Chipatso cha rambutan

Malinga ndi zipatso zodabwitsa ndi zokoma nthawi zina timabereka amayi. Mu nkhaniyi tidzakambirana za chipatso chodabwitsa - rambutane. Kumalo kumene rambutan imakula, nthawi zonse imakhala yotentha, chifukwa chipatso ichi chinabwera kwa ife kuchokera ku mataiko otentha. M'mitengo, zipatso za rambutan zimakula m'magulu akuluakulu, zimawoneka ngati zikuwoneka ngati zofiira zosasintha, ndipo kukula kwake ndizochepa ngati zazing'ono. Mukusangalatsidwa ndi chipatso ichi chachilendo? Ndiye tiyeni tipeze za izo momwe zingathere.

Kodi rambutan ndi yotani?

Choyamba, tiyeni tipeze yankho ku funso lofunika kwambiri, kodi rambutan amadya bwanji, ndipo zimamva bwanji? Tiyeni tiyambe ndi kufotokozera kukoma ndi kusasinthasintha kwa zipatso zamtunduwu. Pansi pa chivundikiro chapamwamba cha "mbuzi" ndi zakudya zoyera, zoyera, zonunkhira, zowawa-zokoma za chipatso. Mkati mwachinsinsi ndi fupa, ndi lofewa kwambiri, kotero mukhoza kuchidya chifukwa cha kusadziwa, koma sizingakonzedwe kuchita izo! Rambutan ali ndi zakudya zambiri komanso mavitamini - ndi zabwino, koma mafupa ake ophwanyika ali ndi tannin - ndi owopsa. Ngakhale zili choncho, ambiri amadziwa kuti n'zotheka kudya rambutane fupa, chifukwa kukoma kwake kuli kofanana ndi pistachios . Inde, kuchokera kumodzi kudya fupa yaiwisi mulibe kanthu kalikonse, koma ngati mudya zisanu kapena zisanu ndi chimodzi mwazokha, ndiye kuti kusuta ndi kusanza sikungapewe. Chinthu china chowotcha fupa! Malingana ndi ophika am'deralo, atatha kuchizira kutentha kwa fupa la rambutan ndibwino kwambiri, komanso, ndilo chokoma kwambiri. Zomwe zimayesedwa ndi thupi lanu zili ndi ufulu wochita zovuta zanu komanso zoopsa, koma sitikulangiza! Koma imodzi mwa njira yabwino kwambiri yosungira rambutan ndi firiji, koma ngakhale apo chipatso chodabwitsa sichikhala patali kuposa sabata popanda kuwononga.

Kukula Nyumba

Ambiri mwa iwo omwe ayesa chipatso ichi chokongoletsera ali ndi chidwi chotheka kukula kwa rambutane kunyumba. Poyamba timaphunzira chigawo cha substrate chodzala mtengo wotenthawu. Tifunika kusakaniza dothi lachonde ndi mchenga komanso kuwonjezera peat peat mofanana. Pansi pa mphika muyenera kuyika wosanjikiza . Oyenera dongo laling'ono kapena vermiculite. Timakolola nthaka ndi sprayer, timabzala fupa la zipatso zakupsa, kuyeretsa ku zotsalira za zamkati, mpaka kuya masentimita 1-2. Pambuyo pake, pamwamba pa chidebecho chiyenera kutsekedwa ndi filimuyo. Mbande za mbewu za mtengozi ziyenera kuyembekezera mpaka masabata anayi. Mbewu ikafika msinkhu wa miyezi 3-4, zidzatheka kuti apange zovala zapamwamba ndi feteleza wothira madzi. Musaiwale kuti moyo wa chomerawu umasokonezedwa ngakhale kutentha kwa madigiri 10, choncho mumangokhalira kukula mumtengo uwu. Mpweya wabwino kwambiri wa chitsamba ndi 85-90%, ndipo kutentha kwa mpweya kuli pafupi madigiri 27-28. Kuthira mtengo wachinyamata n'kofunika kokha pamene nthaka ikuyamba kuchokera pamwamba kuti uume. Tikukhulupirira kuti malangizo athu adzakuthandizani kuphunzira kukula kwa rambutan ku fupa, ndipo pamapeto pake pali mfundo zochepa zokhudza rambutane.

Zosangalatsa kudziwa

1. Pali chisonyezero chowonekera cha momwe msika umasiyanitsira zipatso zatsopano osati zatsopano. Tsitsi la khungu la mwanayo liyenera kukhala lolimba, lofiira-chikasu kapena lofiira kwambiri, ndipo palibe chifukwa chokhalira.
2. Zipatso za rambutan, zomwe zimachokera ku Thailand dzuwa, zimakhala zonunkhira ndi zonunkhira kuyambira September mpaka October, ndipo zomwe zimabwera kuchokera ku Latin America ndizofunikira kuyesa kuchokera ku December mpaka kumapeto kwa February.
3. Ku Thailand, ma rambutans amakulira pachaka ndipo amagulitsidwa pafupifupi $ 12-15 miliyoni US.