Saladi yamchere ndi timitengo ta nkhanu

Saladi ndi nsomba nthawi zonse zimakhala zokondweretsa pa tebulo. Mafashoni a saladi okhala ndi nkhanu mwina akhoza kuyamikira maphikidwe otsatirawa.

Saladi "Nyenyezi" yokhala ndi nkhanu

Zosakaniza:

• Nkhuni - 1 phukusi (200 g);
• nkhaka yatsopano - 1 pc.;
• mchere wamchere wa salimoni - 150 g;
• mbatata - 250 g;
• mazira - zidutswa zitatu;
• shrimp - 120 g;
• mayonesi.

Kukonzekera

Mbatata ndi yophika mu yunifolomu, pambuyo pake timakhala ozizira, oyera ndikupaka pang'ono pa grater. Nkhaka imathandizanso kuzungulira pa grater, owonjezera madzi okwanira amafinyidwa. Mazira wiritsani mwamphamvu, timachotsa yolks ndi kugaya ndi supuni ya mayonesi, mapuloteni otsala amadulidwa. Pang'ono mchere mchere wothira ndidulidwa ndi mbale zoonda. Shrimp wiritsani mu mchere wamadzi, ndi nkhanu zidulidwe mu cubes.

Zosakaniza zonse zikadali zokonzeka, pitani ku khola la saladi. Pamwamba paketi timatulutsa mbatata ngati mawonekedwe a nyenyezi, Timayala mphika wa mayonesi popanda yolk pa mbatata, kenako timayika nkhaka, timatsatiridwa ndi nkhanu, mayonesi, dzira azungu, ndi mazira, ndi nthaka. Chojambulira chotsiriza chimayikidwa nsapato zowonongeka ndi kuphimba mbale zonse ndi nsomba.

Saladi yamphepete mwa nyanja ndi timitengo ta nkhanu

Zosakaniza:

• Peking kabichi - mutu wa 1/2;
• Nkhanu - 200 g;
• shrimp - 200 g;
• mchere wamchere - 200 g;
• mwatsopano nkhaka - chidutswa 1;
• tomato yamatcheri - 1 ochepa;
• mazira - zidutswa zitatu;
• madzi a mandimu - supuni 1;
• mafuta a azitona - 3 tbsp. makuni;
• mchere, tsabola - kulawa.

Kukonzekera

Mbali yobiriwira ya Peking kabichi imakhala yochepa kwambiri ngati n'kotheka. Mwatsopano nkhaka kudula, tomato kudula m'nyumba. Mazira wiritsani kwambiri wophika ndipo timalekanitsa mapuloteni kuchokera ku zitsamba, maoliki omwe timapaka mafuta, ndi agologolo akudulidwa. Zosakaniza zokonzedweratu zimasakanizidwa mu mbale ya saladi ndikubwerera ku malo osungira mafuta. Mafuta odzola ndi mafuta amathiridwa ndi mandimu, mchere ndi tsabola. Timatsanulira saladi kuvala ndi kusakaniza.

Saladi ndi nyanja kale ndi nkhiti ndi chimanga

Zosakaniza:

• Nkhanu - 200 g;
• nyanja kale - 300 g;
• mazira - zidutswa zitatu;
• chimanga - 100 g;
• mayonesi - kulawa;
• anyezi wobiriwira.

Kukonzekera

Timitengo ta nkhanu inadulidwa ku cubes. Mazira wiritsani kwambiri wophika ndi woponderezedwa. Sakanizani zakonzekera zosakaniza ndi nyanja kale ndi chimanga chimanga. Nyengo saladi ndi mayonesi ndi kuwaza ndi kasupe anyezi musanayambe kutumikira.