Chinsinsi cha Laurent chitetezo ndi nkhuku ndi bowa sichikhoza kukusiya iwe wosayanjanitsika. Nyerere yotereyi, alendo sachita manyazi kupereka, ndipo ngakhale anthu am'nyumba sangakane kudya zakudya zoterezi. Pambuyo pake, kuyanjana ndi mtanda wamphongo wosakaniza ndi nkhuku yowakomera ndi bowa wokazinga, wodzaza ndi zonona zokha kumasungunuka pakamwa, ndikusiya phokoso losangalatsa. Tiyeni tione pamodzi ndi inu momwe mungakonzekerere chitetezo chotere cha Laurent.
Chinsinsi cha chitumbuwa chotsegula ndi nkhuku, bowa
Zosakaniza:
Kuyezetsa:
- margarine - 170 g;
- ufa - 300 g;
- dzira - chidutswa chimodzi;
- mchere - 0,5 tsp.
- madzi - 2-3 tbsp. makapu.
Kwa kudzazidwa:
- nkhuku pachifuwa - 300 g;
- anyezi - zidutswa ziwiri;
- bowa champignons - 300 g;
- mchere ndi tsabola - kulawa;
- masamba mafuta - 40 g.
Kudzaza:
- kirimu (25%) - 120 ml;
- tchizi - 90 g.
Kukonzekera
Mu ufa wosakanizidwa pikani margarine wonyezimira bwino, gwiritsani dzira, kutsanulira madzi, mchere ndikuwombera mtanda, umene umaphimba phukusi, kuika mufiriji.
Wiritsani nkhuku zowonjezera mphindi makumi anai, kenako mudule. Bowa amadula magawo ndi mwachangu ndi mafuta a masamba mu frying poto. Pamene ali ofiira, onjezerani anyezi odulidwawo ndipo mwamsanga, ikani nkhuku pano. Fukani ndi tsabola, mchere, kuyambitsa ndi mwachangu kwa mphindi 4-5.
Pukutani piritsi, utulutseni mtanda womwe uli utakhazikika ngati mawonekedwe oonda kwambiri, pafupifupi 1.5 centimita. Timayifikitsa mu nkhungu zopangidwa ndi ceramic kotero kuti m'mphepete mwenimweni mumakwera mmwamba ndipo mpeni umakongoletsa bwino. Pa yeseso mugawane kudzazidwa, ndipo tsopano tsamba lathu lotseguka ndi nkhuku ndi bowa wadzaza ndi chisakanizo cha kirimu pamodzi ndi grated tchizi.
Timayika zonse mu uvuni, kutenthedwa kufika madigiri 180. Kuphika kwa mphindi makumi 40 ndipo pakutha, mukhoza kudya.
Peyala ya Laurent ndi nkhuku, broccoli ndi bowa
Zosakaniza:
Kuyezetsa:
- ufa - 1 galasi;
- mchere - uzitsulo umodzi;
- mafuta - 140 g;
- nkhuku dzira - 1 chidutswa;
- mkaka - 2 tbsp. makapu.
Kwa kudzazidwa:
- broccoli - 200 g;
- bowa (peches) - 250 g;
- nkhuku fillet - 350-400 g;
- anyezi - zidutswa ziwiri;
- mchere - kulawa;
- masamba mafuta - 5-6 tbsp. makapu.
Kudzaza:
- kirimu (33%) - 90 ml;
- mayonesi (50%) - 90 ml;
- katsabola - 15 g;
- tchizi - 70-80.
Kukonzekera
Ndisavuta kupanga mtanda wa pie: kutsanulira batala wosungunuka mu ufa wokonzeka, kuwonjezera mkaka, mchere ndi dzira kwa iwo ndikusakaniza zonse pamodzi ndi kuzigwedeza mwamphamvu. Phimbani ndi filimu ya chakudya, ikani kuzizira kuti muzizira.
Mu poto yowonjezera yotentha ndi mafuta, mwachangu mpaka kuphika, wodulidwa ndi mphete za pecherin. Yonjezerani anyezi, anyezi odulidwa, nkhuku yophika yophika komanso mosakaniza kudula broccoli, mwachangu pamodzi kwa mphindi 4, kutsanulira pang'ono.
Mayonesi akuphatikizapo zonona, kuwonjezera grated tchizi, finely akanadulidwa katsabola ndi kusakaniza chirichonse.
Chotsani mtanda wozizira ndikuwusunthira mu nkhungu, ndikupanga mbali zonse kuzungulira. Lembani kudzaza ndi supuni pa mtanda ndikuphimba ndi kudzazidwa. Nkhuta yophikidwa mu uvuni yotenthedwa pafupifupi madigiri 180. Pakatha mphindi 35, mukhoza kusangalala ndi yophika yophika.
Dya ndi nkhuku ndi bowa mu multivark
Zosakaniza:
Kuyezetsa:
- margarine - 90 g;
- madzi carbonated - 2 tbsp. makuni;
- dzira - chidutswa chimodzi;
- ufa - 220 g;
- mchere - uzitsine.
Kwa kudzazidwa:
- champhamvu - 350 g;
- nkhuku mince - 350 g;
- mchere - kulawa;
- anyezi - zidutswa ziwiri;
- masamba a mafuta - 70 g.
Kudzaza:
- kirimu - 100 ml;
- kirimu wowawasa - 50ml;
- tchizi - 90 g;
- dzira - ma PC 2.
Kukonzekera
Timayika margarine wofewa ufa ndi finely kuwaza ndi mpeni. Timayendetsa mu dzira, kuwonjezera mchere ndikutsanulira madzi koloko, ndiye mtandawo udzakhala wofewa komanso wosasunthika.
Timagwirizanitsa chirichonse mu umodzi umodzi, kotero timatenga mtanda ndikuutumiza ozizira.
Zigawo zochepa za bowa wodulidwa, mwachangu mu poto, tsanulirani mafuta. Kenaka, mu okonzeka bowa, onjezerani anyezi odulidwa ndi mwachangu pamodzi, kufikira mutakonzeka. Komanso, padera frying pan Fry nkhuku forcemeat, ndiye kuphatikiza ndi bowa, mchere, kusakaniza ndi tiyeni ozizira.
Mu margarini wonyezimira, mbale ya ogulitsa mavitamini imagawira mtanda kuti mapiri ake akwezedwe. Timatulutsa zokonzera zokwanira ndikuzidzaza ndi ziwalozi: zonona, kirimu wowawasa, mazira ndi grated tchizi. Timayika: machitidwe - "Kuphika", nthawi - mphindi 50.