Kumapeto kwa nyengo, kukhazikitsidwa kwa nyengo yofunda, ndi nthawi yobzala mbande ndi mphesa za mphesa pamapanga ndi minda. M'nkhaniyi, tidzakuuzani momwe mungamere mphesa kumapeto kwa nyengo kuti mupeze zokolola zam'tsogolo nthawi zonse.
Mu kasupe, kubzala mphesa kumapangidwa ndi mbande ziwiri zakale kapena cuttings. Zimapangidwa mwamsanga pamene kayendetsedwe kake kamayambira pa chitsamba cha mphesa, ndondomekoyi ikugwirizana ndi nthawi, ndi kuti nthaka imatha kufika 8-10 ° C pamtunda wa masentimita 30, ndiko kuti kwinakwake mu May.
Kodi kubzala mphesa kumapeto kwa nyengo?
Zotsatira zambiri za zochita:
- Kukonzekera kwa mabowo okwera.
- Kufufuza zokolola kuti zikhale zoyenera.
- Kukonzekera chuma chobzala.
- Tikufika.
- Chisamaliro.
Kuti muwone zokolola, m'pofunika kudula mbande kapena chibouk. Oyenera kubzala mitengo ndi chibouks, zomwe:
- pa mtengo wa mpesa uli ndi mitengo yobiriwira;
- kutumphuka sikusinthe mtundu wake;
- pamene iwe umakanizira chala chako pamaso, sagwera;
- Mudulidwe pamodzi ndi diso lingathe kuwona masamba.
Ngati mpesa podulidwa uli ndi mtundu wobiriwira kapena wobiriwira ndipo suli wothira, umatanthauza kuti wafa. Ngati diso liri pamaso, mbali yamkati imakhala yowonongeka, ndipo palibe impso, ndiye diso ngati limenelo linatayika. Chubuki ndi maso akufa sali oyenera chifukwa chodzala.
Pa malo amdima, timakonzekera kukwera mabomba ndi masentimita 60-100 ndi masentimita 100 kapena dzenje (100x70 cm kukula). Izi ndizochitika bwino m'dzinja, koma ngati mulibe nthawi, muzipange mu February - March. Mipando ndi pansi pa mabowo kapena maenje amasulidwa, pambuyo pake dothi lachonde la nthaka lophatikiza ndi feteleza organic ndi mchenga zimasunthira pansi, ndipo kuchokera pamwamba timagona ndi pansi. Kompositi ikhoza kusinthidwa ndi kuthirira phulusa kapena zitosi za mbalame (500 g pa 10 malita a madzi). Pa malo obzala mphesa timayambitsa zikhomo.
Kubzala mbande za mphesa mu kasupe
Musanadzalemo, mbewu za mphesa ziyenera kudulidwa mwanjira ina:
- pa chaka chilichonse timasiya maso awiri pa mphukira, ngati pali mphukira ziwiri, ndiye diso limodzi;
- ali ndi zaka ziwiri timasiya maso 3-4 pa mphukira zingapo;
- kuchotsa kwathunthu mbali zonse zowonongeka;
- mizu yayifupi kwa 10-12 masentimita.
Timayika mmenje pa hillock kuchokera pansi pamtunda wa masentimita 15-20, pomwe timayambanso mizu ya mphesa, kenako timayambanso nthaka, timayambanso ndikuwaza mizu yapamwamba ndi dziko lapansi. Udzu wozungulira mzerewu umagwirizanitsidwa ndi kutsanulira ndi zidebe zamadzi ziwiri, ndipo pamwamba paliponse ndi malo otsala. Onetsetsani kuti mutu wa mbewu ndi wofanana ndi nthaka.
Kubzala chibouks za mphesa mu kasupe
Mu autumn, pa kudulira mphesa, cuttings wa pachaka mphukira adadulidwa (okha bwino kucha kucha mphesa anasankhidwa). Ndipo mu kasupe zinthu zimabzalidwa kuti ziwonjezeke patsogolo.
Musanabzala, chibouks zoyesedwa zimathiridwa mumadzi kwa maora 48. Onetsetsani kudula cuttings: pamwamba pa impso chapamwamba - pamtunda wa 2-3 masentimita oblique kudula, kuyang'anitsitsa kutali kwake, ndi pansi pa impso pansi - yosalala kudula pafupi.
Pa malo omwe tikufuna, timachepetsa mapeto a mtengo kapena zidutswa zapakati pa 4-5 masentimita pansi pa chibouk kutalika. Chotsani mosamala, ndipo m'malo mwake ikani chibouk kuti maso apamwamba ayang'ane kum'mwera ndipo ali pamtunda wa dziko lapansi. Mu dzenje timatsanulira madzi otentha, lolani ilo lilowerere, ndiyeno ligwirizanitse dziko lapansi kotero kuti palibe zowoneka. Pamwamba pa diso, timapanga tchimita 5 masentimita kuchokera ku nthaka yonyowa. Mtunda uwu wautetezi umateteza diso kuti lisayese, komanso limatseka chitukuko cha kuthawa asanaone mizu. Pamene ankafuna kupita ku chibouk anapanga mizu yambiri. Ngati dzikolo silinyowa mokwanira mutabzala, ndiye modzichepetsa mutsanulire mphesa pamwamba ndi madzi ofunda.
Mukhoza kubzala chibouks ndi fosholo. Kuti muchite izi, lembani dzenje kuti likhale theka, ikani shank mu njira yoyenera, kenako mugone tulo, ndipo pang'onopang'ono muponye pansi ndikutsanulira chidebe cha madzi. Madzi akadzayamwa, agone pansi, asiye nsonga yapamwamba pamtunda.
Kusamalira mphesa zowonjezera kumaphatikizapo kulimbana namsongole, kuthirira kwa nthawi yake ndi mawonekedwe abwino a chitsamba.