Kupambana kupambana pa keke iliyonse ndi kirimu. Maonekedwe ake osakanikirana ndi odula, fungo lokhazika mtima pansi la zipatso zotentha limapangitsa kuti mchere wanu ukhale wojambula bwino ndipo udzawathandiza kwambiri pa tebulo.
Pali zambiri zomwe mungachite pokonzekeretsa kirimu cha nthochi, ena mwa iwo omwe timapereka pansipa.
Zakudya zonunkhira za banki ku keki ya biscuit
Zosakaniza:
- kirimu wowawasa ndi mafuta oposa 25% - 520 g;
- shuga wothira - 220 g kapena kulawa;
- Nthanga zokhwima za sing'anga kukula - 2 ma PC.
Kukonzekera
Pokonzekera kirimu cha kirimu chowawa, timaphika timene timatsuka ndi nthochi, timagwiritsa ntchito blender kapena kugaya kupyolera mu sieve. Kenaka muphatikize nthata yachitsuloyi ndi kirimu wowawasa ndipo muphwasule bwino ndi blender kapena mixer. Kumapeto kwa kukwapula, pang'onopang'ono kutsanulira shuga wambiri mu magawo ang'onoang'ono.
Zakudya zoterezi sizongowonjezeratu kuwonjezera pa keke ya biscuit. Ikhoza kugwiritsidwa ntchito monga mchere wa banki wokhazikika, utakhazikika poyamba mufiriji kwa maola angapo.
Chophika cha tchizi ndi kirimu cha kirimu
Zosakaniza:
- tizilombo tating'onoting'ono - 220 g;
- kefir wa sing'anga mafuta okhutira - 85-120 ml;
- shuga granulated - 120 g kapena kulawa;
- vanila shuga - 20 g;
- Nthanga zokhwima za sing'anga kukula - 2 ma PC.
Kukonzekera
Tchizi tating'onoting'ono timasweka kuti tipeze zonunkhira zamtundu umodzi kapena timayipukuta kupyolera muzitsulo. Kenaka yonjezerani kulawa shuga ya granulated, shuga wa vanila, poyamba utasakanizidwa ndisandulika woyera mu njira iliyonse yabwino ya nthochi ndi kukwapulidwa mpaka mopepuka ndi chosakaniza kapena blender. Pamapeto pa kukwapula, onjezerani kefir. Kuchuluka kwake kumasiyana malinga ndi chinyezi choyamba cha kanyumba tchizi kapena chokhumba chokhudzidwa cha kirimu chotsirizidwa.
Monga momwe zinalili kale, zonona zoterezi zingagwiritsidwe ntchito ngati mchere wodzisankhira, utakhazikika kale.
Banana cream zonona mkate - Chinsinsi
Zosakaniza:
- kirimu mu mafuta oposa 30% - 720 ml;
- chikatsamba chobiriwira - chidutswa chimodzi;
- shuga granulated - 60 g kapena kulawa;
- gelatin - 5 g;
- madzi 40 ml;
- Msuzi ndi chokoleti (grated) - 50-60 g;
Kukonzekera
Gelatin lilowerere mphindi zisanu m'madzi, ndiyeno muwotha, kuyambitsa, mpaka mutasungunuka, koma musaphimbe. Tsopano musiye kutentha kwa firiji kuti uzizizira kuzizira.
Whisk kirimu ndi chosakaniza mpaka mapiri ali wandiweyani. Timasintha tizilombo mu puree, tizisakaniza ndi shuga granulated ndi kumenyana mpaka mitsempha ya shuga imatheratu. Tsopano m'kati mwa mapuloteni opachikidwa timayambitsa nthochi yokoma, timenyeni pang'ono, kenaka yonjezerani kutentha kwa gelatin ndikupiranso pang'ono ndi chosakaniza. Pamapeto pa kukwapulidwa, onjezerani zipatso za chokoleti ndi mtedza wosweka, ngati mukufuna. Zakudya zonona ndi zokonzeka, mukhoza kuzigwiritsira ntchito, promazyvaya biscuit kapena mikate ina iliyonse. Ngati mukufuna, mukhoza kuwonjezera zidutswa zing'onozing'ono za banki.
Kodi kuphika chokoleti-kirimu cha mkate?
Zosakaniza:
- madzi a lalanje - 100 ml;
- nthochi - 4 zidutswa;
- shuga granulated - 120 g;
- chokoleti - 200 g.
Kukonzekera
Timasintha tizilombo mu puree mwanjira iliyonse yabwino ndikuyiyika mu kapupala kapena phokoso. Kumeneko timatsanulira shuga, kutsanulira madzi a lalanje ndikuuika pamoto. Sungani misozi, pitirizani kusonkhezera, pa kutentha kwapadera kwa chithupsa, lolani kuti yiritsani kwa mphindi zisanu ndikuchotsani kutentha. Timayika mwapadera zidutswa zidutswa za chokoti ndikuyendetsa mpaka itasungunuka mu kirimu ndikupeza homogeneous mass. Timalola kuti kirimu chikhale chozizira ndipo chingagwiritsidwe ntchito pa cholinga chomwechi.