Kutentha kumatuluka kunyumba

Mipukutu - mbale ya dziko lonse la Japan, yomwe m'dziko lathu latchuka. Ngati simukufuna kupita ku lesitilanti, tidzakulangizani momwe mungapangire mipukutu yotentha kunyumba.

Njira yowotchera kunyumba

Zosakaniza:

• nori - 3 masamba;
• viniga wosakaniza - kulawa;
• soya wachilengedwe msuzi - kulawa;
• tchizi - 100 g;
• salimoni - 150 g;
• eel - 100 g;
• madzi - 1.5;
• mpunga - 1 tbsp.

Msuzi:

• mayonesi - kulawa;
• caviar wa capelin - 3 tsp.
• ketchup - kulawa.

Kukonzekera

Mpunga umatsukidwa, umathira madzi ozizira ndikukhala kwa mphindi 35 mu kusamba madzi. Pambuyo pake, timayimitsa pang'ono, kuwonjezera vinyo wosasa ndi kusakaniza. Ikani mpunga pa pepala, ndipo pakati mugawire tchizi, tchizi, ndi eel. Pewani chirichonse mu chubu ndi kudula mu ziwalo. Tsopano ife timapanga msuzi - kuphatikiza mayonesi ndi ketchup ndi capelin caviar. Ikani mapepala pa bakiti ophika, perekani pamwamba ndi msuzi ndikuphika kwa mphindi zisanu mu uvuni wa preheated kufika madigiri 200. Timatumizira ma rolls okonzeka, ophika mu uvuni, ndi msuzi wa soya.

Kutentha kumatuluka kunyumba

Zosakaniza:

• mpunga - 1 chinthu;
• madzi - 1.5;
• viniga wosakaniza - kulawa;
• salimoni - 150 g;
• Mitengo yatsopano - 1 pc.

Kuzimenya:

• ufa - 2 tbsp. makuni;
• dzira - zidutswa ziwiri;
• sungani - ngati mukufuna;
• madzi - 3 tbsp. makapu.

Kukonzekera

Choncho, choyamba tiyenera kutulutsa mpunga bwino. Kuchita izi, kumatsuka, kutsanulira madzi ozizira, kubweretsa kwa chithupsa, kutseka chivindikiro ndikuphika kwa mphindi khumi ndi zisanu. Kenako modekha kugwedeza, kuwonjezera mpunga viniga ndi ozizira firiji. Popanda kutaya nthawi, konzani nsomba ndikudula nkhaka zatsopano. Gawani mpunga wogawanika ndi pepala noria, ikani pakatikati pa kudzazidwa ndikupukuta mpukutuwo. Tsopano muwaike m'firiji ndikuphika mchere. Kuti tichite izi, mu mbale timathyola mazira atsopano, kutsanulira madzi a ayezi ndikutsanulira mu ufa. Ife timadula mtanda wokwanira bwino ndipo, ngati tikufuna, tiponyeni supuni yowonongeka. Tsopano pezani mpukutu uliwonse mu ufa, ndiye imbani mu batter ndikubwezeretsanso mu ufa. Frys mu mafuta otentha mu saucepan kuchokera kumbali zonse mwamsanga kuti apange kutumphuka, koma kudzazidwa mkati si kuphika. Zokonzeka zowonjezera zimasamutsidwa ku mapepala a mapepala, ndiyeno nkudula mzidutswa zomwezo ndikugwiritsidwa ntchito ndi soya wachilengedwe msuzi ndi ginger.