Msuzi anyezi - maphikidwe okoma a mbale ya ku France

Msuzi anyezi - chakudya chosadabwitsa, koma chokondweretsa kwambiri. Amakonda ngakhale iwo omwe sakonda masamba okometsera mwa mawonekedwe awo oyera, chifukwa mu supu iyi mkwiyo wake ndi kuwongolera sizikumveka. Kwa tebulo, msuzi wotere umagwiritsidwa ntchito ndi nyenyeswa za mkate.

Kodi kuphika supu ya anyezi kunyumba

Msuzi wa anyezi, chophweka chophweka kwa aliyense chiripo, mukhoza kuphika mwamsanga kunyumba. Ntchitoyi si yovuta, choncho ngakhale woyambitsa angathe kuthana nayo. Ndipo malingaliro omwe ali m'munsiwa athandiza kuti chakudyacho chikhale chokoma ngati n'kotheka.

1. Kuweramira n'kofunika osati mwachangu, ndipo kubweretsa nthawi ya caramelization.
2. Kuti ntchito ya caramelization ipite mofulumira, nthawi zina shuga imatsanulidwa mu frying pan.
3. Gwiritsani anyezi odulidwa pa moto wochepa, oyambitsa nthawi zina.
4. Kuphika msuzi wokoma wa anyezi akhoza kukhala wamba wamba, nkhuku kapena ng'ombe msuzi.

Msuzi wa anyezi wa French

Msuzi wa anyezi wachikulire, womwe umapezeka m'munsimu, umatanthauzira zakudya za French. Chakudyacho chimakhala chophweka mosavuta, koma chokhutiritsa kwambiri ndi chokongola. M'mawu oyambirira, msuzi wa ng'ombe umagwiritsidwa ntchito, umapatsa chakudya chisomo chapadera. Ndipo fungo lidzaperekedwa kwa tsamba ndi masamba a thyme.

Zosakaniza:

• anyezi woyera saladi - 1 makilogalamu;
• Butter - 60 g;
• ng'ombe yamphongo - 1 lita imodzi;
• thyme - nthambi 7;
• baguette;
• tchizi.

Kukonzekera

1. Sungunulani batala mu frying poto ndi mwachangu anyezi mmenemo.
2. Thirani 250 ml wa msuzi.
3. Pomwe ikuphulika, yikani 250 ml ndipo pitirizani kupuma kwa madzi, onetsani masamba a thyme.
4. Thirani otsala msuzi ndi chithupsa kuti mupange supu zosakanikirana.
5. Chiguduli chimadulidwa mzidutswa ndipo chimayimitsidwa pamtunda.
6. Thirani msuzi pamiphika ndikuwaza ndi tchizi.
7. Kuchokera pamwamba, ikani croutons, kuwaza ndi tchizi ndikutumiza ku uvuni.
8. Mukangoyamba kusungunuka, supu ya anyezi imakonzeka.

Msuzi wa anyezi woyera

Anyamata a zonona za supu zonunkhira puree msuzi wa anyezi adzayenera kulawa. Makhalidwe ake amtengo wapatali, zonunkhira bwino komanso zowonongeka zidzagonjetsa mtima wa ngakhale wokongola kwambiri. Ndipo chifukwa chakuti zonse zigawozi zimagwirizanitsidwa ndi blender, anthu ochepa okha adzatha kudziwa chomwe chimayambira chakudya cha zokometsera.

Zosakaniza:

• anyezi - makilogalamu 1;
• tchizi zinasakanikirana - 100 g;
• ufa - 2 tbsp. makuni;
• msuzi wa ng'ombe - 800 ml;
• shuga - kutsina;
• adyo - 2 cloves;
• opanga mkate woyera;
• masamba ndi batala.

Kukonzekera

1. Mu chisakanizo cha mafuta mwachangu anyezi mpaka zofewa.
2. Thirani mu ufa, akuyambitsa.
3. Add anyezi, kuwaza ndi shuga, tsabola ndi chipwirikiti.
4. Thirani supu ndi wiritsani kwa theka la ora.
5. Yonjezerani tchizi togaya ndikuphika mpaka itasungunuka.
6. Msuzi wokonzeka umasuta, ukuphimbidwa ndi kuloledwa kuti uzimwa.
7. Kutumikira anyezi tchizi chasuzi ndi croutons .

Leek supu - Chinsinsi

Msuzi wa leek wakonzedwa mophweka, umakhala wofatsa komanso wosavuta. Pa chifuniro ndi kuwala mmenemo n'zotheka kuwonjezera kaloti. Mmalo mwa madzi, masamba msuzi kapena msuzi, wophikidwa kuchokera ku nkhuku kapena nyama, ndi abwino kwambiri. Mofanana ndi supuni zina za anyezi, zokoma zimenezi zimaphatikizidwa ndi toesiti zoyera.

Zosakaniza:

• leek - 700 g;
• adyo - 1 clove;
• mbatata - 700 g;
• anyezi - 1 pc.;
• madzi - 2 malita.

Kukonzekera

1. Mbatata, anyezi, adyo ndi maekisi amadulidwa mu cubes.
2. Amaika masamba m'madzi otentha.
3. Pa sing'anga kutentha, wiritsani kwa theka la ora, oyambitsa.
4. Msuzi wosakaniza wa anyezi wapangidwa ndi mchere, wamchere, wodulidwa ndi wotumizidwa.

Msuzi ndi zobiriwira anyezi ndi dzira

Msuzi wopangidwa kuchokera ku anyezi wobiriwira amachokera mwachilendo chifukwa cha kuwonjezera kwa wowuma. Chigawo ichi chimapatsa chakudya chiwerengero, ndipo mazira amachititsa kukhala ndi thanzi. Kwa anyezi wobiriwira sunasinthe mtunduwo, wawonjezeredwa kumapeto. Ndiye padzakhala mavitamini ambiri mmenemo. Dill wodulidwa mu mbale iyi sizingakhale zodabwitsa.

Zosakaniza:

• msuzi nkhuku - 1.2 malita;
• kaloti - 1 chidutswa;
• chimanga wowuma - ¼ chikho;
• mazira - zidutswa ziwiri;
• anyezi wobiriwira - gulu limodzi.

Kukonzekera

1. Thirani msuzi mu saucepan, kuwonjezera wosweka kaloti ndi kuphika mpaka wokonzeka.
2. Mtedza umabzalidwa m'madzi ozizira, umathiridwa mu msuzi, kubweretsedwa ku chithupsa.
3. Mu mbale, kumenya mazira ndi kutsanulira wochepa thupi kumalo mu msuzi, oyambitsa.
4. Onjezerani anyezi wobiriwira ndipo perekani supuni ya anyezi ku tebulo.

Msuzi anyezi ndi tchizi losungunuka - Chinsinsi

Msuzi wopangidwa ndi tchizi ndi anyezi ndi imodzi mwa mbalezo, pamene zokometsera zimachokera ku zinthu zochepa zomwe zilipo, zomwe siziyenera kuti zizikhala chakudya chophweka chokha, komanso za masitilanti. Tizilomboti timagwiritsidwa ntchito bwino, ndipo msuzi amasungunuka mofulumira kwambiri.

Zosakaniza:

• msuzi nkhuku - malita atatu;
• anyezi - 700 g;
• mafuta - 40 g;
• shuga - 2 tsp.
• Chofufumitsa - 300 g;
• mchere, peppercorns wofiira ndi wakuda.

Kukonzekera

1. Anyezi amatawidwa ndi semirings.
2. Mu saucepan, kusungunula batala, kuwonjezera shuga ndi kusonkhezera.
3. Momwe caramel imathandizira kuthira anyezi, mchere, tsabola ndi ruminate mpaka kuwala kofiirira.
4. Lembani anyezi mu msuzi ndi kuphika kwa mphindi 10.
5. Onjezerani kirimu tchizi ndi kuphika mpaka zisungunuke.

Msuzi anyezi ndi vinyo - Chinsinsi

Msuzi wa anyezi ndi vinyo woyera, womwe umatchulidwanso, ndiwodabwitsa, koma wokondweretsa kwambiri. Piquancy imakhudzidwa ndi Kuwonjezera kwa vinyo woyera. Mu zakudya zokonzeka, fungo la mowa silimveka konse, koma kukoma kumakhala kosazolowereka. Msuzi wa supu iyi ndi bwino kugwiritsa ntchito masamba.

Zosakaniza:

• anyezi - 700 g;
• batala - 50 g;
• mafuta a azitona - 3 tbsp. makuni;
• adyo - 4 cloves;
• shuga - ½ tsp;
• Vinyo woyera wonyezimira - 300 ml;
• msuzi - 1.2 malita;
• Chikwama cha French - theka;
• tchizi - 250 g.

Kukonzekera

1. Poto ndi wothira mafuta, adyo amafalikira. Ikani magawo a mkate ndikuphika mphindi 25.
2. Kutenthetsa batala pamodzi ndi mafuta a masamba. Ikani anyezi odulidwa, adyo, shuga, oyambitsa, kuphika mpaka anyezi ayambe caramelizing.
3. Thirani vinyo woyera ndi msuzi, mchere, tsabola. Kutentha, kuchepetsa kutentha kwachangu ndi kuphika kwa ola limodzi.
4. Thirani anyezi onunkhira msuzi pa miphika, yikani pamwamba croutons, kuwaza ndi wosanjikiza wa grated tchizi ndi kuphika mpaka tchizi titembenuke mozungulira.

Msuzi anyezi ndi Turkey

Msuzi wa anyezi, womwe umapezeka pansipa, ukhoza kukonzeka osati ndi nkhuku zokha, koma ndi nkhuku, sizingakhale zovuta kwambiri. Vinyo ndi bwino kugwiritsa ntchito woyera wouma, ndipo msuzi wa soya ndi wamakono opanda zowonjezera. Kuchokera ku chiwerengero cha zigawo zikuluzikulu zidzatulutsa magawo 4-5 a zokoma zokoma zonunkhira.

Zosakaniza:

• msuzi cube - zidutswa ziwiri;
• madzi - lita imodzi;
• turkey - 300 g;
• anyezi - zidutswa 4;
• Vinyo woyera - 100 ml;
• obiriwira wobiriwira - gulu limodzi;
• msuzi wa soya - 50ml;
• masamba mafuta, okoma - 2 tbsp. makuni;
• adyo - 1 clove.

Kukonzekera

1. Chifanizocho ndi chokazinga kwa mphindi 10 ndikuzizira.
2. Anyezi amadulidwa, crumb wobiriwira anyezi ndi adyo.
3. Sungunulani batala, ndikuyambitsa, mwachangu mu adyo kwa mphindi ziwiri, onjezerani anyezi wobiriwira ndi anyezi ndi kuphika kwa mphindi zisanu.
4. Bouillon cubes amasinthidwa mu madzi okwanira 1 litre.
5. The chifukwa msuzi wodzazidwa ndi masamba, kuwonjezera soy msuzi, kubweretsa kwa chithupsa, kutsanulira mu msuzi vinyo.
6. Nyama yodulidwa mu kuyika, kuwonjezera pa supu ya anyezi, chotsani kutentha ndi kutsanulira mu mbale.

Msuzi anyezi ndi bowa

Msuzi wa anyezi ndi njira yabwino kwambiri yothetsera anthu osadya, komanso odya zakudya. Kusadya kudya kumapereka kuwonjezera kwa bowa, chifukwa ndi chitsime chabwino cha mapuloteni. Pankhaniyi, amagwiritsidwa ntchito mwatsopano. Koma nkhungu zina zidzachita. Mukhoza kutenga ngakhale mazira ndi owuma.

Zosakaniza:

• champhamvu - 100 g;
• anyezi - zidutswa 4;
• mkate - magawo 4;
• mchere, tsabola, nutmeg;
• madzi - 1 galasi;
• masamba msuzi - 700 ml.

Kukonzekera

1. Bowa amagawidwa, kutsanulira ndi madzi, mchere, kubwereka ku chithupsa, kuphika kwa mphindi khumi.
2. Anyezi amanyeketsa ndi mphete zatheka ndi mwachangu kwa mphindi pafupifupi 20.
3. Thirani msuzi, bweretsani kwa chithupsa ndi kuphika kwa theka la ora.
4. Onjezerani bowa ndi msuzi, mchere, tsabola, nyengo ndi nutmeg, bweretsani ku chithupsa ndi kutseka.

Msuzi wa anyezi mu Multivariate - Chinsinsi

Multiquark ndi yotchuka chifukwa chakuti supu mmenemo ndi zokoma kwambiri. Izi zimatheka chifukwa chakuti zimakhala ndi kutentha nthawi zonse, ndipo mankhwalawa amachotsedwa mofanana. Anyezi mu multivarche ndi abwino kwambiri osakanizidwa, koma amabweretsedwa ku dziko la caramel lomwe likufunidwa pa "Kutseka" mawonekedwe.

Zosakaniza:

• anyezi - 500 g;
• adyo - mutu 1;
• ufa - 1 tbsp. supuni;
• msuzi;
• mafuta;
• tchizi;
• magawo a baguette.

Kukonzekera

1. Anyezi odulidwa ndi adyo amaikidwa mu mbale ndikutsanulira ndi mafuta, komanso mu "Kutseka" mawonekedwe, konzekerani mpaka caramelization.
2. Onjezani ufa ndi kusakaniza.
3. Thirani mu msuzi ndi "Msuzi" mawonekedwe kubweretsa kwa chithupsa.
4. Chotupitsa chotupitsa chotupitsa, katsukidwa ndi adyo ndikuwaza ndi tchizi.
5. Thirani supu ya anyezi mumtsuko wa ceramic ndi kuika zipilala ziwiri mmenemo.
6. Phimbani ndi zojambulazo ndipo tumizani kutentha kwa madigiri 200 digiri kwa mphindi zisanu.