Biringanya mu phwetekere m'nyengo yozizira

Timapereka maphikidwe pofuna kukonza biringanya chozizwitsa mu phwetekere m'nyengo yozizira. Chombo ichi sichidzasiya ngakhale anthu omwe sakondwera ndi masamba nthawi zonse zowonjezera mbale zowonjezera, chifukwa zimangokhala zonunkhira komanso zosangalatsa.

Biringanya mu phwetekere m'nyengo yozizira - Chinsinsi chophika ndi adyo

Zosakaniza:

• tizilombo toyambitsa matenda - 1.5 makilogalamu;
• tomato kapena tomato - 1.5 makilogalamu;
• Chibulgaria wofiira tsabola wokoma - 250 g;
• adyo mutu waukulu - 1 pc;;
• nyemba ya tsabola yotentha - 1 pc;
• masamba a laurel - zidutswa ziwiri;
• nandolo ya tsabola wakuda - zidutswa 5-7;
• shuga granulated - 100 g;
• masamba opanda mafuta odzola - 250 ml;
• viniga 9% - 100 ml;
• Mwala wa mchere wosatengera iodizedwe - 1 tbsp. supuni ndi zojambula.

Kukonzekera

Biringanya kwapatsidwa billet ndibwino kusankha achinyamata, apakatikati ndi mbewu zofewa. Afunika kutsukidwa, kudula zimayambira, ndi kudula zipatso zokha pakati pa zisanu ndi zisanu ndi zisanu ndi ziwiri zammimba. Monga phwetekere, mungagwiritse ntchito madzi a phwetekere kapena tomato okha omwe amafunika kutsukidwa ndi kudutsa mu chopukusira nyama kapena pogaya mu blender. Mofananamo, pukuta mano opaka tsabola, tsabola wa tsabola wotentha ndi tsabola wa ku Bulgaria. Zomalizazo zimatsukidwa ndikuchotsedwanso kuwonjezera pa ma pedicels ndi mabokosi ambewu.

Tsopano ife timathira pansi phwetekere mu sitolo yoyenerera ya enamel, kuwonjezera kuwonongeka kwa Chibugariya ndi tsabola yotentha ndi adyo ndikuyiyika pamoto. Pambuyo kuwira, yikani nandolo ya tsabola wakuda, bay masamba, shuga mchere ndi viniga ndi wiritsani misa kwa mphindi zisanu ndi ziwiri. Patapita nthawi, timayika phwetekere msuzi wophika mukaka ndi kutentha patatha mphindi makumi awiri mphambu zisanu ndi ziwiri. Magawo a masamba ayenera kukhala ofewa, koma akadali bwino kusunga mawonekedwe. Timatulutsa zitsamba zopanda madzi , timapukutira ndi zitsulo zosawiritsa ndipo ziwalowetseni mokwanira pansi pa chivindikiro chofunda kapena bulangeti.

Zakampu zokometsera zokometsera zokometsera mu phwetekere - Chinsinsi cha dzinja ndi adyo ndi anyezi

Zosakaniza:

• mapiritsi oyamwa aang'ono-awiri-kg - 2 kg;
• tomato wokoma mitundu - 2 kg;
• anyezi - 450 g;
• adyo mutu waukulu - 1 pc;;
• Pope wa tsabola wotentha - 1-2 ma PC. (kulawa);
• katsabola (zitsamba) - gulu limodzi;
• nandolo ya tsabola wakuda - zidutswa 5-7;
• shuga granulated - 20 g;
• nandolo ya tsabola wakuda ndi okoma - ma PC 5;
• masamba osakoma; mafuta okazinga - monga momwe akufunira;
• Mwala wa mchere wosakhala ndi iodized - 30 g kapena kulawa.

Kukonzekera

Pankhaniyi, tidzasunga biringanya yokazinga mu phwetekere. Chifukwa cha ichi, zipatso zanga zouma, timachotsa ku phesi ndikudula mu magawo pafupifupi 7 millimita wakuda. Lembani iwo kumbali zonse ndi mafuta a masamba ndi bulauni pang'ono poto.

Mababu amatsuka, dulani m'magulu ndipo mwachangu mu mafuta pafupifupi mphindi zisanu (osati kenanso) mu chombo chachikulu. Tomato pamodzi ndi peeled tsabola amapotozedwa ndi nyama chopukusira kapena pansi blender ndi kutsanulira mchere umenewo mu chidebe ku mphete za anyezi. Ife timaponyera yamapichesi a tsabola, shuga ndi mchere (msuzi ayenera kukhala pang'ono mchere) ndi kusakaniza kwa mphindi zingapo ndi zolimbitsa zithupsa, kuwonjezera pa mapeto a peeled, peeled ndi melenko akanadulidwa adyo.

Tsopano timagwiritsa ntchito mazira a tomato ndi tomato, kuwasakaniza bwino kwambiri, kuwasakaniza pamitsuko yoyera, kuphimba iwo ndi zivindikiro ndikuwamwetsa mu mbale ya madzi otentha kwa ola limodzi. Pambuyo pake, timasindikiza zivindikiro, tiyeni tizilumikizi tithe kuzizira pansi, ndikuziyika mosungirako.