Gem kwa jamu - kwambiri zokoma maphikidwe m'nyengo yozizira osati osati!

Kupanikizana ndi jamu ndi mankhwala okoma, kukoma kwake komwe kumakhudza aliyense wokonda zokoma. Ikhoza kudyedwa kokha ndi chidutswa cha tsabola yamtengo wapatali, kapena mukhoza kuwonjezerapo monga kudzala kosavuta kuphika. Konzani zokondweretsa mu njira zingapo, osati zovuta.

Kodi kuphika kupanikizana ku gooseberries?

Kuti asasokoneze kupanikizana ndi kupanikizana kwa jamu, maphikidwe ndi njira zosiyana zophika. Kupanikizana kumaphika nthawi yaitali, ndipo kusinthasintha kwake kuli kolimba komanso kofanananso, ngakhale kuti nthawi zina zing'onozing'ono zimaloledwa.

1. Pofuna kukonzekera jamu wandiweyani wochokera ku gooseberries, yophika m'magulu angapo, ndi kuphika kwa nthawi yayitali ndi kutentha kwathunthu.
2. Muyenera kukonzekera kuti kuchuluka kwa kupanikizana ndi theka lapachiyambi choyambirira cha zipangizo.
3. Kutaya kupanikizana kwa jamu kuyenera kukhala kosaoneka bwino, chifukwa ichi muyenera kuchotsa chithovu chonse ndi kuyimirira pa moto wochepa.
4. Kupanikizana uku kuphikidwa popanda kuwonjezera zowonjezerapo, koma ngati mukufuna kuthamanga mwamsanga, onjezerani pectin, zhelix, nthawi zambiri gelatin.

Gem kwa jamu m'nyengo yozizira - njira yosavuta

Kukonzekera kupanikizana kosavuta kwa jamu m'nyengo yozizira kudzakhala aliyense. Nthawi yofunika kwambiri ya ntchitoyi ndi yokonzekera zipatso zokhazokha, amafunika kuti awonongeke ndi malo ena amodzi, kuti apereke madzi ambiri ndi pectin. Zimapangidwira mkati yosungirako, koma zidzakhala zakuda pamene zikuphika. Chiŵerengero chabwino cha zipatso ndi shuga 1: 1, koma kuti mulawe mukhoza kupanga mankhwala osakaniza ochepa.

Zosakaniza:

• gooseberries - 2 kg;
• shuga - 2 kg.

Kukonzekera

1. Gooseberries amatsukidwa, kutsukidwa, kudula mchira ndi nthambi, ndikuyesa zipatso zonse ndi mankhwala odzola mano.
2. Phimbani ndi zigawo za shuga, pitani maola asanu ndi asanu ndi asanu ndi atatu.
3. Kuphika pa moto wochepa, kuchotsa chithovu chonsecho. Kuwiritsa kupanikizana kuyenera kukhala mphindi 25, kuzizira.
4. Bwerezaninso ntchito ya theka la ola lotentha ndikuzizira nthawi ziwiri.
5. Thirani zitsulo zokhala ndi chosawilitsidwa, chonde, tembenuzirani ndikuyika pansi pa bulangeti kuti mudzipangitse.

Gem kwa jamu kwa dzinja kupyolera nyama chopukusira

Kugwiritsa ntchito njirayi sikufuna zipangizo zamakono komanso zopangika, zokwanira zipatso ndi shuga. Zakudya zokomazo zimakhala zodzaza, koma zimathamangira ku jelly pa nthawi yosungiramo mu mtsuko. Sikoyenera kusungira firiji, izo zidzasungidwa mosungiramo bwino ndipo sizidzawonongeka mkati mwa chaka.

Zosakaniza:

• gooseberries - 5 makilogalamu;
• shuga - 4 makilogalamu.

Kukonzekera

1. Gooseberries kusamba, peel, kudula mchira ndi nthambi.
2. Pezani kudzera chopukusira nyama, kuphimba ndi shuga, tulukani maola 4.
3. Kuphika pa moto wochepa, wiritsani kwa mphindi 20, ozizira.
4. Bwerezerani kutentha-kuzizira 3-4 nthawi zina.
5. Falikira mitsuko yosawilitsidwa, kuwapukuta, kukulunga mu bulangeti lotentha ndi kuyembekezera mpaka ilo litakwera pansi.
6. Gwiritsani ntchito kupanikizana kwa jamu m'nyengo yozizira mu malo osungirako.

Jamu kupanikizana ndi lalanje

Zipatso zimagwirizanitsidwa kwambiri ndi zipatso, makamaka ndi zipatso za citrus, kotero muyenera kukonzekera kupanikizana kwa jamu ndi lalanje m'nyengo yozizira. Kwa zonunkhira sizowopsya, ndi mandimu padera pokhapokha zimayambitsa pepala la machungwa, ndipo nyemba zoyera ndi mafupa zimachotsedwa. Mphuno-mabulosi amatha kupunduka mu blender, kuthamanga kupyolera mu chopukusira nyama kapena, ngati pali nthawi, kudula mu zidutswa.

Zosakaniza:

• gooseberries - 2 kg;
• shuga - 2 kg;
• lalanje - ma PC 2.

Kukonzekera

1. Peel yang'anani lalanje, chotsani peel woyera, chekeni zamkati ndikuziimiritsa mu blender.
2. Gooseberries amasamba, kudula mchira, kutumiza ku malalanje.
3. Dulani zonse mu misa yofanana kuti magawowo amveke.
4. Thirani chophikira chophika, yikani shuga, valani moto wochepa.
5. Wiritsani mphindi 25, ozizira.
6. Bwerezerani kutentha kwa mphindi 30, kutsanulira mitsuko yosawilitsidwa, yanikizani ndi zivindi, muyike pansi pa bulangeti mpaka iyo ikhala.

Kupanikizana kwa jamu ndi zipatso za kiwi

Kupanikizana uku kumatchedwanso "Emerald", chifukwa cha mtundu wake wobiriwira wobiriwira. Konzani kupanikizana kwa jamu ndi kiwi, chifukwa nyengo yozizira imasungidwa mu firiji, popatsidwa kuti mankhwalawo sakhala ndi shuga kwambiri. Kusunga mtundu wobiriwira wobiriwira kumaphatikizapo kupanga madzi a mandimu ndi zest. Zipatso zimadulidwa mu puree, ndipo kiwi imadulidwa mzidutswa.

Zosakaniza:

• gooseberries wobiriwira - 2 kg;
• kiwi - 1, 5 kg;
• mandimu 1 pc;;
• shuga - 1 makilogalamu.

Kukonzekera

1. Gooseberries sambani, chotsani mchira.
2. Lembani mu blender, yikani mandimu, kutsanulira mu puree, kuwonjezera kupukuta kudzera sieve.
3. Kiwi ayenera kuyeretsedwa, kudula mu cube chachikulu, wothira ndi mabulosi puree ndi rye.
4. Kugona ndi shuga, kuvala moto wamphamvu.
5. Chotsani chithovu, wiritsani mpaka kuwira.
6. Pezani kutentha kwachangu, kuphika mpaka misa itachepetse theka.
7. Thirani mbale zopanda kanthu, ndowe ndi kutumizira yosungirako.

Jamu kupanikizana ndi timbewu tonunkhira

Kukonzekera kupanikizana kwa jamu popanda mitsuko kumasungidwa kwa nthawi yaitali, ndipo timbewu timapanga kukoma kwapadera. Chisangalalo choterocho chimakonzedwa mophweka, ndipo chimadyetsedwa mosangalala. Zipatso zikhoza kuponyedwa ndi blender, zophimbidwa ndi chifuwa kuti zikhale bwino kugaya kupyolera mu sieve. Kupanikizana kwapakati kwa nthawi yaitali (pafupifupi mphindi makumi 40 kudzayaka moto), koma kamodzi, popanda kubwereza.

Zosakaniza:

• gooseberries - 2 kg;
• timbewu - 5-6 nthambi;
• shuga - 1,5 makilogalamu.

Kukonzekera

1. Gooseberries amasambitsidwa, kudula mchira, kupyozedwa ndi blender ndi kupukuta kupyolera mu sieve.
2. Mu chidebe chodziwika kuti muthe kutsanulira puree, ikani nthambi zonse za timbewu timene timadzaza ndi shuga.
3. Ikani chithupsa, wiritsani kupanikizana kwa gooseberries ayenera maminiti 35-40.
4. Chotsani timbewu tonunkhira, tiwiritseni mphindi zisanu, titsani mitsuko, ndowe ndi sitolo.

Gem kuchokera jamu ndi raspberries kwa dzinja

Kukoma nthawi imodzi kwa zipatso za nyengo kumapangitsa kuti muyambe kudya zakudya zokoma. Kupanikizana kuchokera jamu ndi raspberries akutembenuka mokoma chokoma, okoma, zipatso bwino bwino kuphatikiza, koma si thicken zambiri. Popeza osiyana osalimba a zipatso, muyenera kuphika woyamba jamu, ine kuwonjezera raspberries 15 Mphindi pamaso wokonzeka.

Zosakaniza:

• rasipiberi - 1 makilogalamu;
• gooseberries - 1 makilogalamu;
• shuga - 1,5 makilogalamu.

Kukonzekera

1. Gooseberries amatsukidwa, kudula mchira, ndi kudzoza mano kumalowa.
2. Onjezani shuga ndi kuphika.
3. Wiritsani zipatsozo ayenera 30 minutes, kutsanulira raspberries.
4. Wiritsani kupanikizana kwa raspberries ndi gooseberries kwa mphindi 15, kutsanulira mu zitini ndikuyika yosungirako.

Kupanikizana kwa jamu ndi pectin

Kupaka jamu wofiira kumaphatikiza kwambiri ndipo popanda kuwonjezera kwa zopangira, koma kuwonjezera kwa pectin sikukupweteka ngati mankhwalawa athandizidwa mofulumira kapena kuti chakudyacho chikhale cholimba kwambiri. Kupanikizana kumakonzedwa mofulumira, popanda frills. Chifukwa chakuti zipatsozo zimagwiritsidwa ntchito zofiira, ndipo zimakhala zotsekemera, shuga mu Chinsinsi amasonyeza zochepa.

Zosakaniza:

• gooseberries wofiira - 2 kg;
• shuga - 1 makilogalamu;
• madzi - 200 ml;
• vanillin;
• pectin - 10 g.

Kukonzekera

1. Gooseberries asambe, kutsanulira madzi, kuyatsa moto ndi kuphika kwa mphindi 40.
2. Kokani kupanikizana ndi blender, pukutani kupyolera mu sieve.
3. Thirani mbatata yosenda mu saucepan, kutsanulira mu shuga, ikani mphodza, kuchotsa chithovu.
4. Kuti simmer maminiti 30.
5. Sakanizani pectin ndi vanillin kuchokera ku 1 tbsp. l. shuga, kutsanulira mu kupanikizana.
6. Onetsetsani, yophika kwa mphindi zina zisanu.
7. Thirani kupanikizana kuchokera ku gooseberries wofiira muzakudya zopangidwira, ndowe, ikani yosungirako.

Gem kuchokera ku jamu ndi gelatin m'nyengo yozizira

Zimakhala zosavuta kukonzekera kupanikizana ku gooseberries ndi gelatin , koma zotsatira zake ndi zodabwitsa! Zokoma zimakhala ngati jelly mu mtsuko, zimakhala zomveka komanso zokoma kwambiri. Ndikofunika kukumbukira kuti gelatin sayenera kuwiritsa, kotero muyenera kuwonjezera pa mapeto a kuphika, kusakaniza ndi kutsanulira mitsuko.

Zosakaniza:

• shuga - 1 makilogalamu;
• gooseberries - 1 makilogalamu;
• madzi - ½ chinthu;
• gelatin - 30 g.

Kukonzekera

1. Gooseberries amatsukidwa, oponderezedwa ndi tolstooth, yokutidwa ndi shuga, achoke kwa maola anayi.
2. Thirani gelatin ndi madzi otentha, ikani kuti imve.
3. Cook kupanikizana pa sing'anga kutentha, wiritsani kwa mphindi 30. Khalani pambali, dikirani mpaka kuphulika kukuchepetseni.
4. Thirani gelatin, sakanizani bwino misa.
5. Valani moto, kuphika kwa mphindi 2-3, musalole kuti otentha.
6. Pitirizani pazitini ndi kuika kusungirako.

Gem kuchokera ku jamu mu wopanga mkate - Chinsinsi

Kuphika kupanikizana kwa gooseberries mu mkatemaker ndizosangalatsa . Chipangizo chomwecho chimapanga kutentha kwabwino kokophika, kusanganikirana, mukufunikira kusonkhanitsa chithovu kumayambiriro kwa ndondomekoyi. Kuchuluka kwa mabulosi akuda mabulosi sayenera kukhala oposa theka la mbale. Chotsatira chake ndi chonyezimira, choonekera komanso chokoma kwambiri, chomwe chiri chokonzekera kuti chiwonongeke mwamsanga, ndipo panthawi yozizira chimakonzedwa ndikukhala chogwirizana.

Zosakaniza:

• gooseberries - 2 kg;
• shuga - 2 kg.

Kukonzekera

1. Zipatso zimatuluka, kuboola blender, kupukuta kupyolera mu sieve.
2. Thirani mu mbale ya wopanga mkate, kuphimba ndi shuga.
3. Sankhani njira "Jam", dinani "Yambani". Mphindi 10-20 yoyamba kuchotsa chithovu.
4. Pambuyo patha pulogalamuyi, tsitsani jamu mu chodezera chosungirako.

Gem kuchokera ku jamu - Chinsinsi mu multivark

Kuwongolera kupanikizana kwa jamu mu multivark sikovuta kwambiri kusiyana ndi wopanga mkate. Ngati pulogalamuyi sipereke pulojekiti "Jam", mutha kugwiritsa ntchito "Msuzi" kapena "Kutseka" mosamala, kutenga nthawi kwa maola 1-1.5. Valve ayenera kutseguka kapena musaphimbe. Ndikofunika kuchotsa chithovu kumayambiriro kwa kuphika, kuchuluka kwa kupanikizana kosafunika sikuyenera kukhala oposa theka la mbale.

Zosakaniza:

• gooseberries - 3 makilogalamu;
• shuga - 2, 5 kg.

Kukonzekera

1. Gooseberries amatsukidwa, amabaya ndi blender ndi kupukuta kupyolera mu sieve, kuchotsa maenje ndi keke youma.
2. Thirani mbatata yosenda mu mbale, yikani shuga, yambani "Jamani", yophika mpaka chizindikiro.
3. Kupanikizana kwabwino kumatsanulira mu chidebe chosungirako.

Yaiwisi kupanikizana kwa jamu

Bomba la vitamini weniweni ndilopanikizana ndi jamu popanda kuphika. Zosangalatsa zimasungidwa mu firiji, zotetezera ndi shuga. Muzokonzekera kotero, chiŵerengero cha zipatso ndi sweetener chiyenera kukhala 1: 1, koma mutenga shuga pang'ono kuti muphimbe billet ndi kusunga "kapu" yomwe imalola kuti mpweya usapite.

Zosakaniza:

• gooseberries - 2 kg;
• shuga - 2, 5 kg.

Kukonzekera

1. Gooseberries amatsukidwa, opyozedwa ndi blender, kupukuta kupyolera mu sieve.
2. Sakanizani ndi 2 kg shuga ndikugawanire mitsuko, osapitirira 2 cm.
3. Lembani malo otsalawo ndi shuga m'mphepete, kutseka chivindikiro.
4. Sungani ntchito yopangira firiji.