Momwe mungatchere udzudzu umaluma mwana ndi mankhwala ochizira?

Nyengo yotentha ikafika, kumbukirani kuti nthawiyi sizongothamanga mumsewu, kuyenda ndi kusambira, komanso kubereketsa tizilombo tosokoneza mwana wanu. Choncho amayi achikondi amayamba kuphunzira mwakhama funsoli, kusiyana ndi kulumidwa ndi udzudzu kwa mwana kuchokera kuchipatala cha anthu.

"Babushkiny" njira zochizira

Zina mwa njira zatsopanozi, zomwe zimalengezedwa ngati kupumula kwa udzudzu wa udzudzu, sizikhala zopanda phindu monga momwe zimawonekera, ndipo zimatha kuyambitsa chifuwa. Chifukwa chake, ngakhale adokotala ambiri amauza makolo awo momwe angalumire udzudzu wa udzudzu ndi mwana kuchokera ku mankhwala ochiritsira. Pankhaniyi, mungagwiritse ntchito:

1. Soda yankho. Sungunulani supuni ya supuni ya soda mu supuni ya madzi ndikudzola zinyenyeswazi za malo oluma. Izi zimachepetsa kwambiri kuyabwa.
2. Mitengo ya mbatata yaiwisi yomwe imagwiritsidwa ntchito kumadera okhudzidwa. Amathetsa kutentha ndipo amachepetsa mphamvu ya kutupa.
3. Mankhwala otsukira mano, omwe amachita bwino amachotsa ululu ndi kuyaka. Kuwotcha zinthu kumaphatikizidwapo (mwachitsanzo, zolemba za eukalyti, menthol ndi timbewu tonunkhira) zimachepetsa khungu ndi kuchotsa kuyabwa.
4. Nyengo kapena kefir, - yomwe imakumbukiridwa pomwepo pokhudzana ndi kudzoza udzudzu kwa udzudzu, pogwiritsa ntchito mankhwala ochiritsira. Amagwiritsidwa ntchito kumadera okhudzidwa katatu kapena kanayi patsiku.
5. Masamba a mbalame yamatcheri, parsley kapena timbewu timene timatulutsa timadzi timene timayambira mu gruel ndipo timapangitsa kuchepetsa kupweteka ndi kupweteka.
6. Mafuta a mtengo wa tiyi, omwe amapezeka nthawi yomweyo, amachiritsa, anti-inflammatory and antibacterial effect. Zotsatira zomwezo zidzakhala pa mafuta a aloe vera kapena lavender. Chomeracho chikugwiritsidwa bwino pakhungu ndipo sizimatsuka.
7. Ice. Mwana wanu amasiya kulimbana ndi chilonda ngati mutagwirizanitsa madzi oundana ku dera lomwe lakhudzidwapo kwa mphindi makumi awiri.
8. Thirani apulo cider viniga. Zaphatikizidwa ndi ufa wa chimanga mu chiŵerengero cha 1: 1, gwiritsani ntchito mpaka osakaniza ndi wandiweyani okwanira ndikugwiritsanso ntchito malo omwe amaluma. Koperani kuti muume, kenako muzimutsuka ndi madzi ofunda. Ngati simukudziwa momwe mungagwiritsire ntchito kuluma udzudzu kwa mwana kuchokera kuchilombo cha anthu, yesani - ndipo simukuyenera kugula mafuta odzola.
9. Tincture woyera kakombo. Tengani 50 g ya mabala oyera a kakombo, ikani mu botolo ndi 1 lita imodzi ya mowa ndipo mupite kukapatsa masiku 3-4. Kenaka mafuta onunkhira a khungu aziwotchera. Anthu omwe amakayikira momwe angachiritse udzudzu wa ana udzudzu, komanso ngati mankhwala ochiritsidwa ndi othandiza, ndi bwino kukonzekera tincture. Chotsatiracho chidzakudabwitseni inu.