Kodi zimamera bwanji?

Zakudya zonunkhira ndi zowonjezereka zinali zotchuka m'njira zambiri: amasangalala ndi zosangalatsa ndi akulu ndi ana. Koma sikuti aliyense amadziwa momwe zomera zimamera komanso kumene dziko lawo lili. Pa chomera chodabwitsa ichi ndi kulima nkhumba m'nyumba, tidzakambirana m'nkhaniyi.

Kodi maluŵa amakula kuti?

Nkhuta zimakhala za banja la nyemba, ndipo ndi chaka chimodzi chokha chokhala ndi zitsamba zokhala ndi maluwa ochepa achikasu. Ku Ulaya, nthanga zinkachokera ku West Indies, kumene iye anachokera kudziko lakwawo - South America. Nkhumba - chomera kwambiri, thermophilic ndi kulima kwake nyengo yozizira ndi yabwino. Kunyumba kudera lakutentha kwa mitundu yamtchire kumakhala ngati osatha. Zomwe zimayambira kunthaka za mandimu ndizofunikira zomwe zimagwira ntchito bwino: kutentha kwakukulu (pamtunda wa +20 mpaka +27 degrees Celsius) ndi msinkhu wambiri.

Kodi mungakonde bwanji mitengo yamakono pa webusaitiyi?

Kumunda, nthimba zimatha kukula m'madera akum'mwera. Momwe zinthu zilili m'madera osiyanasiyana, munthu akhoza kuyembekezera kokha pamene akukula msipu mu wowonjezera kutentha.

1. Choyamba, ndikofunikira kuti muzitha kumera mbeu. Kuti muchite izi, tenga nyemba yokazinga ndikumera pa nsalu yonyowa. Pangani bwino kumapeto kwa mwezi wa April-kumayambiriro kwa mwezi wa May. Ndondomeko yonse ya kumera kwa mbewu idzatenga masiku khumi. Mbeu zakula zimabzalidwa miphika ndi nthaka ndikukula mbande. Patatha milungu iwiri, mbande ingabzalidwe pa kama.
2. Mu wowonjezera kutentha, ndibwino kwambiri kumanga zitsamba pafupi ndi tomato. Nkhumba ndi zomera zochepa ndipo pambuyo pochotsa masamba apansi ku tomato, pali malo okwanira kuti akhalemo. Manyowa samangoteteza kukula kwa tomato, komanso samatulutsa nayitrogeni oyenera tomato.
3. Bedi musanadzalemo nthanga zimayenera kumasulidwa mosamala, chifukwa Zipatso kuchokera ku nthanga zimapangidwa pansi.
4. Mbewu yamaluwa imayamba kumapeto kwa June, pamene zomera zimafika kutalika kwa 15-20 masentimita. Maluwa amatha kwa miyezi 1.5, kenako, pansi pa zinthu zabwino, zipatso zimayamba kupanga. Kwa nyengo, zomera zimapanga maluwa oposa 200, omwe amatha kukhala ndi tsiku limodzi.
5. Mapangidwe a zipatso m'mphepete ndi njira yokondweretsa kwambiri. Pambuyo maluwawo atapangidwa ndi feteleza ndipo ovary amapangidwa, imakhala pansi ndikuyamba kuikidwa m'manda. Mwanayo amakula pansi, ndipo mazira omwe amakhalabe pamwamba pake amafa.
6. Kusamalira kwakukulu, komwe kumafuna mapewa - hilling. Pofuna kupanga zipatso ndi kukolola bwino, nkofunika kutulutsa mapiri atatu: kumapeto kwa July, nthanga zimabzalidwa ndi zosakaniza za nthaka ndi kompositi pamtunda wa 30 mm, ndipo mu August amapanga mazira awiri mpaka mamita 15-20.
7. Mukhoza kuyamba kukolola mtedza mukatha masamba. Izi kawirikawiri zimachitika kumapeto kwa mwezi wa September. Zomera za peanut zimafufuzidwa pansi, kwathunthu kugwedezeka ndi zouma padzuwa. Pambuyo masiku 10-12, nyemba zimayamba kusiyana.

Kodi mungamere bwanji nthangala kunyumba?

Nkhumba zam'mlengalenga zingameretsenso m'nyumba, pawindo. Kuti muchite izi, muyenera kumera mbeu ndikuzibzala mu mphika. Kuti pakhale chitukuko chonse, dothi mu mphika liyenera kukhala lotayirira ndi lonyowa, ndipo chomera chomwecho chiyenera kukhala nthawi zonse sprayed. Kupopera mbewu mankhwala nthawi zonse kumathandiza kuti mukhale ndi chinyezi choyenera cha nthanga ndikuzitetezera ku kangaude. Firitsi yodzala mandimu iyenera kuyatsa bwino komanso yopuma mpweya wabwino, koma nthawi yomweyo imatetezedwa ku ma drafts.

Komanso kwa ife mungathe kuphunzira kukula kwa mtedza wina: ma cashews ndi pistachios .