Zowutsa mudothi mu uvuni

Zakudya za tsiku ndi tsiku silingaganizire popanda zidutswa za cutlets. Zikhoza kupanga chilichonse: nyama, nsomba kapena masamba. Tidzakulangizani lero momwe mungapangire timadzi tawotcha timadzi tokoma. Zimakhala zosangalatsa kwambiri komanso zosakhwima.

Chinsinsi cha nkhuku zowakometsera mu uvuni

Zosakaniza:

• mchere wa salimu - 515 g;
• anyezi - 55 g;
• mazira - 105 g;
• tchizi wolimba - 105 g;
• wowuma wa mbatata - 35 g;
• mayonesi - 40ml;
• bata;
• zonunkhira.

Kukonzekera

Fulotiti imatsukidwa, imatsekedwa ndipo imaphwanyidwa bwino ndi mpeni. Anyezi amatsukidwa, amawotchera pang'onopang'ono kwambiri ndipo amasakanikirana ndi nsomba. Nyengo ndi mayonesi ndikuchotsani nyama yosungunuka kwa maola awiri mufiriji. Pambuyo pake, gwiritsani mazira mkati mwake, nyengo yake ndi zonunkhira ndikuponya tchizi ndi gratin ya mbatata. Fomuyi imayikidwa mafuta, timapanga timatabwa ting'onoting'ono tomwe timapanga timadzi timene timayambitsa timadzi timene timayaka timadzi timene timayaka mu uvuni kwa mphindi 25, kutentha kwa madigiri 180.

Chinsinsi cha nkhuku zoumba zophika mu uvuni

Zosakaniza:

• nkhuku yosungunuka - 505 g;
• anyezi - 55 g;
• chomera;
• dzira - 55 g;
• mkaka;
• mkate - magawo awiri;
• zonunkhira .

Kukonzekera

Ndi magawo a mkate omwe timachotsa makoswe, ndipo chimbudzi chimayamwa mkaka wofunda. Timatsuka anyezi, timaya timabulu ting'onoting'ono komanso timadutsa maola angapo m'mafuta otentha. Tsopano phatikizani nkhuku minced ndi mkate wophikidwa, anyezi ndi kuyendetsa mu dzira la nkhuku. Nyengo ndi zonunkhira ndi kusakaniza bwino. Timapanga zikondamoyo zing'onozing'ono ndi manja akuda kuchokera ku nyama ya pansi ndikuziika mu mbale yophika mafuta. Timakonza nkhuku zowonongeka mu uvuni pamtunda wa madigiri 185 kwa mphindi 40.

Chinsinsi cha cutlets ng'ombe zophika mu uvuni

Zosakaniza:

• nyama yamchere - 985 g;
• anyezi - 105 g;
• mbatata - 145 g;
• mazira - 95 g;
• Thyme youma - kulawa;
• zonunkhira;
• maluwa atsopano.

Kukonzekera

Mababu amatsukidwa ndikusakanizidwa ndi nyama yosungunuka ndi adyo kupotola mwa chopukusira nyama. Mu chifukwa misa, ife kuswa mazira, ponyani zonunkhira ndi thyme. Muziganiza mpaka yunifolomu ndipo mopepuka kutaya chifukwa stuffing. Nkhumba zoumba zonyezimira pa lalikulu grater ndi kufinya mopepuka. Timayika mu mbale ndi nyama yosungunuka ndi kusonkhezera. Tsopano timatsuka manja ndi madzi, timatenga nyama yaying'ono ndikupanga mipira yaying'ono. Onetsetsani pang'ono, onetsetsani ku tiyi yophika mafuta ndi kuyika kakang'ono ka kirimu batala pamtengo uliwonse. Timatumiza zowonjezera ku uvuni wa preheated ndikuphika kwa mphindi khumi, ndiye kuti tipeze kutentha ndikubweretsanso madzi odulidwa m'matope mu uvuni mpaka maminiti 20.