Ambiri amaluwa amatha kukhala ndi chidwi chokula m'mabwalo awo omwe akukhala ku Brussels. Ndipotu, m'masitolo amagulitsidwa pa mawonekedwe a chisanu. Ndi wamng'ono kwambiri masamba chikhalidwe cha kabichi banja. Ngati mitundu ina ya kabichi imakhala ndi kabichi, ziphuphu za Brussels zimapangidwa ngati mawonekedwe autali wautali. Pakati pa phesi lonselo pali phokoso lazing'ono zopanda masentimita anayi.
Zipatso za Brussels: kubzala, kukula ndi kudzikongoletsa
Popeza zomera za Brussels zimabzalidwa ndi mbande, ziyenera kukula mtsogolo. Kumapeto kwa March - kumayambiriro kwa April, mbewu zimabzalidwa. Kulima kwawo, khonde lamoto kapena kutentha wowonjezera kutentha kumakhala bwino kuti apereke mlingo woyenera wa kutentha (usiku - madigiri 6-8, masana - 18-20 madigiri). Ngakhale mbeu isanakwane, nyengo yozungulira imayenera kukhala madigiri 2-3. Pakadutsa masiku 3-4 mumatha kuona zochepa zoyamba.
Pofesa mbewu, mungagwiritse ntchito miphika yapadera kapena miche. Ngati mubzala mbewu mu bokosi, mtunda wa pakati pa mizera uyenera kukhala masentimita 6, pakati pa mbeu - pafupifupi masentimita atatu.Panthaŵi imodzimodziyo, iwo amatsekedwa kwa akuya osaposa masentimita imodzi.
Mbande ayenera nthawi zonse kuthirira, kudyetsedwa ndi mchere feteleza (urea, superphosphate). Ndikofunika kuti nthawi zonse muzimitsa chipinda chomwe muli mbande.
Patatha masiku makumi asanu ndi anayi mphambu zisanu mutabzala mbewu, zomera zimamera.
Mmene mungakulire ku Brussels zimamera?
The kabichi idzakula bwino mu loamy, yofooka acidic nthaka, yomwe iyenera kukhala yopindulitsa ndi organic. Mu nthaka yowonongeka, iyo siidzaphuka.
Musanayambe mphukira ya Brussels, muyenera kukonzekera pansi. Kawirikawiri izo zimachitika m'dzinja. Kumalo omwe amafunika kubzala kabichi, nthaka imamasulidwa kwambiri, imafota, ndi organic ndi mineral feteleza imayambitsidwa: superphosphate, potaziyamu feteleza, manyowa kapena peat. M'chaka, nthaka imasulidwa kachiwiri ndipo imamera ndi urea. Pambuyo pake, nthaka iyenera kuyambitsidwa. Ndipo pambuyo pake mukhoza kuyamba kupanga mabedi.
Ngati mulibe nthawi yopanga feteleza mu kugwa, mungathe kuchita kumapeto, pamene mukufunika kukumba mabowo. Zipatso zazitsamba za Brussels zimabzalidwa poyera kumayambiriro kwa mwezi wa May. Chida chotsata chotsatira chimagwiritsidwa ntchito: masamba atatu kapena asanu mu gawo la 60 mpaka 60 masentimita.
Popeza kabichi ya Brussels ili ndi nyengo yochuluka (masiku 160), ndiye kuti mungathe kubzala masamba ena, monga nkhaka kapena tomato.
Kamodzi pa sabata, chomeracho chimadyetsedwa ndi feteleza chokhala ndi nayitrogeni ndi phosphorous mofanana.
Zomera za Brussels zimafuna kuthirira nthawi zonse, makamaka madzi abwino.
Popeza kabichi imakhala ndi mphukira zambiri, nthawi zambiri zimakhala zosautsa. Komanso, kupereka mpweya ku mizu
Kusonkhanitsa zokolola zikhoza kukhala mu October ndi mpaka kugwa. Kuti muchite izi, ayambe kutuluka m'munsi mwazitali kochanchiki, pamene chapamwamba chikapsa.
Kumayambiriro kwa November, mbewu yonse yotsalira imatha kukolola. Mwamsanga pamene chisanu chikhale chosatha, m'pofunika kudula chomera pamutu, kuchotsa masamba ndi apical bud. Munthu wamkulu komanso osakumananso kochanchiki ayenera kudula pamodzi ndi phesi, chifukwa amatha kukhalapo (kwa miyezi inayi).
Chipatso cha Brussels ndi chomera chodzichepetsa. Choncho, kumusamalira sikungabweretse mavuto. Zimakhala zolimba kukula ngakhale woyamba munda.