Phula compote m'nyengo yozizira

Alycha ndi mitundu yosiyanasiyana ya plums, yomwe imakonda kwambiri, yatsopano komanso yokonzekera nyengo yozizira. Lero tikambirana momwe mungaphikire bwino m'nyengo yozizira kumaphatikizapo kuchokera ku chitumbuwa cha chitumbuwa.

Compote kuchokera ku cherry plums ndi mafupa m'nyengo yozizira popanda kuperewera

Zosakaniza:

Kuwerengera kwa mtsuko umodzi wa lita imodzi:

• maula - 550 g;
• shuga granulated - 490 g;
• madzi osungunuka - 2,4 l.

Kukonzekera

Sambani mtsuko ndi madzi ndi kuwonjezera kwa koloko, samatenthetsa kwa mphindi zisanu ndi zisanu ndi zisanu ndi ziwiri ndikuumitsa. Alychu amachotsa, kuchotsa zipatso zowonongeka. Kenaka muzimutsukitseni bwino mumadzi ozizira, muzisiye, ndikuike mu mtsuko wokonzedwa kale. Thirani mu poto yothira madzi, tenthetseni kuti muwira ndi kutsanulira mu mtsuko. Tiyeni tiyimire kwa mphindi fifitini, ndipo titsani madziwo kuti abwerere mu poto. Onjezerani shuga wa granulated, wiritsani mphindi zisanu, ndipo tsanulirani madzi omwe akuwathira muyilo. Kenaka dziwombeni ndi chivindikiro chophika ndi kuyika pansi pansi pa bulangeti wowonjezera mpaka iyo ikhale yowonongeka kwathunthu.

Compote ya maula wofiira ndi maapulo m'nyengo yozizira

Zosakaniza:

Kuwerengera kwa mtsuko umodzi wa lita imodzi:

• mpweya wofiira - 400 g;
• maapulo - 400 g;
• shuga granulated - 300 g;
• madzi - 2.5 malita.

Kukonzekera

Alychu amathetsa, ngati kuli koyenera, kuchotsa mchira, nadzatsuka bwino ndi madzi ozizira ndi kuzisiya. Maapulo atsukidwa, kudula pakati ndi mbewu, kudula mu magawo akulu ndikuyika mu mtsuko wouma, wosabala. Ndiye timatumiza mazira okonzeka. Madzi amawotcha kumoto otentha, anatsanulira mu mtsuko ndipo amasiya kwa mphindi fifitini, ataphimbidwa ndi chivindikiro chosabala. Kenaka yikani ndi chivindikiro ndi mabowo, titsani madziwo mu poto, tsitsani shuga mmenemo, wiritsani mphindi zisanu, ndipo tsitsani madziwo mu mtsuko. Mwamsanga, timasindikiza chivindikiro ndikuyika chivindikiro pansi pa bulangeti kuti tidzipange tokha mpaka tisawonongeke kwathunthu.

Compote kuchokera ku mapiritsi a chitumbuwa ndi apricots m'nyengo yozizira

Zosakaniza:

• mazira a chitumbuwa - 500 g;
• apricots - 900 g;
• shuga granulated - 450 g;
• madzi - lita imodzi.

Kukonzekera

Banks for compote osambitsidwa bwino ndi koloko yankho ndi madzi otentha.

Alycha ndi apricots amatsukidwa, kutsukidwa ndi madzi ozizira ndikusiya. Timafalitsa zipatso pa mabanki okonzeka "pamapewa". Madzi akuwotcha kumoto otentha, kutsanulira shuga ndikusakanikirana kufikira utatha. Ife timatsanulira madziwa chifukwa cha zitini, zomwe timaphimba ndi zids ndi malo mu chidebe ndi madzi otentha. Pambuyo otentha, siritsani masentimita atatu-lita - makumi atatu, lita - makumi awiri, ndi theka lita lita - maminiti khumi ndi awiri. Kenaka timatseketsa zitsulo, titsegulira zitini pansi, zikhale ozizira pansi pano, ndi kuziika pamalo osungirako.

A compote wa chitumbuwa plums ndi mapeyala m'nyengo yozizira

Zosakaniza:

• mazira a chitumbuwa - 1,7 kg;
• mapeyala - 1,7 kg;
• shuga granulated - 800 g;
• citric acid - 40 g;
• nthambi zambewu - 2 ma PC.

Kukonzekera

Timasambitsa mitsuko bwino ndi mankhwala a soda ndikuwotcha mpweya kwa mphindi khumi.

Sungani ndi pear madzi anga ozizira ndi kuumitsa. Mapeyala amachoka pachimake ndikugawaniza angapo magawo. Timafalitsa zipatso pa mabanki okonzeka, timadzaza zitsulo zosaposa theka. Mu mtsuko uliwonse timayika pa mchere wa timbewu. Mtengo womwe umatchulidwa ndi chophimba ndi wokwanira pazitsulo ziwiri za lita imodzi. Madzi amasungunuka kwa chithupsa, kutsanulira mu mitsuko ndi kuima kwa maminiti khumi ndi asanu. Kenaka, pogwiritsa ntchito chivindikiro ndi mabowo, titsanulirani mu poto, kutsanulira shuga, citric asidi, kuphika kwa mphindi zisanu ndikubwezeretseni mitsuko. Yambani msangamsanga zitsulo ndi malo pansi pa bulangete lachidziwitso chodzipangitsa okha, kutembenuzira zitini mozondoka. Pafupifupi tsiku lotsatira, pamene phokosolo likuzizira kwambiri, timalichotsa pamalo oyenera kusungirako.