Musaka ndi eggplants ndi mbatata - Chinsinsi

Musaka ndi magawo ochepa ophika a biringanya ndi zophika nyama ndi masamba. Pali maphikidwe ambiri pa mbale iyi ndipo tikukondwera kukuuzani momwe mungapangire moussaka wa biringanya ndi mbatata.

Musaka ndi eggplant ndi mbatata mu uvuni

Zosakaniza:

• nyama yamchere - 200 g;
• biringanya - zidutswa ziwiri;
• mbatata - zidutswa ziwiri;
• babu - chidutswa 1;
• phwetekere - 1 pc.;
• phwetekere - 1 tbsp. supuni;
• mafuta a azitona - 3 tbsp. makuni;
• tchizi - 100 g;
• zonunkhira.

Kukonzekera

Kukonzekera moussaka, biringanya ndi mbatata zimatsukidwa ndi kusungunuka. Kenaka dulani masamba mumagulu, ndipo panizani babu ndi mphete zatheka. Ndiye mwachangu iwo mu masamba mafuta, mpaka browning, ndi kuika mu mbale. Pambuyo pake, yikani nyama yosungunuka, sakanizani bwino ndikuwonjezera mchere kuti mulawe. Sambani phwetekere, pukutani izo pa grater ndikutsanulira chisakanizocho mu poto. Onjezerani phwetekere wachilengedwe, zonunkhira kuti muzimva ndi kusakaniza bwino. Pewani kutentha kwachindunji ndikuchifooketsa pansi pa chivindikiro kwa maminiti 10. Fomuyi imapangidwa ndi pepala, timatulutsa zigawo za mbatata, aubergines ndi pamwamba ndi msuzi kuchokera ku poto. Fukani ndi grated tchizi ndikutumizira chi Greek moussaka ndi biringanya ndi mbatata kwa theka la ora mu uvuni wa preheated.

Musaka ndi eggplants ndi mbatata - Chinsinsi

Zosakaniza:

• biringanya - 500 g;
• zukini - chidutswa 1;
• mbatata - zidutswa ziwiri;
• Kuchokera kunyumba - 500 g;
• babu - chidutswa 1;
• phwetekere - 1 tbsp. supuni;
• zonunkhira;
• masamba mafuta - 2 tbsp. makuni;
• adyo - 1 clove.

Msuzi:

• dzira - zidutswa ziwiri;
• mchere ndi wosaya;
• tchizi - 100 g;
• ufa - 2 tbsp. makuni;
• kirimu wowawasa otsika mafuta - 2 tbsp. makapu.

Kukonzekera

Biringanya otsukidwa, kusinthidwa ndi kudula mu magawo oonda. Kenaka yikani mchere ndikuchoka kwa theka la ora. Babu imatsukidwa, finely shredded, ndipo adyo imaphwanyidwa kudzera mu adyo. Timayika multivarka mu "Kuphika" mawonekedwe, smear mbale ndi mafuta, kutaya ray, adyo ndi kupitilira ku golidi. Pambuyo pake, timayambitsa mbatata ndi zukini - zowonongeka ndi zidutswa zazing'ono. Timakonza nyama yosungunuka ndi zonunkhira, tiyike kuti tiyike ndikuisiya kwa mphindi 20. Kenaka timayambitsa phala la phwetekere, lisakanizeni, liyanike ndi chivindikiro ndikuphika kwa mphindi khumi.

Pakalipano, sakanizani msuzi: kumenya mazira ndi mchere, kuika kirimu wowawasa, kuponyera tchizi, ufa ndi kusakaniza zonse bwinobwino mpaka zosalala. Mankhwalawa amagawidwa molondola pa kuziyika, kutsanulira msuzi ndi kuphika moussaka ndi mbatata, zukini ndi biringanya mu multivarquet kwa mphindi 20.