Pepper mu madzi a phwetekere ndi wotchuka kwambiri komanso wodabwitsa kwambiri saladi yosungidwa m'nyengo yozizira. Amayendera bwino mbali yina, makamaka ku buckwheat yophika ndi mbatata yosenda . Ife tikupereka chidwi chanu zingapo maphikidwe a kukonzekera kwa billet.
Tsabola wa Chibulgaria mu phwetekere ndi adyo
Zosakaniza:
- Tsabola wa Chibugariya - 4 makilogalamu;
- madzi a phwetekere - 3 malita;
- mchere - 3 tbsp. makuni;
- shuga - 6 tbsp. makuni;
- viniga - 9 tbsp. makuni;
- mafuta a masamba - zinthu 0,5;
- adyo - 6 mankhwala.
Kukonzekera
Choncho, pofuna kusunga tsabola mu madzi a phwetekere, konzekerani zitini pasanakhalepo - kuziika patsogolo pa uvuni wopita ku digiri 100 kuti abwerere. Tsabola ndi zanga, kudula mu magawo akuluakulu mu magawo anayi, kuchotsa pakati ndi mbewu.
Kenaka, tengani madzi a phwetekere , kapena konzekerani nokha. Pa ichi tikusowa makilogalamu 4 a tomato. Timadutsa tomato kudzera mu chopukusira nyama, timatsanulira mu phula ndi kuchiyika pamoto. Timabweretsa misa kwa chithupsa, kutsanulira mchere, shuga, kutsanulira mafuta ndi viniga. Kachiwiri kubweretsa chirichonse kwa chithupsa, oyambitsa. Kenaka, mu marinade womalizidwa, yikani adyo, mudutsamo makina osindikizira, ndi kuwonjezera tsabola. Muphike mphindi khumi ndi zisanu ndi chimodzi ndi chivindikirocho chitatsekedwa, ndipo mwamsanga muzifalitsa tsabola pazitini ndikupukuta zitsulo. Timaphimba chisungirako ndi bulangeti wowonjezera ndikuzisiya kuti zizizizira. Ndizo zonse, zomwe timagula m'nyengo yozizira - tsabola, timathamanga mu madzi a phwetekere, okonzeka!
Pepper, yosungidwa mu madzi a phwetekere
Zosakaniza:
- Chibulgaria lokoma tsabola - 4 makilogalamu;
- madzi a phwetekere - 2.5 malita;
- mafuta a masamba - 1 chinthu;
- mchere - 100 g;
- shuga - 200 g;
- viniga - 1 tbsp. supuni.
Kukonzekera
Tsabola amatsukidwa, kutsukidwa, kudulidwa ndi kudulidwa kwa mphindi zisanu m'madzi otentha. Kenako timayipititsa ku colander ndi kuiyika pansi pa ndege yopanda madzi kuti tizizira mofulumira.
Madzi a phwetekere amathiridwa mu saucepan, mchere, shuga, ndiye kutsanulira mu masamba a mafuta, kusakaniza ndi kuika pamoto. Bweretsani marinade athu ku chithupsa ndikutsanulira tsabola, kuchepetsedwa mu mitsuko yoyera. Kenaka timayika kusungirako madzi otentha komanso otentha thupi kwa mphindi 15. Pambuyo pake, yekani mitsukoyo ndi zophimba ndi kuphimba ndi bulangeti. Tsiku lotsatira, chotsani tsabola wotsekemera mu madzi a phwetekere kuti muzisungire pamalo ozizira ndi abwino kwambiri.
Tsabola wowawasa mu madzi a phwetekere
Zosakaniza:
- adyo - 100 g;
- tomato - 3 makilogalamu;
- mchere - supuni 2;
- tsabola wowawawira - 1,5 kg;
- parsley -1 gulu;
- masamba a masamba - 200 ml;
- shuga granulated - 200 g;
- Essence acetic 70% - supuni 1.
Kukonzekera
Tsopano ndikuuzeni momwe mungakonzekere tsabola wowawa mu madzi a phwetekere. Sambani tomato pansi pa madzi ofunda, yipukutirani ndi thaulo ndikudula mu magawo ang'onoang'ono, kenaka muipese ndi blender, kapena mupotoze mu chopukusira nyama mu mbale yakuya. Kenaka, ikani mbale ndi tomato pamoto ndi kutentha kwa chithupsa. Wiritsani misa kwa mphindi 15, uzipereka mchere, shuga ndi
Tsabola amatsukidwa ndi kutsinidwa pamunsi ndi mphanda. Ikani mu phwetekere msuzi ndikuwombera kutentha kwa mphindi 15. Kenaka wonjezerani adyo, wosweka ndi nkhanambo, ndi kudula pang'ono masamba a parsley. Timaphika chirichonse kwa mphindi zisanu. Pamapeto pake, tsitsani vinyo wosasa, sakanizani bwino ndi kuchotsa pomwepo kuchokera pa mbale. Mosamala perekani tsabola wotentha mu phwetekere msuzi mu mitsuko youma yowumitsa, yanikizani zitsulo, zikanikeni ndi kuziwotcha. Timalola kusungirako kuzizira kwathunthu, ndiyeno timasunthira mabanki kupita ku malo amdima kuti tisungidwe.