Beet anali ndi masamba otchuka omwe amagwiritsidwa ntchito mu mbale zambiri. Kulikula kumalo omasuka kumafuna luso ndi nzeru zina. Ndikofunika kusunga zinthu zingapo ngati mukufuna zokolola zamtengo wapatali. Ndipo kuthirira moyenera ndi chimodzi mwa zigawo za bwino beet kukula.
Ndi kangati kuti mumwe madzi a beetroot?
Kwa nthawi yaitali alimi ogwira ntchito yamagalimoto anazindikira mgwirizano womwe umakhalapo pakati pa kutsatila kwa ulimi ndi ulimi. Momwe mungayamire bwino kaloti ndi beets, kuti mukwaniritse zokolola ndi 2-3 nthawi - izi tazipeza posachedwapa.
Nthawi yomweyo muyenera kunena kuti mizu iwiriyi si yogwirizana ndi ndiwo zamasamba. Osachepera madzi okwanira, opanda madzi - ndipo adzakuyankhani zabwino zokolola. Pakati pa kuthirira kungatenge sabata kapena kuposerapo, beetroot ndi kaloti pa izi sizidzatha, chifukwa amatha kudya pang'ono madzi. Koma kuchuluka kwake kudzabweretsa zotsatira zoipa.
Kupatulapo malamulo ndi momwe mungamwetsere beets mutabzala pansi. Pamene mbewu ikadali yaying'ono komanso yofooka, mumatha kumwa madzi ambiri. Nthaka iyenera kukhala yonyowa kwa kuya kwa mizu, koma popanda chinyezi.
Kuti mudziwe kuchuluka kwa momwe mumakhala ndi chinyezi, mumangokhalira kumangirira chala chanu m'munda m'malo osiyanasiyana. Ngati pamwamba pake masentimita 2-3 masentimita auma, ndiye nthaka imanyowa, kuthirira beets ndi kaloti sikofunikira. Mofananamo, mungathe kuchita mwakumangiriza fosholo ndi kuyang'ana, osakanizidwa ndi dothi kapena ayi. Kotero inu muzisunga manja anu.
Ngati tikulankhula za momwe tingamwetsere beets pamalo otseguka, ponena za njira yothirira, ndiye kuti ziyenera kunena kuti ndi bwino kuthirira madzi mumvula, ndiko kuti, kuchokera kumtunda wina komanso kuchokera kumtundu wothirira madzi kapena payipi. Kuthirira ndi kutsuka masamba, mumalimbikitsa kukula kwa beets.
Mwezi umodzi usanakolole, asiye kuthirira kwathunthu. Izi zidzakuthandizani kuonjezera magawo a shuga ku zipatso ndi khalidwe lawo losunga bwino.