Kvasshenye aubergines - zokoma ndi zachilendo maphikidwe kwa kukonzekera zakudya zokoma

Kvasshenye aubergines - imodzi mwa pickles olemekezeka kwambiri m'mabanja ambiri. Makhalidwe abwino a appetizer akugonjetsa aliyense amene amayesa nthawi yoyamba, ndikupitiriza kusangalatsa okondedwa ake chaka ndi chaka. Malingaliro osavuta amathandiza amayi kuti adziwe njira yokwaniritsira maphikidwe ndikupangitsanso kuti apite kunyumba kwawo.

Kodi kuphika maubereki oyipa?

Ngati pali chilakolako chopanga biringanya m'nyengo yozizira, maphikidwe abwino kwambiri a zokolola amathandiza kukwaniritsa malingaliro awo mokoma ndi molondola.

1. Poyesa, achinyamata, odzaza zipatso za nthawi zonse amasankhidwa.
2. Mazira omwe anatsuka amadulidwa motsatira mbali imodzi, yophika m'madzi ndi kuwonjezera mchere kwa mphindi 5-10.
3. Perekani kukhetsa madzi okwanira, kukaniza masamba ndi katundu.
4. Wonjezerani zipatso zokhala ndi stuffing, mudzaze ndi brine ngati mukufunikira ndi malo pansi pa osindikiza.
5. Povina, gwiritsani ntchito enamel, galasi, ziwiya zamatabwa kapena zadongo.
6. Malinga ndi recipe, biringanya birplants akhoza sampuli pambuyo masiku 3-5.

Aubergine nkhumba m'nyengo yozizira muzitini

Mukhoza kuphika maubereki oyipa m'mitsuko m'nyengo yozizira ndi kudzaza. Njira yodziwika bwino yopatsa masamba ndiwo piquancy yolondola ndiyo kudzaza mdulidwe mu zipatso ndi kusakaniza masamba ndi adyo. Gwiritsani ntchito ndizotheka kuti mwala wa parsley ndi katsabola kapena kuwonjezera kusakaniza kosalala konyezimira, coriander kapena timbewu tonunkhira.

Zosakaniza:

• biringanya - 2-2,5 makilogalamu;
• amadyera - gulu limodzi;
• adyo - mitu 1,5;
• viniga - 1/3 chikho;
• mchere - kulawa;
• madzi - 1 galasi.

Kukonzekera

1. Wiritsani ma birplants mu madzi amchere kwa mphindi 10.
2. Koperani chipatso ndikuchifinya kuchokera ku chinyezi.
3. Muzitsulo muziika chisakanizo cha adyo ndi masamba.
4. Lembani izi zotsalira ndi zitini zopanda kanthu.
5. Sungunulani supuni ya supuni ya mchere mu kapu ya madzi, kuwonjezera vinyo wosasa ndi kutsanulira biringanya brine.
6. Sungani zitsulo kwa masiku awiri pansi pazitsulo ndikukhala ozizira.
7. Pambuyo masiku atatu, mazira oyamwa ndi adyo ndi zitsamba zingapangidwe.

Kvasshennye aubergines - Chinsinsi chokoma cha kuphika mwamsanga

Biringanya zophika mofulumira zimatha kusambidwa patangotha ​​maola asanu mutatha kusankha. The appetizer ndi yosiyana ndi yokonzekera njira, koma ngati simukufuna kudikira konse, ndiye chofunika maphikidwe adzayenera kupita. Kuyika kudzazidwa kungasinthidwe kulawa, m'malo mwa masamba ndi wina kapena kusinthasintha.

Zosakaniza:

• biringanya - 1,5 makilogalamu;
• amadyera - gulu limodzi;
• adyo - mutu 1;
• anyezi - zidutswa ziwiri;
• chili - 1 pc;;
• madzi 750 ml;
• mafuta - 4 tbsp. makuni;
• viniga - 5 tbsp. makuni;
• mchere - 1.5 tbsp. makuni;
• tsabola ndi laurel - 4 ma PC.;
• madzi - 1 galasi.

Kukonzekera

1. Wiritsani madzi ndi mchere ndi zonunkhira kwa mphindi zisanu, kutsanulira mu viniga, ozizira.
2. Wiritsani ma eggplants kudula m'magulu akulu mu madzi amchere kwa mphindi zisanu, ozizira.
3. Sakanizani birplant, tsabola, anyezi, adyo ndi amadyera, kuwonjezera mafuta, marinade.
4. Pakatha maola 5 mu kulowetsedwa mu firiji, timapepala tomwe timadya timayamwa timayesedwa.

Biringanya chotukuka

Zozizwitsa zokoma ndizopiringizi zophikidwa ndi ndiwo zamasamba , zakuya ndi malingaliro ochokera ku chotsatira chotsatira. Pofuna kupewa perekisaniya zakudya zowonjezera pambuyo pa kuthirira kwazitsamba zimatsanulira mu chidebe ndi ndiwo zamasamba pamwamba pa zowonjezera mafuta kuti ziphimbe zigawozo ndikusungirako ntchito yokha yozizira.

Zosakaniza:

• biringanya - 2 kg;
• amadyera - gulu limodzi;
• adyo - mutu 1;
• Chiwombankhiti tsabola ndi kaloti - 2 ma PC.;
• mchere, madzi, tsabola, laurel.

Kukonzekera

1. Mazira opangidwa ndi tizilombo timene timaphika timaphika kwa mphindi 10 m'madzi, ndikuyika supuni ya mchere pa lita imodzi yamadzi.
2. Sakanizani masamba ndi katundu kwa maola atatu kuti muthetse chinyezi.
3. Lembani masamba ndi chisakanizo cha karoti, tsabola, adyo ndi masamba, kenani mu chidebe pansi pa makina osindikizira, mudzaze msuzi wambiri utayakhazikika, wophika mu kapu yamadzi, supuni ya supuni ya mchere ndi zonunkhira.
4. Pambuyo masiku asanu, biringanya chokonzekera chokonzekera ndi kuchotsedwera chimachotsedwa kuzizira.

Kvasshenye aubergines ku Korea

Mwa kuwonjezera coriander ya pansi kapena ku Korea pokonzekeretsa mazira a mchere, mungapeze mbale yokometsera yokoma, yomwe idzakondweretsa kwambiri mafayi a zakudya zakummawa. Kulemera kwa chotukukacho kumayang'aniridwa ndi kuchuluka kwa khungu lokometsetsa kowonjezera kuwonjezera.

Zosakaniza:

• biringanya - 2 kg;
• amadyera - gulu limodzi;
• adyo - mutu 1;
• anyezi ndi kaloti - ma PC 3;
• Tsabola wa Chibugariya - 2 zidutswa;
• mafuta - 1 galasi;
• chili - 1 pc;;
• coriander - supuni 1;
• viniga - 150ml;
• mchere - supuni 2:
• shuga - 4 tbsp. makapu.

Kukonzekera

1. Kuphika mu uvuni kapena mwachangu mu poto mpaka biringanya yophika.
2. Onjezani anyezi, tsabola, kaloti, chili, adyo ndi marinade zosakaniza, ikani pansi pa makina opitilira masiku awiri.
3. Tumizani mulu muzitini, samatenthetsa kwa mphindi 15.
4. Sindikizani zidutswa zosakaniza ku Korea m'nyengo yozizira.

Aubergine aubergines m'Chijojiya

Yophika biringanya m'nyengo yozizira molingana ndi chiyankhulo cha Chijojiya chiri chodabwitsa zest ndi chokoma chokoma mu kukoma. Monga gawo la kusakaniza kobiriwira ayenera kukhala ndi coriander, ndipo masamba ena onse akuwonjezeredwa kuti azilawa ndi zosankha. Kudzaza nthawi zambiri kumaphatikizidwa ndi udzu wobiriwira kapena parsnip.

Zosakaniza:

• biringanya - 2 kg;
• amadyera - gulu limodzi;
• adyo - mutu 1;
• kaloti - 400 g;
• tsabola wofiira - 0,5 tsp.
• madzi - 2 l;
• viniga ndi shuga - magalamu 20 aliyense;
• mchere - 3 tbsp. makuni:

Kukonzekera

1. Wiritsani biringanya 5 Mphindi, ikani pansi pa osindikiza kwa ola limodzi.
2. Lembani chipatsocho ndi chisakanizo cha kaloti, adyo, zitsamba ndi tsabola.
3. Lembani ntchitoyi ndi brine, yophika kuchokera ku madzi, mchere, shuga ndi vinyo wosasa, finyani katunduyo, kuchoka kwa masiku atatu kutentha ndi zina mozizira.

Aubergine biringanya ndi udzu winawake

Ngati mumakonda mbale ndi zokometsera zokhala ndi udzu winawake wa udzu winawake, ma birplant opangira biringaliro onse omwe akutsatira malingaliro awa adzalandire malo apadera pa mndandanda wa katundu. Kuzizwitsa kodabwitsa kwa zokomazo zomwe zimapezeka ndi zokometsera zake zokometsera zokometsera zimapezeka kudzera mwa zakudya zosakaniza.

• biringanya - 2 kg;
• amadyera - gulu limodzi;
• adyo - mutu 1;
• udzu winawake wa udzu winawake - 200 g;
• kaloti - 400 g;
• mafuta - 60ml;
• madzi, mchere.

Kukonzekera

1. Biringanya asatchedwe, wiritsani kwa mphindi zisanu, kutenga madzi okwanira 1 litre supuni ya mchere.
2. Thirani mafuta pa mizu yopukuta, kusakaniza adyo ndi zitsamba ndikudzaza ndi mankhwala osakaniza.
3. Ikani mabotolo mu chidebe pansi pa osindikiza.
4. Pambuyo masiku awiri aubergine, azisakaniza ndi kaloti ndi udzu winawake, amachotsedwa kuzizira kwa milungu iwiri.

Zosakaniza zokometsera zonunkhira m'nyengo yozizira

Kvasshenye lakuthwa eggplants akukonzekera ndi Kuwonjezera wa choyika zinthu mkati akanadulidwa owawa tsabola kapena chili. Malinga ndi zotsatira zoyaka moto, tsabola amatsukidwa kuchokera ku mbewu kapena kugwiritsidwa ntchito kwathunthu. Kawirikawiri, kudzazidwa kumaphatikizidwa ndi opunthwa walnuts, zomwe zimapatsa chithunzithunzi chapadera ndi zakudya zamtundu wambiri.

Zosakaniza:

• biringanya - 2 kg;
• Tsabola wa Chibugariya - 200 g;
• Zilonda zam'chili - 2-3 ma PC.;
• adyo - mano 4;
• mtedza - 1 galasi;
• madzi, mchere, mafuta.

Kukonzekera

1. Mu lita imodzi ya madzi, onjezerani 1.5 tbsp. supuni ya mchere ndi wiritsani biringanya 5 Mphindi.
2. Ikani zipatso pansi pa osindikiza kwa maola awiri.
3. Gulani mtedza, mitundu iwiri ya tsabola ndi adyo, kuwonjezera 20 g wa mchere, mudzaze zamasamba ndi kuziyika mitsuko.
4. Thirani biringanya ndi mafuta, ndipo patapita masiku asanu oyera mu ozizira.

Kvasshennye aubergines popanda brine

Manyowa operewera pansi pa kuponderezedwa samafuna kukonzekera kwa brine ndipo amathiridwa mchere mu madzi, omwe amaperekedwa ndi ndiwo zamasamba. Zomwe zimaphatikizapo kudzazidwa ndi kaloti, adyo ndi masamba omwe mungakonde kuwonjezera udzu winawake, basil, tsabola yamtengo wapatali kapena tsabola.

Zosakaniza:

• biringanya - 2 kg;
• kaloti - 1 makilogalamu;
• amadyera - gulu limodzi;
• adyo - mitu 2-3;
• madzi, mchere.

Kukonzekera

1. Mu madzi amchere, kudula biringanya zodulidwa, ikani chipatso pansi pa osindikiza kwa maola anayi.
2. Lembani zotsatizana ndi zosakaniza za kaloti, adyo ndi masamba, kuika poto, kuwaza mchere ndi adyo.
3. Pamwamba, katunduyo amalowetsedwa ndikusungidwa pansi pa malo apakati kwa masiku atatu, kenaka amasamukira kukazizira.

Zigawo zakuda biringanya

Mazira akuwawa popanda kudzaza adzakhala okonzeka tsiku lotsatira. Piquancy ndi fungo la magawo a masamba zimapezedwa chifukwa cha anyezi, adyo ndi masamba odulidwa, omwe angathe kukhala parsley kapena osakaniza ndi katsabola ndi basil. Kuti mukhale wosakanikirana, zipatso zimatha kusonkhanitsidwa.

Zosakaniza:

• biringanya - 2 kg;
• anyezi - 0,5 kg;
• amadyera - gulu limodzi;
• adyo - 2 mitu;
• shuga - 4 tbsp. makuni;
• mafuta ndi vinyo wa apulo - 150 ml aliyense;
• madzi - 2 l;
• mchere - 4,5 tbsp. makapu.

Kukonzekera

1. Magawo opangidwa ndi eggplants ali owiritsa m'madzi, kuwonjezera 4 tbsp. supuni ya mchere.
2. Ponyani mulu mu colander, kenaka muikemo mu mbale, kusinthana ndi zigawo za anyezi, zitsamba ndi adyo.
3. Sakanizani mchere wonsewo ndi shuga, mafuta ndi vinyo wosasa, kutsanulira madzi osakaniza mu billet, mulole kuti muime maola angapo, ndiyeno muziyeretsanso usiku.

Kvasshennye aubergines popanda vinyo wosasa m'nyengo yozizira

Chinsinsi chotsatira cha mazira oyamwa pa nyengo yozizira chidzakuthandizani kusunga masamba omwe mumawakonda kwa nthawi yayitali, kuwapatsa kufunika kofunika ndi piquancy. Ubwino wa njirayi pazinthu zambiri ndikuti zipatso sizitha peroxidise ndikusunga kukoma koyambirira. Chotupitsa chingasungidwe mu kuzizira kapena chosawilitsidwa mitsuko popanda brine ndi ndowe.

Zosakaniza:

• biringanya - 1,5 makilogalamu;
• Tsabola wokoma - 1-2 zidutswa;
• amadyera - gulu limodzi;
• adyo - mutu 1;
• madzi - 0,5 l;
• tsabola, laurel, cloves - kulawa;
• mchere.

Kukonzekera

1. Wiritsani madzi omwe ali ndi mchere m'madzi amchere, ikani pansi pa makina opangira maola 12.
2. Ikani magawo mu chidebe, ndikuwaza zigawo ndi mchere, tsabola, adyo ndi masamba.
3. Kuchokera m'madzi ndi zonunkhira kuphika marinade, ozizira, kutsanulira masamba.
4. Katunduyo amachokera pamwamba ndipo ntchito yopangira ntchito imasiyidwa kwa masiku 3-5 kutentha, kenako imachotsedwa kuzizira.

Aubergine ndi kabichi ndi kaloti

Zodabwitsa kwambiri kuti azilawa komanso zosavuta kwambiri ndizopiringizi zopangidwa ndi sauerkrained , choyikapo ndi kabichi ndi kaloti. Monga kudzazidwa mu nkhaniyi, kusakaniza kabichi ndi karoti, adyo ndi masamba odulidwa bwino. Pofuna kuwongolera, pod ya kasupe wosweka nthawi zambiri amawonjezeredwa.

Zosakaniza:

• biringanya - 1,5 makilogalamu;
• kabichi - 450 g;
• kaloti - 200 g;
• amadyera - gulu limodzi;
• adyo - mutu 1;
• madzi - 1.5 malita;
• mchere - 70 g.

Kukonzekera

1. Wiritsani biringanya zosakaniza kwa mphindi zisanu, fanizani madzi.
2. Lembani zokwanira ndi masamba osakaniza ndi masamba, ikani mabotolo mu kapu, kutsanulira madzi otentha kuchokera mumadzi ndi mchere.
3. Pambuyo masiku 3-5, chophikira chokonzekera chimatengedwa kupita ku firiji.

Eggplants wowawasa ndi kaloti, zitsamba ndi adyo

Kusiyananso kwina kwa chotukuka chotchuka kumaperekedwa m'munsimu. Kukoma kwa zokomazo kumakhala kosavuta komanso kosavuta chifukwa cha kufalikira kwa karoti kakang'ono katsamba mu mafuta a masamba. Izi zimasewera phindu ndi zakudya za zakudya zopatsa thanzi, zomwe zingakhale zodzaza kwambiri, koma zimakhala zofanana ndi zokometsera.

Zosakaniza:

• biringanya - 1,5 makilogalamu;
• kaloti - 600 g;
• amadyera - gulu limodzi;
• adyo - 1-2 mitu;
• mafuta - 100 ml;
• madzi - 1 l;
• viniga - 20ml;
• mchere, tsabola, laurel.

Kukonzekera

1. Wiritsani biringanya chosakanikirana kwa mphindi zisanu, ikani pansi pa makina osindikizira.
2. Kaloti mwachangu mu mafuta, kuwonjezera amadyera, adyo, mchere pang'ono.
3. Wiritsani madzi, kuwonjezera zonunkhira ndi supuni ya mchere, vinyo wosasa.
4. Lembani zitsulozo, yikani zojambulazo mu chidebe choyenera, kutsanulira marinade.
5. Pambuyo masiku atatu, mazira omwe amawotcha ndi kaloti m'nyengo yozizira.