Zomwe zimakhala zofiira: pakuoneka kuti peat ndi yofiira kwambiri, imatuluka. Ali ndi kuwonongeka kwakung'ono ndipo angagwiritsidwe ntchito kwa nthawi yoposa imodzi. The acidity ya top peat ndi ofanana ndi pH 2.8-3.3. Mulibe zakudya zambiri mmenemo.
Kavalo amatha kutulutsa mpweya ndipo nthawi yomweyo amasunga madzi, omwe sitinganene za nthaka. Ichi ndi chinthu chake chofunikira kwambiri pa chitukuko cha mizu ndi kukula kwa zomera. Ngakhale ndi madzi okwanira mu pores, pafupifupi 20 peresenti ya mlengalenga idzakhalapo, ngati dothi likuchokera pa peat.
Ntchito ya peat
Chinthu chabwino kwambiri chothandizira kukula kwa greenhouses mu zomera ndisaleredwa peat. Ndibwino kuti mukhale ndi mbande zokhala ndi zobiriwira, komanso zamasamba okha. Pogwiritsira ntchito peti yamtengo wapatali muyenera kuikapo malamulo ena, ndiye zomera zonse zidzakula mwamphamvu ndi zathanzi.
Ng'ombe yamatchi imagwiritsidwanso ntchito pa mulching. Zimalimbikitsa kwambiri mizu ya zomera ndikudyetsa bwino ndi kubwezeretsa nthaka. Ndipo peat ikhoza kufalikira kumalo komwe nkhuku ndi nyama zimasungidwa. Izi ziyeretsa mpweya ndikupewa matenda ambiri.
Monga momwe zaka zambiri zachitikira, zomera zomwe zimakula pazigawo za peat zimakhala ndi thanzi labwino kwambiri komanso zowakomera bwino kuposa zomera zomwe zimakhala zosiyana, zokhazokha m'magulu ena. Zili ndi vitamini C, starch, fibre, ndi zina zambiri.
Nawa nsonga zogwiritsa ntchito peat:
- Pomwe mutatsegula phukusili, peat iyenera kutenthedwa kuti ikwaniritse mlengalenga, kuti ipereke buku loyambirira. Izi zikhoza kuchitika pakuzifota, mwachitsanzo, kupyolera mu gridi.
- Imani peat. Mukamadzaza matanki, musamafulume kubzala mbewu. Asunge iwo pa 20 ° C kwa masiku 10-13, kuthirira katatu ndi madzi. Ndiye zomera zitha kubzalidwa kale.
- Yang'anani chinyezi, musalole kuyanika.