Saladi yotentha ndi majeremusi

Timapereka maphikidwe pophika chakudya chodabwitsa cha saladi ndi biringanya. Zomera zimadzaza mbaleyo ndi zatsopano, ndipo ziwalo za nyama zimapangitsa kuti zikhale zolemera komanso zowonjezera.

Chinsinsi cha saladi yotentha ndi biringanya ndi nkhuku

Zosakaniza:

• biringanya - 350 g;
• Zilonda za nkhuku - 210 g;
• saladi anyezi - 45 g;
• tomato - 150 g;
• Tsabola wokoma Chibulgaria - 120 g;
• kaloti - 45 g;
• maluwa atsopano;
• tchizi;
• masamba;
• mchere;
• tsabola wakuda wakuda.

Kukonzekera

Chikudya cha nkhuku chimatsukidwa, timadonthoza bwino chinyezi, timadula nsalu ndi mazenera otentha nthawi zonse, kutsogolo ndi mchere ndi tsabola.

Mankhwalawa amawasambitsa, amawuma wouma, ndipo amadya udzu waukulu wokwanira. Frytsani mu mafuta a masamba mpaka kuphika ndi kumapeto kwa nyengo yachangu ndi tsabola pansi ndi mchere.

Saladi anyezi amatsukidwa ndi kudulidwa mu mphete zatheka, ndipo kaloti ndi magawo ochepa kapena magawo. Timachotsa tsabola ku mabokosi a mbewu ndikukongoletsedwa ndi zoonda zowonjezera.

Mu frying poto ndi mafuta masamba kusakaniza kaloti kuti theka yophika, anyezi anyezi ndi Chibulgaria tsabola komanso mwachangu. Mukakonzeka, sakanizani zomwe zili mu frying poto ndi zowonjezera ndi biringanya.

Timayika saladi wokonzeka pamtunda, kuchokera pamwamba timayika magawo a tchizi wofewa ndipo timagonjera tebulo, kukongoletsa ndi nthambi za masamba.

Saladi yotentha ndi majeremusi ndi ng'ombe

Zosakaniza:

• biringanya - 150 g;
• ng'ombe yamphongo - 250 g;
• tomato - 100 g;
• nyemba zobiriwira - 85 g;
• mafuta a azitona - 35ml;
• msuzi wa soya - 40 ml;
• tsabola wa tsabola - 5 g;
• vinyo wouma wofiira - 145 ml;
• ginger - 10 g;
• mafuta ophikira amafuta;

Kuti mupange mafuta:

• mafuta a azitona - 35ml;
• viniga wosasa - 15 ml;
• adyo - mano awiri;
• tsabola wakuda wakuda - kulawa;
• mchere - kulawa.

Kukonzekera

Dulani nyemba zamphongo ndi zoonda, zotenga nthawi ndikuziwombera kwa theka la ola limodzi mafuta a azitona ndi soya msuzi.

Pakalipano, panizani nsalu zazikulu musanayambe kutsuka mazira ndi kuwapaka mu masamba a mafuta ndi nyemba zobiriwira ndi finely akanadulidwa chili. Pamapeto pake, timawonjezera tomato tating'onoting'ono tadulidwa ku magawo osakanikirana, omwe timachotsa mbewuzo poyamba.

Tsopano nyama yowuma mwachangu imagawidwa ndi ginger, ikani vinyo ndikuyimira pamoto mpaka mvula yonse ikuphulika.

Pa mbale timafalitsa masamba okazinga, pamwamba pa ng'ombe ndikutsanulira kuvala. Pokonzekera, sakanizani mafuta a maolivi, vinyo wosasa, melenko wothira adyo, mchere ndi tsabola kuti mulawe.