Caviar kuchokera ku ziweto ndi zakudya zosasamala komanso zokoma, zomwe zimakhala zophweka kunyumba. Pali njira zambiri zomwe mungakonzekerere, koma mfundo ya maphikidwe onse ndi ofanana. Kusiyana kokha ndikokuti matekinoloje ena amaphatikizapo kuperewera, ndipo mukhoza kuwonjezera zosiyana. Tiyeni tipeze kale momwe tingachitire caviar kuchokera kwa abusa.
Chinsinsi cha caviar kuchokera kwa antchito
Zosakaniza:
- makampani atsopano - 1,2 makilogalamu;
- babu - zidutswa zitatu;
- phwetekere puree - 4 tbsp. makuni;
- masamba mafuta - 2.5 tbsp. makuni;
- viniga 3% - supuni 1;
- zonunkhira.
Kukonzekera
Nsomba zatsukidwa, kuzipukuta ndi thaulo, kudula mchira ndi zipatso za shinnings m'magulu. Kenaka muwaike pa pepala lophika ndi kuphika mpaka okonzeka. Pambuyo pake, timakhala ozizira ndi kupotoza masamba mu chopukusira nyama. Mababu amatsukidwa, akanadulidwa wochepa theka mphete ndi wessed mpaka zofewa phwetekere puree. Wokonzeka roast kuphatikiza ndi masamba mince, konzani misa mpaka wandiweyani, kuwonjezera zonunkhira ndi viniga kwa izo. Timakonzeratu makonzedwe okonzeka ndipo timafalitsa pamwamba pa zitini zoyera.
Kodi kuphika caviar mazira?
Zosakaniza:
- sikwashi - 4,5 makilogalamu;
- tomato - 1,5 kg;
- babu - 1 makilogalamu;
- kaloti -1 makilogalamu;
- adyo - 5 malonda;
- Tsabola wa Chibugariya - 1 makilogalamu;
- katsabola ndi parsley - gulu limodzi;
- zonunkhira;
- tsabola wotentha - 3 ma PC.;
- shuga granulated - 75 g;
- mchere - 100 g;
- mafuta a masamba - 250 ml;
- apulo cider viniga - 50 ml.
Kukonzekera
Mababu amatsukidwa, amawotchedwa komanso amawotcha mafuta mpaka golidi. Ndi scallops timachotsa cuticle, kudula iwo mu mbale ndi makulidwe pafupifupi 1 sentimita ndi mwachangu mpaka zofewa mu poto lina. Kaloti amatsukidwa, amadulidwa m'mabwalo, ndipo tsabola ya ku Bulgaria imakonzedwa ndikudulidwa ku magawo anayi. Kenaka kuphika ndiwo zamasamba mpaka ku Browning. Garlic woyera. Komanso, onse okonzeka ndiwo zamasamba, tomato, adyo, tsabola wotentha, parsley ndi katsabola amadutsa mwa chopukusira nyama ndi avareji kabati. Mabanki asambitsuka ndi kuthira chosawilitsidwa mu ng'anjo yotentha kwa mphindi 20. Zitsulozo zimatsukidwa ndi zophika kwa mphindi khumi. Kwa masamba opotoka, onjezerani mchere, shuga, kutsanulira vinyo wosasa, kuponyera nsonga-suneli ndi kuphika kwa mphindi 5-7 mutatha kutentha. Ife timayambitsa kansalu yotentha mu mitsuko ndikuyendetsa.
Caviar kuchokera kwa abusa ku multivark
Zosakaniza:
- patisson - chidutswa 1;
- Tsabola wokoma ku Bulgarian - 2 ma PC.;
- kaloti - zidutswa 2;
- phwetekere - 4 ma PC.;
- babu - zidutswa ziwiri;
- adyo - 3 cloves;
- masamba mafuta - 4 tbsp. makuni;
- zonunkhira.
Kukonzekera
Nsomba zatsukidwa, kutsukidwa ndi kudula muzing'ono zazikulu. Kaloti ndi anyezi amatsukidwa ndi kudulidwa mu magawo. Tsabola wokoma ndikutengedwa kuchokera ku mbewu ndi nsalu zokhala ndi shredded. Tomato wothira madzi otentha, chotsani cuticle ndi kudula thupi kukhala cubes. Kenaka timatsanulira mafuta pang'ono mumphika wambiri, kufalitsa masamba, kuwaza zonunkhira, kutseka chivindikiro cha chogwiritsira ntchito, sankhani pulogalamu ya "Plov" ndikukonzekeretsa mapeto a boma asanathe. Pambuyo pake, timasintha masamba a mchenga mu mbale ya blender ndipo timamenya ku puree boma. Timaika caviar muzitini ndikusungira pansi pa chivindikirocho m'firiji zosapitirira miyezi inayi.
Caviar kuchokera ku ziweto ndi mayonesi
Zosakaniza:
- patisson - 3 makilogalamu;
- babu - 1,5 kg;
- mayonesi - 250ml;
- phwetekere - 300ml;
- mafuta a masamba - 150 ml;
- shuga granulated - zinthu 0,5;
- mchere - 2 tbsp. makapu.
Kukonzekera
Timadula tizilombo tomwe timapanga tizilombo toyambitsa matenda, mwachangu mu mafuta a masamba mpaka golidi ndikudutsa mu chopukusira nyama. Kenaka yikani yophika anyezi, sliced amadyera, squeezes adyo, kuika zonunkhira, shuga, phwetekere phala ndi mayonesi. Zosakaniza zabwino, wiritsani kwa mphindi zisanu, kutsanulira caviar pa mbiya ndikupukuta zitsulo.