Kuti mupange zokoma kwambiri dolma, muyenera kuchita khama, koma, zotsatira zake ndizofunikira mphindi iliyonse! Chinthu chachikulu ndikukonzekera maziko molondola - masamba. Zidzakhala zogwirizana ndi mitundu ya vinyo, sizitenga zakutchire, zimakhala zovuta kwambiri, ndipo zimadya zachilendo. Sankhani masamba ang'onoang'ono, obiriwira bwino, popanda kuwonongeka ndi madontho.
M'nkhaniyi, njira yowonjezereka kwambiri ikufotokozedwa, momwe mungapangire dolma ku masamba a mphesa.
Chinsinsi cha dolma yophika kuchokera ku masamba a mphesa ku Armenian
Zosakaniza:
- nthiti za nkhosa - 965 g;
- ng'ombe yamchere - 475 g;
- anyezi aing'ono kukula - 2 ma PC.;
- masamba a mphesa;
- Mpunga ndi wozungulira - 115 g;
- mchere, tsabola;
- tomato pamadzi ake omwe - 765 g;
- timbewu, tizilombo toyambitsa matenda, tizilombo toyambitsa matenda;
- mafuta oonda.
Kukonzekera
Mphika wiritsani mpaka kuphika ndi kutsuka ndi madzi ozizira, kusakaniza ndi ng'ombe yophika, kuwonjezera mchere, tsabola ndi masamba odulidwa a cilantro ndi basil. Onetsetsani mosamala ndi kusakaniza zonse pamodzi kuti zigawozo zigwirizane bwino.
Kodi mungakonde bwanji ndalama za masamba a mphesa?
Tengani pepala, ikani pansi ndi chogwiritsira ntchito nokha ndi kuikapo supuni ya supuni yokonzekera. Samalirani kuti mbali imodzi, lithiamu ndi yonyezimira, ndipo mbali inayo ndi matte. Choncho choyikacho chiyenera kufalikira pokha pa matte, pafupi ndi malo omwe panali phesi poyamba.
Papepala lapafupi, likulumikizeni mu mincemeat, kutambasula pang'ono, ngati kugwedezana wina ndi mzake kotero kuti palibe zotseguka zowonekera, makamaka kuyang'anitsitsa pafupi ndi zidutswa zakutali. Chotsani mwamphamvu kwambiri nyama yonse yosungunuka, osasiya ngakhale voids.
Tsopano pezani zidutswa za tsamba kuti mchere wonsewo ukhale wolimba kwambiri pambali.
Tsegulani dolma ndi mpukutu, kuonetsetsa kuti nyama yonse yosungunuka imasindikizidwa mu pepala.
Mwanjira yomweyi chitani ndi zigawo zonse, kufikira chinachake cha izo chitatha (masamba kapena choyika).
Kodi mungaphike bwanji dolma pamasamba a mphesa?
Tsopano, pansi pa maluwa, tambani nthiti zazing'onong'ono, kuti mutseke masamba a mphesa pansi. Pa nthiti, yanizani dolma ndi kuwaza masamba ambewu. Kenaka tumizani tomato.
Thirani dolma ndi madzi, pa chala pamwamba pa zomwe zili mu kansalu ndipo mwamphamvu muphimbe mbaleyo, imbanizani. Kuphika mbaleyo kwa ola limodzi pamakhala kutentha, ndikutumikira ndi phwetekere msuzi kapena kirimu wowawasa ndi adyo.