Mazira a m'nyengo yozizira - yabwino maphikidwe a mapepala a zokometsera

Ophika omwe amakonda kukonzekera biringanya m'nyengo yozizira, maphikidwe abwino kwambiri omwe amawakonda kwambiri amakhala othandiza kwambiri. Kuchokera ku matembenuzidwe osiyanasiyana adzatha kusinthanitsa mankhwala atsopano kapena kukonzetsa mankhwala omwe akuyesedwa mobwerezabwereza.

Amabisala m'nyengo yozizira kuchokera ku biringanya

Pogwiritsa ntchito malangizowo osavuta komanso otsika mtengo, mungathe kusunga mazira omwe amasangalatsa kwambiri m'nyengo yozizira - kunyenga zala zanu.

1. Ngati mapiritsi akuwawa, chipatso chodetsedwacho chiyenera kuikidwa mchere, chotsalira kwa mphindi 30 ndikuchapidwa kapena kungowonjezereka m'madzi a mchere, kenaka amafinyidwa ndi kuuma.
2. Kuzindikira maphikidwe aliwonse ndi ofunika kuti asapitirire nthawi yowonjezereka ya chithandizo cha kutentha, komanso kuti aziwunika ndikudziwongolera payekha, kuti asawononge chidutswa cha masambawo.
3. Kuwopsya kwa zokometsera zokhazokha kungasinthidwe kulawa, kusintha kuchuluka kapena kupezeka kwa tsabola wotentha pamakinawo.

Kodi kuphika aubergines m'nyengo yozizira muzitini?

Chinsinsi ichi chidzakhala mulungu weniweni kwa iwo omwe sakonda kusokoneza pozungulira ndi kutsekemera kwa zidazo ndi zosemphana. Kuonjezerapo, pamakhala izi, aubergine amatetezedwa m'nyengo yozizira popanda viniga, zomwe ndizosavomerezeka kupindula kwa njirayi ndi zina zambiri ndipo zimatulutsa chotupitsa kuchokera ku zosayenera pambuyo pa kulawa.

Zosakaniza:

• biringanya - 2 kg;
• tsabola wokoma - 800 g;
• tsabola wotentha - chidutswa 1;
• anyezi - 0,5 kg;
• tomato - 1 makilogalamu;
• mafuta - 1 galasi;
• adyo - mitu 1,5;
• mchere - 1,5-2 tbsp. makuni;
• madzi - 1 galasi;
• Madzi a mandimu ndi shuga (zosankha) - kulawa.

Kukonzekera

1. Manyowa, tsabola, anyezi ndi tomato amadulidwa kwambiri.
2. Onjezerani madzi ndi zitsulo zina kuchokera mndandanda, wiritsani masamba 20-30 mphindi.
3. Ikani misa yowiritsa pamitsuko yotentha, yowuma ndi yopanda kanthu.
4. Sindikirani biringanya saladi m'nyengo yozizira popanda kuperewera kwachangu ndi hermetically, kutembenuzira zids, kukulunga.

Biringanya la aubergine m'nyengo yozizira

Podziwa momwe zingathekere kukonzekera mazira ozizira m'nyengo yozizira, maphikidwe a soseji amakopeka ndi mtundu wotsiriza wa zakudya zopatsa pake komanso teknoloji yophweka yokonzekera. Kawirikawiri mbaleyo imayikidwa muzitsulo zowonongeka, magalasi kapena matabwa ndipo pambuyo poti nayonso ayimidwa, amazisungira mu ozizira.

Zosakaniza:

• biringanya - 8-10 zidutswa;
• kaloti - 800 g;
• amadyera - gulu limodzi;
• tsabola wotentha - chidutswa 1;
• adyo - mitu 1,5;
• mchere - 2 tbsp. makuni;
• madzi - 1 l;
• laurel, peyala ya tsabola.

Kukonzekera

1. Biringanya amadulidwa kuchokera kumbali imodzi mwa mawonekedwe a thumba, yophika m'madzi ndi supuni ya mchere kwa mphindi 7, amaikidwa pansi pa osindikizira kuti ayambe maola angapo.
2. Lembani zosakaniza ndi zosakaniza za karoti, garlic, tsabola ndi zitsamba.
3. Kuchokera m'madzi, mchere ndi zonunkhira zimaphika marinade, ozizira, kuziphimba ndi kuziphwanya.
4. Chotsani chotukukacho kwa masiku atatu mu malo am'chipinda, ozizira mu ozizira.
5. Pambuyo masiku atatu ena mutha kutenga chitsanzo.

Mazira ndi kaloti m'nyengo yozizira

Ngati firiji yayamba kale kujambula mazira akamazizira m'nyengo yozizira, maphikidwe abwino kwambiri ndi kaloti satha. Zamasamba zingagwiritsidwe muzitini popanda nthawi yaitali komanso zovuta kuyembekezera kuyang'anitsitsa kwawo, popeza kuti sizinali zosavuta kwenikweni, ngakhale ziri zosiyana kwambiri pa zokometsera zosakaniza.

Zosakaniza:

• biringanya - 2 kg;
• kaloti - 800 g;
• anyezi - 0,5 kg;
• tsabola wotentha - chidutswa 1;
• adyo - 2 mitu;
• mchere - 2 tbsp. makuni;
• madzi - 0,5 l;
• shuga - 200 g;
• mafuta - 100 ml;
• viniga - 1 galasi.

Kukonzekera

1. Dulani mazira ndi kuphika, owazidwa mafuta pa madigiri 200 mphindi 30.
2. Sulani kaloti, shred anyezi ndi adyo.
3. Ikani mapiritsi apamwamba, kaloti, adyo ndi anyezi mu zigawo, kutsanulira marinade, yophika kuchokera ku madzi, mchere, shuga wa viniga ndi batala.
4. Onetsetsani zitsulo 15-20 mphindi, chitsamba, kukulunga.

Saladi "Lilime la Teschin" kuchokera ku mapiritsi a m'nyengo yozizira

Kukonzekera eggplants m'nyengo yozizira, ndikusankha maphikidwe abwino kwambiri, zikuwoneka kuti kutchuka kwa billet lotsatira. Mungathe kukumana ndi matembenuzidwe osiyanasiyana osiyanasiyana, omwe amadziwika kuti ndi achikhalidwe komanso achikale. Chosankhidwa - njira yamtengo wapatali komanso yokoma "Teshchin chinenero."

Zosakaniza:

• biringanya - 2 kg;
• tomato - 2 kg;
• Tsabola wofiira wa Chibugariya - 0,5 makilogalamu;
• tsabola wotentha - 2-4 zidutswa;
• adyo - 2 mitu;
• mchere - 2 tbsp. makuni;
• amadyera - gulu limodzi;
• shuga - 200 g;
• mafuta - 150ml;
• viniga - 0,5 chikho.

Kukonzekera

1. Magawo a magawo kapena magawo a biringanya ophikidwa pa madigiri 220 kwa mphindi 30.
2. Sungani tomato wa blender, tsabola ndi adyo ndi zitsamba.
3. Onetsani mchere, shuga, mafuta, wiritsani kwa mphindi khumi.
4. Amaika magawo ofiira a masamba, kutsanulira vinyo wosasa, wiritsani kukonzekera kwa mphindi zingapo.
5. Nkhumba zounikira zotentha m'nyengo yozizira m'mabanki, kukulunga.

Biringanya "Ogonyok" - Chinsinsi cha dzinja

Konzani zokometsera zokongola, mochititsa chidwi, mwaukhondo mchere waubereji m'nyengo yozizira idzakhala pa chotsatirachi. Ostrinku yofunikira imapereka mankhwala a chili, omwe angathe kuwonjezeredwa mu mawonekedwe oyeretsedwa, ndi okwanira ndi mbewu, kuonjezera kutentha, ndi kuchepetsa kukoma kwake ndikupanga mgwirizano mogwirizana ndi uchi.

Zosakaniza:

• biringanya - 3 makilogalamu;
• Tsabola wofiira wa Chibugariya - 1 makilogalamu;
• tsabola wa tsabola - 4 ma PC.;
• adyo - mitu 4;
• mchere - supuni 2;
• mafuta - 200 ml;
• wokondedwa - 200 g;
• viniga - 1 galasi.

Kukonzekera

1. Mankhwalawa amadulidwa m'magulu, amaikidwa pa pepala lophika, ophika ndi kuphika kwa mphindi 25-30 pa madigiri 200.
2. Dutsani chopukusira nyama mitundu iwiri ya tsabola ndi adyo, wothira uchi, mchere ndi viniga.
3. Ikani biringanya ndi adjika zomwe zimapezeka muzitsulo zamitini, zomwe zimatetezedwa mu chotengera ndi madzi otentha kwa mphindi 15, losindikizidwa.

Zilplantu zofiira mu Chijojiya m'nyengo yozizira

Ndi teknoloji yomweyi ya birplant zam'chitini m'nyengo yachisanu mu Chijojiya, maphikidwe omwe nthawi zambiri amaphatikizapo walnuts odulidwa, masamba a coriander, basil ndi zonunkhira zouma zouma. Kukoma kwakukulu kosadziwika bwino kwa chophikiracho sichikhoza kusiyapo chilichonse choposa.

Zosakaniza:

• biringanya - 2 kg;
• walnuts - 2 magalasi;
• tsabola wowawa - 2 ma PC.;
• adyo - 2 mitu;
• coriander, basil, parsley - 1 gulu;
• mchere - masipuniketi atatu;
• mafuta - makapu 2;
• viniga - 6 tbsp. makapu.

Kukonzekera

1. Mug eggplants akuphika pa pepala lophika pa madigiri 200 mphindi 30, mafuta.
2. Gulani mtedza, amadyera, adyo ndi tsabola, kuwonjezera mchere ndi vinyo wosasa.
3. Ikani biringanya mwamphamvu ndi kuthira nut mu zigawo za zitini, kukopera ma calcin otsala mafuta.
4. Onetsetsani zitsulozo kwa mphindi 20, kapu, kukulunga.

Aubergines ku Korea m'nyengo yozizira yopanda kuyamwa

Zomera zokolola ku Korea m'nyengo yozizira, maphikidwe ake omwe tsopano akudziwika kwambiri, adzadabwa ndi zosavuta zachilendo, maonekedwe okongola komanso maonekedwe okongola. Kusungiramo masamba ophika amaphika kwa mphindi zisanu, osindikizidwa mitsuko, atakulungidwa mpaka utakhazikika.

Zosakaniza:

• biringanya - 2 kg;
• tsabola wokoma - 700 g;
• kaloti ndi anyezi - ma PC 2;
• adyo - 2 mitu;
• nthaka coriander - 2 tsp;
• shuga - 4 tbsp. makuni;
• mchere - 2 tbsp. makuni;
• mafuta - 200 ml;
• viniga - 130ml.

Kukonzekera

1. Dulani mababu aang'ono, kuwaza mafuta ndi kuphika mu uvuni pa madigiri 200 mphindi 30.
2. Pambuyo pozizira, sakanizani magawo ndi kaloti wothira, anyezi odulidwa, tsabola ndi adyo, yonjezerani zotsalirazo, pita maola 12.
3. Tumizani saladi ku mitsuko ndi sitolo mufiriji.

Biringanya caviar kwa dzinja - losavuta Chinsinsi

Makamaka otchuka amaphika birplants m'nyengo yozizira, yabwino maphikidwe omwe amasonyeza kupeza kokondweretsa caviar. Chokoma kwambiri ndi mtundu wa ndiwo zamasamba ophikidwa pa grill ndi haze. Komabe, ngati kulibe kotheka, mukhoza kuika bulauni wothira mankhwala kapena zipatso zonse pa teya yophika mu uvuni.

Zosakaniza:

• biringanya - 2 kg;
• Tsabola wokoma - 1,5 kg;
• tomato - 1 makilogalamu;
• anyezi - 0,5 kg;
• adyo, chili - kulawa;
• shuga, mchere - kulawa;
• mafuta - 100 ml;
• viniga - 100 ml.

Kukonzekera

1. Gwiritsani ntchito mofukiza pa grill kapena mu uvuni mpaka mababu aubereki, tsabola, tomato ndi anyezi.
2. Pewani zipatso kuchokera pakhungu, kudula, kusakaniza ndi zina zonse, kupatula vinyo wosasa, kuziyika kwa mphindi 30.
3. Dutsani misala ndi blender, sakanizani vinyo wosasa, muwotchedwe kwa chithupsa.
4. Mbalameyi imatsekedwa ndi tsabola m'nyengo yozizira mu mawonekedwe a caviar mu zitini zopanda kanthu, zophimbidwa.

Aubergines kwa bowa m'nyengo yozizira

Kuwerenga mavitamini omwe mungapange maubereji oyenda m'nyanja m'nyengo yozizira, maphikidwe abwino kwambiri amakhala ndi mwayi wokhala ndi chotukuka chomwe chimakonda bowa. Chidziwitso chotheka kwambiri chikhoza kupindula poyamba kutsuka zipatso za biringanya kuchokera ku rind ndikupanga kuchuluka kwa zigawozo.

Zosakaniza:

• biringanya - 1 makilogalamu;
• mafuta - 130ml;
• tsabola wofiira wotentha - 1 pc.;
• adyo - mutu 1;
• cloves - 2 masamba;
• tsabola wonyezimira ndi wakuda - kwa nandolo zisanu ndi ziwiri;
• madzi - 1,2 l;
• shuga, mchere - 1 tbsp. supuni;
• mafuta - 100 ml;
• viniga - 5 tbsp. makapu.

Kukonzekera

1. Wiritsani madzi ndi kuwonjezera mchere, shuga zonunkhira ndi viniga.
2. Ikani mapiritsi osakanizidwa ndi osakanizidwa, wiritsani kwa mphindi zisanu.
3. Sungani misa pa sieve ndikusiya kukhetsa ndi kuzizira pansi.
4. Fryani magawo mu mafuta otentha kwa mphindi zitatu, onjezerani tsabola wodulidwa ndi adyo, kutentha kwa mphindi zingapo.
5. Pamodzi ndi mafuta, eggplants otentha amawotchera, monga bowa m'nyengo yozizira yopanda kuyamwa m'matini, atakulungidwa.

Msuzi wa biringanya m'nyengo yozizira

Zomwe anthu ambiri amagwiritsa ntchito komanso zomwe zimafunidwa pakati pa ogulitsa ambiri ndi ajik kuchokera kuzipatso zachisanu m'nyengo yozizira , maphikidwe omwe ali ndi matanthawuzo osiyanasiyana osiyanasiyana. Zomera zomwe zimaphatikizidwa mu chotukukacho zikhoza kupukutidwa pa chopukusira nyama kapena kudula muzing'ono zazing'ono, zomwe zingakupangitseni kukhala ndi maonekedwe okongola kwambiri.

Zosakaniza:

• biringanya - 1 makilogalamu;
• tomato - 1,5 kg;
• anyezi ndi tsabola okoma - 0,5 makilogalamu;
• maapulo - 1 makilogalamu;
• adyo - mitu 1,5;
• tsabola wowawa - chidutswa 1;
• mafuta - 1 galasi;
• mchere - 1.5 tbsp. makuni;
• viniga ndi shuga - 100 magalamu aliyense.

Kukonzekera

1. Idyani masamba onse ndi maapulo, phatikizani mu chidebe chodziwika ndi tomato wopotoka, kuwonjezera zowonjezera zotsalira.
2. Wiritsani masentimita 40.
3. Onjezerani vinyo wosasa, adyo, kutenthetsa mphindi ziwiri.
4. Mazira amatsekedwa mu phwetekere m'nyengo yozizira mu chidebe chosabala.

Mazira ophika ophika m'nyengo yozizira

Zosangalatsa zodabwitsa, zowonjezera komanso zowonjezera zimawotchedwa eggplants m'nyengo yozizira, yokonzedwa molingana ndi zotsatirazi. Maonekedwe a chipatso si ofunika pa nkhaniyi, komatu sikoyenera kuti uwayeretseni kuti asunge umphumphu wa magawo ndi mawonekedwe okongola omwe akuwonekera.

Zosakaniza:

• biringanya - 1,5 makilogalamu;
• adyo - 2 mitu;
• tsabola wowawa - chidutswa 1;
• mafuta - 0,5 l;
• viniga - 2.5 tbsp. makuni;
• mchere, shuga, zonunkhira - kulawa.

Kukonzekera

1. Dulani ma birplant ndi mafuta ndikuphika mpaka msuzi.
2. Mafuta amawiritsa ndi kuwonjezera kwa adyo, tsabola yotentha, zonunkhira, mchere, shuga ndi viniga.
3. Ikani magawo ophika m'mitsuko yosalala, kuwaza ndi mafuta okometsera, ndowe, kukulunga mpaka kuzizira.

Kodi mungayambitse bwanji abereji m'nyengo yozizira?

Chomera chozizira m'nyengo yozizira - ndi zophweka, koma osadziwa zinazake zowonongeka zotsatirazi zingakhumudwitse "mapiritsi" omaliza a masamba. Zipatso zosakanizidwa sizowonjezedwa kuti zizitumizidwa kufiriji popanda mankhwala asanatenthe.

1. Mabala a biringanya amatsanulidwa m'madzi otentha kwa mphindi ziwiri, kenako amauma ndi kutumizidwa m'chipinda chozizira.
2. Mu chipindamo, magawo omwe asanakheke mu uvuni mpaka theka yophika ndi mazira.