Chokoma kwambiri ndi chachifundo, malinga ndi zambiri, ndi shish kebab kuchokera ku nkhumba. Ndi nyama iyi yomwe imagwiritsidwa ntchito nthawi zambiri pokonzekera zokondweretsa zomwe zimakonda, monga momwe zimayenera kuti zisamalire komanso kuti zikhale zophweka n'zosavuta.
Inde, zokoma kwambiri shish kebab kuchokera ku nkhumba zimapezeka pamtengo, pa grill. Koma kwenikweni si nthawi zonse mwayi wotuluka pachikhalidwe, kusangalala ndi magawo ofiira ndi owopsa a nyama ndi kununkhiza kwa ntchentche. Ndipo pakadali pano, maphikidwe ophikira mbale panyumba pogwiritsa ntchito zipangizo zamakono akubwera. Lero tidzakuuzani momwe mungapangire shangi kebab kuchokera ku nkhumba mu poto.
Kodi kuphika shish kebab kuchokera ku nkhumba mu frying ndi viniga?
Zosakaniza:
- Nkhumba ya nkhumba - 990 g;
- mababu a anyezi - 280 g;
- apulo cider viniga - 55ml;
- mafuta odzola - 40 ml;
- tsabola wakuda watsopano - 5 g;
- mchere, lalikulu cookery - 5 g.
Kukonzekera
Musathamangire kuganiza mwamsanga za chophimbacho, muwona zosakaniza viniga. Ndipotu, popeza tiphika nyama ya nkhumba ndi kutenga nawo gawo, timapeza kukoma komwe kumakhala kotheka kwa zomwe timakonda kusangalala nazo m'chilengedwe. Yesani, ndipo mumakonda ngati shish kebab yotchedwa nkhumba, yokazinga kunyumba.
Kuti mugwiritse ntchito maphikidwe musankhe khosi la nkhumba, yambani, liwume ndi kulidula mu magawo pafupifupi masentimita anayi kukula. Timadyetsa nyamayi ndi tsabola wakuda, makamaka mchenga watsopano, ndikuifalitsa mu mafuta obiriwira otentha popanda fungo poto. Timapatsa magawowa kuti azisuntha kumbali zonse, kuwasangalatsa nthawi ndi nthawi. Pambuyo pake, timayesa vinyo wa apulo mu galasi, pamwamba pake ndi madzi ozizira ndikutsanulira kusakaniza kwa nyama. Timachepetsa moto pansi pa frying poto mpaka wamba ndi stewed nkhumba, nthawi kusanganikirana mpaka madzi amayamba kwathunthu. Izi zitenga pafupifupi mphindi makumi awiri. Panthawiyi, timatsuka mababu a anyezi ndi kuwadula mu mphete. Madzi akaphulika, timayika anyezi mu poto, kuwonjezera nyama kuti tilawe, kuwonjezera pamoto ndi mwachangu zomwe zili mu frying penti imodzi.
Kodi mungatani kuti muthamangitse shish kebab mu poto yopangidwa ndi nkhumba - chophika ndi anyezi ndi mandimu?
Zosakaniza:
- Nkhumba ya nkhumba - 990 g;
- mababu a anyezi - 580 g;
- madzi a mandimu - 95 ml;
- Butter - 110 g;
- tsabola wakuda watsopano - 5 g;
- mchere, lalikulu cookery - 5 g.
Kukonzekera
Nkhumba ya nkhumba imakonzedwa mwambo, kutsuka pansi pa madzi ndi kuyanika. Kenaka dulani nyamayi mu zidutswa zing'onozing'ono zowonongeka ndi kuziyika mu enamel kapena galasi chotengera choyenera kukula. Kumeneko timalinso anyezi, titatha kuyeretsa ndi kudula mu mphete, timatsanulira madzi a mandimu komanso nthawi ndi mchere wambiri wakuda. Ngati mukufuna, mukhoza kuwonjezera zonunkhira zomwe mumakonda kapena zokometsera shish kebab. Sakanizani nyamayi ndi anyezi ndi zonunkhira, poyikamo bwino, kenaka muphimbe chidebecho ndi chivindikiro ndikuyiyika pa shelefu ya mafiriji osachepera maola asanu, komanso usiku.
Tisanaphike, timayika poto, ndipo timayika batala. Pa nthawiyi timagawaniza magawo a nyama kuchokera ku mphete zowonjezera. Timafalitsa nkhumba mu batala wosungunuka ndipo timathamanga pamoto pang'ono pang'ono pamtunda musanayambe kuuluka kuchokera kumbali zonse. Ku zidutswa za nyama zofiirira, tsopano timayika mphete za anyezi kuchokera ku marinade, kuphimba poto ndi chivindikiro ndikusiya chakudya kuti chiziwotchera kutentha pang'ono kwa mphindi khumi kapena khumi ndi zisanu.
Nkhumba mu poto yophika, yophikidwa motereyi imapezeka ngati shish kebab, ndipo ikhoza kutchulidwa kawirikawiri ndi tomato msuzi, masamba okondedwa ndi masamba atsopano.