Msuzi wa phwetekere ndi mkate m'Chitaliyana
Msuzi wa phwetekere ndi wotchuka ndipo amadziwika pafupifupi pafupifupi banja lililonse la Italy. Pofuna kukonzekera bwino, m'pofunika kusunga zinthu zochepa chabe. Choyamba, sankhani tomato onunkhira komanso wobiriwira, tchizi lakuthwa. Mkate uyenera kukhala wolimba osati wamchere. Ponena za mafuta, ziyenera kukhala zonunkhira zokha, zonunkhira komanso zochepa. Msuzi wopangidwa ndi wokonzeka waperekedwa kutentha ndi kuzizira. Kotero, tiyeni tipezeko chophimba cha mbale iyi ndi inu.
Zosakaniza:
- tomato - 1 makilogalamu;
- babu - chidutswa 1;
- mchere - kulawa;
- adyo - 3 cloves;
- nthambi yoyamba - 1 nthambi;
- madzi owiritsa kapena msuzi wa nyama - 3 zinthu;
- shuga - kutsina;
- Mkaka wouma kapena stale - 250 g;
- tsabola wakuda watsopano - kulawa;
- mafuta a maolivi - kulawa.
Kukonzekera
Tikukupatsani njira yosavuta yopangira supu ya phwetekere ndi mkate. "Mu kapu ya madzi, tsitsani madzi ndi kuwiritsani.Pamene phwetekere, kuchokera pansipa, perekani pang'ono pang'onopang'ono ndi kuwasakaniza kwa masekondi 10-15 m'madzi otentha. Akangomaliza kuchotsa phwetekere, iwo achoke m'madzi ndipo zamkati zimadulidwa kwambiri.Cut anyezi ndi shreds cubes.Dala adyo kupyolera mu makina osindikizira, ndi kutsuka basil mu zidutswa zing'onozing'ono.Washani mkate mu cubes.In lalikulu saucepan kutsanulira mafuta ndi kutenthetsa pa sing'anga kutentha.Adani uta ndi kuponyera Timatsanulira tsinde la mchere, oyambitsa, oyambitsa mpaka iyo imakhala yofewa ndi brownish.Add adyo misa ndi kuphika, oyambitsa zonse, kwa masekondi pafupifupi 30.
Kenaka tyala nyemba tomato, basil ndi kutsanulira mu msuzi. Yesani msuzi wa kukoma, ngati ndi ofewa pang'ono, kenaka ponyani shuga ndi shuga. Timabweretsa kwa chithupsa pa kutentha kwakukulu, ndiye kuchepetsa kutentha ndi kuphika kwa mphindi khumi. Kenaka, ikani zidutswa za mkate, muzimitsa moto ndipo mulole msuziwo uyime kwa mphindi 15. Musanatumikire, sakanizani msuzi mosamala ndi ladle, zidutswa za mkate ndi whisk zonse ndi blender mpaka yosalala. Onjezerani zonunkhira kuti mulawe, kuwaza ndi tsabola wakuda, azikongoletsa ndi masamba a basil ndi kutsanulira ndi mafuta.
Sopo wonunkhira ndi mkate m'Chitaliyana
Zosakaniza:
- makombo a mkate woyera - 300 g;
- tchizi - 150 g;
- nkhuku dzira - 2 ma PC.;
- nutmeg - kulawa;
- mchere - kulawa;
- msuzi - 1.5 malita.
Kukonzekera
Zakudya zouma zamasakaniza bwino ndi grated tchizi, onjezerani mazira, mchere, tsabola, nyengo ndi nutmeg ndi kutsanulira zomwe zimasakaniza mu nyama msuzi , nthawi zonse oyambitsa. Phimbani chokopa chotchinga ndi chivindikiro ndikuchiika pa moto wofooka kwa mphindi khumi. Pamene titumikira pa tebulo, timasakaniza zonse bwinobwino kuti zinyama zazing'ono zisapangidwe mu supu.
Msuzi wa anyezi wa Italy ndi mkate
Zosakaniza:
- madzi owiritsa - 1 l;
- babu - 700 g;
- ufa wa tirigu - uzitsine;
- mchere, tsamba la laurel, tsabola - kulawa;
- mkate watsopano - magawo 3;
- tchizi - 50 g.
Kukonzekera
Papepala kapena saucepan yaying'ono imaikidwa pamoto wofooka ndipo imasungunula batala. Timagona mphete zowonjezera, mchere, ndi kuphimba ndi chivindikiro, mphodza, kuyambitsa, mpaka zofewa. Kenaka, yonjezerani moto, mubweretse zinthu zonse ku chimbudzi chofiira. Pambuyo pake, perekani ufa, mphodza kwa mphindi imodzi ndikutsanulira madzi otentha. Bweretsani msuzi ku chithupsa, ponyani tsamba la tsabola ndi tsabola. Kuphika supu kwa mphindi 15 pa moto wochepa. Panthawiyi, fryani magawo a mkate kuchokera kumbali ziwiri. Timathira msuzi m'miphika yaing'ono yopanda kutentha, kuphimba ndi mkate, kuwaza ndi tchizi, ndipo timatumiza ku uvuni kwa mphindi 10.