omwe amadwala maluwa ndipo nthawi zambiri kuthirira kumadalira kutentha mu chipinda (mu chipinda chofunda ayenera kuthiriridwa mobwerezabwereza, mu chipinda chozizira - nthawi zambiri);
• chisonyezo chakuti yucca imafuna kuthirira ndi nthaka yowuma bwino mu mphika;
• Chomera ichi nthawizonse chimakhala bwino kuti chiume kuposa kutsanulira;
• Osati kutsanulira madzi mu rosette wa masamba a yucca.

Ponena za kudyetsa, zimakhala zofunikira kuti zitsamba mu nyengo ya chilimwe ndi chilimwe. Ndibwino kuti mugwiritse ntchito feteleza masabata awiri alionse - akhoza kukhala mullein, manyowa a mahatchi, tsamba la masamba. Amaloledwa ndi foliar feteleza ndi mchere feteleza mu mawonekedwe a kupopera mbewu mankhwalawa underside masamba.

Sakanizani chomera pamene chikukula mumphika waukulu, chitani bwino m'chaka kapena chilimwe. Yucca ikufuna kukhetsa nthaka - gawo la ngalande likhoza kuchitidwa ndi dothi lowonjezera, njerwa yosweka, ndi miyala yabwino. M'nthaka kusakaniza kwa maluwa amkati ndi zofunika kuwonjezera mchenga wa coarse-grained. Kupalasa yucca kumatsatira njira yosinthira ndi kutetezedwa kosatha kwa dziko lapansi. Chinthu chokhacho ndizochitika pamene mizu ya yucca inayamba kuvunda, ndiye iyenera kuchotsedwa ndipo nthaka mu mphika imalowetsedwa m'malo mwake.

Pamene yucca ikuphulika, mukhoza kuyamikira zokongola zake maluwa oyera-mabelu, omwe amasonkhanitsidwa pa panicles obiriwira. Izi zimagwirira ntchito ku munda yucca, chifukwa maluwa amkati samakonda pachimake. Komabe, pali chinyengo chimodzi apa - pambuyo pa nyengo yozizira pa malo osungiramo mankhwala omwe yucca ikhoza kukuphuka, monga maluwa ake amaikidwa pokhapokha patakhala nthawi yozizira.

Kodi mungapange bwanji maluwa a yucca?

Amafalitsa yucca kawirikawiri ndi zomera. Muzu ukhoza kukhala apical cuttings, kapena otchedwa ana. Zimaloledwanso kuzimitsa ziwalo za thunthu ndi impso "zakugona". Dulani gawo la mbeu yosankhidwa kubereka, kuwaza odulidwa ndi ophwanyidwa opangidwa ndi mpweya ndi mphukira mu mchenga wothira mpaka mizu ipangidwe. Izi zimatenga pafupifupi miyezi iwiri. Kutentha kumayenera kusungidwa pamwamba pa 20 ° C, ndipo chinyezi chiyenera kuwonjezeka ndi kupopera mbewu tsiku lililonse.

Pambuyo pa tsinde layamba mizu yake, ikhoza kuikidwa m'phika laling'ono lokhala ndi gawo lokonzekera bwino, kenaka likasinthika pamene likukula.