Oyamba mu bizinesi yamaluwa nthawi zina amakumana ndi zovuta zambiri. Ngati mwasankha kulima phwetekere, ndipo sikofunikira ngati mwabzala mbande nokha kapena mwagula mwakonzeka, muyenera kudziwa malamulo ena osamalidwa mwamsanga mukamabzala pansi, makamaka, mungakhale okhudzidwa ndi nthawi zotere - kaya mutenge tomato mutabzala, kangati, madzi angati amafunika ndi zina zambiri.
Kodi mungamwetse bwanji tomato mutabzala pansi?
Kusankha mwanzeru njira za ulimi wothirira kudzapulumutsa mbewu ku matenda ambiri, kumathandizira kuti chitukuko chawo chifulumire komanso choyenera, chikhazikike m'malo atsopano. Kuti ubwino wa mbande zazing'ono zikhale bwino, nkofunika kutsatira malamulo angapo okhudza ulimi wothirira, kuphatikizapo ulamuliro wa kutentha.
Ngati muli ndi mbande kuchokera kwa wina, funsani, mu zifukwa ziti zomwe zinakula - mu wowonjezera kutentha kapena wowonjezera kutentha. Zochita zanu zina zimadalira pa izi. Ndipo ngati mwalima mbande nokha, mungathe kumangoyenda bwino ndikupereka chisamaliro choyenera.
Kuthirira mbande zomwe zidabzalidwa kumadalira pazifukwa zingapo, monga nyengo pa nthawiyo, nthaka yolembedwa ndi khalidwe la mbande zokha. Ngati zowumitsa, tchire sizimthunzi, ndipo madzi ayenera kugwiritsidwa ntchito kamodzi pa tsiku komanso mochuluka. Mu dzenje limene munabzala mmera, muyenera kutsanulira mu 2-3 malita a madzi. Ngati mwasankha njira yolowera pansi, yang'anani madzi akuyenda ndi chiwerengero cha zomera.
Madzi abwino m'mawa, pamene kulibe dzuwa lotentha. Ngati dzuŵa limauma kuchokera dzuwa kufikira madzulo, mukhoza kuwonjezera madzi omwe amamera pamene kutentha kwadontho. Pankhaniyi, mukhoza kutsanulira 1-2 malita pansi pa chitsamba chilichonse.
Kuthira kotereku kumapatsa mbande ndi chinyezi chofunikira ndikupanga dothi kuwala, chifukwa mizu imafunika mpweya wochuluka. Ngati dziko lapansi ndi lolemera kwambiri, mizu sidzakhala ndi "kupuma" ndipo zomera zidzavutika ndi izi. Kuthira kwakukulu kumakhudza kwambiri nthaka ndi zomera zokha.
Nthaka yobzala phwetekere iyenera kukhala yothira, ndipo izi ndi zokwanira rooting ya mbande. Musati mudzaze mabedi - izo zidzangowononga zomera zanu.
Nthawi zambiri mumwa tomato mutabzala?
Ndi kubwerera kumeneku, koma tsopano ndikufunabe kuti mudziwe tsiku liti mutabzala kachiwiri kuti mumwetse tomato. Choncho, patatha masiku 7-10 mutabzala mbande pamalo otsekemera ayenera kuthiriridwa tsiku ndi tsiku. Izi ndi zofunika kuti zomera zizuke, zinayamba ndikuyamba kukula. Mukazindikira kuti tomato yamera, muyenera kumasula mozungulira nthaka. Pezani mosamala kuti musawononge mizu.
Kuchuluka kwa kumasula m'mabowo sikuposa 3 masentimita. Njirayi imatchedwa youma wothirira. Mumaphwanya mapuloteni ndikuchepetsa kuchepa kwa nthaka, komanso kuthandizira mpweya kufika pamzu wa phwetekere.
Pamene kuthirira tomato mutabzala mu wowonjezera kutentha?
Ngati mukukonzekera kukula tomato mu wowonjezera kutentha , ndiko kuti, mutsekedwa, muyenera kudziwa kuti malamulo a ulimi wothirira ndi osiyana kwambiri. Kudyetsa mbande kumachitika nyengo yamvula kapena madzulo, nthaka iyenera kukhala yothira. Masiku oyambirira mutabzala simunayamikiridwe
Pambuyo pa masiku khumi ndikudutsa ndipo mbande ikhale mizu, muyenera kuthira madzi ndi firiji pamlingo wa 4-5 malita pa mita imodzi. Kuthirira bwino kumachitika bwino m'mawa ndi pansi pazu. Madzulo, madzi amapanga condensation ndi madontho akutsamira pa zomera, zomwe ndi zosayenera. Mu maola awiri mutatha kuthirira ndikofunika kutsegula mbali ndi mawindo apamwamba mu wowonjezera kutentha.
Musachite mantha kuti ventilate anu tomato mu wowonjezera kutentha, chifukwa tomato saopa drafts. Komabe, ndikofunika kusunga mafunde ndi kutentha. Kutentha kwa wowonjezera kutentha kumakhala pakati pa madigiri 18-26 masana ndi 15-16 usiku.