Bozbash - maphikidwe oyambirira a mbale yachikale ya ku Caucasus

Bozbash, yomwe imapezeka kwambiri ku Caucasus, imatanthawuza kudzaza supu ndikutentha ngati chakudya chamadzulo. Mafilimu a zokometsera, nyimbo zabwino adzayamikira chakudya cha zokometsera cha ku Azerbaijan.

Bozbash Soup

Anthu omwe sakudziwa kuphika bozbash ayenera poyamba kudziwa okha ndi mfundo zazikuluzikulu zomwe zimaphatikizapo njira iliyonse:

1. Zakudya zimakonzedwa pa mwanawankhosa kapena nyama ina msuzi. Sankhani nyama pamphongo.
2. Chovomerezeka mu supu, nandolo za Turkey zimayambitsidwa maola angapo.
3. Nkhuku zimatha kusinthidwa ndi zowonongeka, ndi mbatata zomwe zimagwiritsidwa ntchito pang'onopang'ono, koma zinali zigawo za mbale yowona.
4. Zotsalira zamasamba zotsalira ndi zokometsera zimayambitsidwa mwachindunji, ndipo maonekedwe awo amasiyana malinga ndi malemba ndi kupezeka.

Kfta-Bozbash

Kufta-Bozbash mu chiyankhulo cha Azerbaijani chimakonzedwa ndi nyama zazikulu zamitundu yambiri yokhala ndi nthumba (chitumbuwa cha apricots, prunes) ndi kuwonjezera pa zitsamba zouma ndi zonunkhira. Chakudyacho chimakhala chobirira, cholemera, chokoma komanso chopatsa thanzi. Chipinda chimodzi chotentha choterechi chimatha m'malo onse oyamba, ndipo chachiwiri pamadyerero. Magawo 4 akhoza kuphikidwa maola awiri.

Zosakaniza:

• Kuphimba kwa nkhosa - 900 g;
• mpunga - 100 g;
• zouma kapena mazira atsopano (zophika apricots, prunes) - 8 ma pcs;
• zouma basil - 3-4 tbsp. makuni;
• turmeric - 2 tsp.
• mbatata - zidutswa 4;
• mababu - 250 g;
• youma chickpea - 1 galasi;
• mchere, timbewu tonunkhira, dill, chilli, safironi.

Kukonzekera

1. Pozindikira chophimba ichi cha bozbash, ankawaphika nandolo ya ku Turkey kuphika mpaka yofewa.
2. Onjezerani mazira a mbatata okonzedwa bwino ndipo mudapangidwa kuchokera ku minced nyama yosakaniza mpunga, turmeric, basil ndi theka la anyezi.
3. Ikani nyamayi mphindi 20.
4. Tulutsani anyezi onunkhira, nyengo ndi timbewu tonunkhira, chili, dill (mwatsopano kapena zouma), safironi ndipo mulole izo ziwombe.

Bozbash - Chinsinsi kuchokera ku ng'ombe

Ngati muli a mtundu woterewa omwe simukukayika nyama yamtundu, yikani ng'ombe yamphongo yokoma kuchokera ku ng'ombe. Pachifukwa ichi, nyamayi imadulidwa mzidutswa zazikuluzikulu komanso zowonongeka mpaka kumafiira, zomwe zimapatsa kutentha kokwanira komanso mthunzi wokongola. Pambuyo maola awiri pa tebulo lanu tidzakhala chakudya chokoma kwa anthu 6.

Zosakaniza:

• ng'ombe - 500 g;
• chickpea - 100 g;
• batala - 30 g;
• tomato - 300 g;
• turmeric - supuni 1;
• mbatata - zidutswa 8;
• anyezi - 250 g;
• nyengo, zokometsera timadziti.

Kukonzekera

1. Mitengo yophika ng'ombe imatsanulira madzi otentha, kuwonjezera kuthira mafuta a nandolo ku Turkey, kuphika mpaka yofewa.
2. Ikani mbatata yosakanizidwa ndi yokometsetsa, idyani chakudya kuti mulawe, yophika kwa mphindi 15.
3. Tulutsani chikondwerero cha anyezi ndi tomato wothira mafuta, kutentha pang'ono.
4. Kutumikira mbale ndi zokometsera timbewu.

Bozbash - Chinsinsi kuchokera ku mutton

Bozbash ya Azerbaijani, njira yomwe mungaphunzire zambiri, ili pafupi kwambiri ndi zosiyana zenizeni. Pogwiritsa ntchito kapangidwe ka nkhosa, amagwiritsidwa ntchito pang'onopang'ono, yomwe ikhoza kuphikidwa mu chidutswa chonse kapena kudula mbali. Nandolo zimaphika payekha, kutsukidwa kwa mankhusu ndikulowa mu yakiti pomaliza kuphika. Kudyetsa odyera asanu muyenera kuphika maola awiri.

Zosakaniza:

• mwanawankhosa - 700 g;
• chickpea - 100 g;
• maula kapena maula - 200 g;
• turmeric - supuni 1;
• mbatata - ma PC 6;
• anyezi - 250 g;
• batala - 40 g;
• safironi, turmeric, zitsamba, mchere.

Kukonzekera

1. Mu msuzi wophika ndi mwanawankhosa mukhazikitse mbatata zowonongeka ndi zowonongeka, zowonongeka kapena maula, nthawi yomwe chakudya chilawa.
2. Thirani anyezi pa mafuta komanso pamodzi ndi mtola wokonzeka wa Turkey.
3. Limbikitsani mwanawankhosa wamphongo kwa mphindi zingapo ndikupatsa pang'ono brew.

Bozbash kuchokera ku nkhuku - Chinsinsi

Kuchokera kuzinthu zotsatirazi, mudzaphunzira kuphika bozbash kuchokera ku nkhuku. Ichi ndi chimodzi mwa zakudya zambiri za ku Caucasus, zomwe zimadziwika ndi kuwala, zakudya za zakudya. Pali zosiyana popanda kuwonjezera kwa nandolo, zomwe zimalowetsedwa ndi gawo lina la mbatata kapena masamba ena, mwachitsanzo, tsabola wa ku Bulgaria. Mu ora, mukhoza kupanga supu 4 za supu.

Zosakaniza:

• nkhuku - 400 g;
• tomato zam'chitini - 200 g;
• batala - 30 g;
• Chibulgaria tsabola - 150 g;
• turmeric - supuni 1;
• mbatata - ma PC 6;
• anyezi - 200 g;
• zonunkhira ndi zitsamba.

Kukonzekera

1. Nkhuku imagawidwa mu magawo, yophika mpaka yofewa.
2. Amaika mbatata zowakidwa ndi tsabola wa tsabola wa ku Bulgaria, kuphika kwa mphindi khumi.
3. Tsezani anyezi, tomato wokazinga, zokometsera, bozbash kuchokera kwa nkhuku kwa mphindi zina zisanu, perekani masamba odulidwa bwino.
4. 4 Imani msuzi musanatumikire mphindi 15.

Bozbash kuchokera ku nkhumba

Komanso momwe mungaphike nkhumba ya nkhumba. Mtundu uwu sumagwiritsidwa ntchito nthawi zambiri monga, kunena, ng'ombe kapena mwanawankhosa. Pankhaniyi, kukoma kwa Caucasus kumaperekedwa ndi zonunkhira zoyenera, monga sumac, safironi, basil ndi thyme, coriander yatsopano. Kudya chakudya cha odyera asanu ndi chimodzi kumapereka maola angapo.

Zosakaniza:

• nkhumba pa fupa - 500 g;
• tomato - 200 g;
• masamba a mafuta - 30 ml;
• chickpea - 120 g;
• mbatata - ma makina 8;
• anyezi - 200 g;
• nyengo, zitsamba.

Kukonzekera

1. Wiritsani mpaka modzichepetsa anaphimba nandolo ndi tizidutswa ta nkhumba ku Turkey.
2. Tulutsani mazira a mbatata, ndipo patatha mphindi khumi otentha, sungani phwetekere.
3. Ponyani zakudya zowonjezera, onjezerani anyezi mwachangu, kutenthetsani pang'ono ndi kulola kuti mupange.

Bozbash mu multivark

Msuzi bozbash, chomwe chimachokera pansipa, chitha kuchitidwa mothandizidwa ndi chipangizo chophika kwambiri. Wothandizira wamakono akuthandizira kupanga kutentha kukhala chisangalalo chenicheni, komanso kudzakuthandizani kuti mukhale ndi zokoma kwambiri ndi zonunkhira za chakudya cha ku Caucasus. Kuti mupange magawo anaiwo, mukufunikira mphindi 80, zomwe mumagwiritsa ntchito 10 zokha, ndipo nthawi yonseyi chipangizocho chidziphika.

Zosakaniza:

• mutton nyama - 600 g;
• chickpea - 1.5 multistaken;
• zouma-50 g;
• safironi - supuni 1;
• mbatata - 5 ma PC.;
• anyezi - 200 g;
• sumac, timbewu zouma, mchere, masamba.

Kukonzekera

1. Musanamezere nandolo ya Turkey, mudule mwanawankhosa, peel anyezi ndi mbatata.
2. Ikani zigawo zonse mu chigawo chophatikizapo ndi kuphatikizapo "Kutseka" mawonekedwe kwa ola limodzi.
3. Mphindi 10 isanafike mapeto a ntchitoyi, amasangalala ndi chakudya, kutsanulira safironi yotentha ndi madzi otentha, kuthira nthunzi yowonjezera nthunzi, kuwaza.
4. Perekani mbale kuti muumirire maminiti khumi ndi asanu pa "kutentha".