Nkhaka pamodzi ndi tomato amaonedwa m'dera lathu otchuka masamba anakula pa lotseguka pansi mabedi. Amatha kukhala wamkulu pamodzi ndi chithandizo cha mbande, ndipo popanda. Inde, pofesa mbewu nthawi yomweyo m'munda wamunda, simudzakhala ndi vuto ndi mbewu. Komabe, ndi njira yomwe imayambitsa kubzala kwa zomera zowonjezeka mu May, ndiyeno mudzakolola kale kwambiri. Zopindulitsa zina ndizokulitsa fruiting nthawi ndi chitsimikiziro cha zokolola kumpoto.
Kusankha nkhaka kukula kupyolera mu mbande, kumbukirani: apa palinso zizindikiro zake. Tiyeni tiwone zomwe mbeu ya nkhaka ndi ya mbande.
Kodi kudzala nkhaka pa mbande kunyumba?
Chimodzi mwa makhalidwe ofunika a chikhalidwe chake ndi thermophilic chikhalidwe. Nkhaka zimere bwino ndi mofulumira pa apamwamba kwambiri kutentha.
Ndikofunika kukonzekera kubzala kwa mbande poganizira kuti sayenera kukhala osapitirira masabata atatu pazenera, ndipo kubzala pa bedi sikunayambepo kale kuposa momwe nthaka ikuyendera mpaka 15 ° С.
Zimathandizanso pamene mumabzala zomera - mu wowonjezera kutentha kapena kutseguka pansi. Choncho, pamapeto pake, nkhaka kubzala kumapeto kwa April - oyambirira May.
Kodi kubzala nkhaka mu mbande?
Musanayambe kubzala, muyenera kumvetsera mbeu za nkhaka, chifukwa ndizosiyana kwambiri. Ndipo mfundoyi ilibe mitundu, yosiyana kwambiri, koma kumera, kumene kumadalira momwe zinthu zimasungira mbeu. Mwachitsanzo, chikhalidwe cha nkhaka ndi chakuti chodzala chawo chimasungidwa kwa zaka 8-10, pokhala ndi bwino kumera kwa zaka 3-4 zosungirako. Koma kubzala mbewu zatsopano, zomwe zinasonkhanitsidwa mu nyengo yotsiriza, sizinali zofunikira. Pankhani yosungirako, ndi pafupifupi 15 ° C ndi kutentha kwa mpweya ndi 50-60%.
Musaiwale za preseeding. Nkhumba zogulitsa sitingazigwiritse ntchito, koma zomwe zisonkhanitsidwa ndizofunika kuti zisawonongeke mwa kuika potassium permanganate mu njirayi, yoyikidwa kwa maola 48 mufiriji ndikuyikidwa m'madzi mpaka pecking. Kotero, mwakonzeka bwino ndipo mwakonzeka kufesa nkhaka za mbande. Tsopano ndi nthawi yosamalira nthaka yabwino. Iyenera kukhala yowala komanso yowonjezera. Peat ndi mchenga akhoza kuwonjezeredwa pansi. Mbewu yobzala imalowetsedwa mu gawo lapansi pa 1.5-2 masentimita. Kenaka, mpaka mphukira zikuwonekera, kutentha mu chipinda ndi mbande ziyenera kukhala m'chigawo cha +23 ... 28 ° С.
Kuthirira kumafuna mbande za nkhaka osachepera kawiri pa sabata. Pachifukwa ichi, muyenera kuonetsetsa kuti nthaka muzakapu siuma - nkhaka zimakonda chinyezi ndipo, ngati palibe, sizidzakula. Ndi zofunika kuyika mbande kuchokera pansi pawindo lazitali kwambiri sill popanda drafts.
Choyamba feteleza za mbatata zimayenera kale pamene 1-2 timapepala timapezeka. Pa nthawi yonse yobzala, zidzakwanira kudyetsa nkhaka katatu. Zogwiritsidwa ntchito pa izi ndi zinthu monga ammonium nitrate, superphosphate ndi ndowe ya ng'ombe, yomwe imasungunuka m'madzi.
Ngati mumagwiritsa ntchito kwambiri munda, ganizirani kugula nyali ya phyto.
Mbande ya nkhaka mwakula, monga ulamuliro, popanda zisankho, monga zimatengera nthawi yaitali kuti azizoloŵera ndi odwala. Choncho, tikulimbikitsanso kufesa mbewu nthawi yomweyo m'mitsuko yosungidwa kapena mapulasitiki ena, kapena kugwiritsa ntchito mapiritsi a peat.
Mmera, wokonzeka kubzala pamalo otseguka, amawoneka ngati awa. Lili ndi zimayimba mwamphamvu ndi zochepa zazing'ono, masamba obiriwira a masamba obiriwira ndipo, ndithudi, mizu yayamba. Bzalani mbande mosamala, kuti musamavulaze nkhaka zabwino.