Eggplants ku Adzhika - zokoma maphikidwe a zokometsera zokoma

Eggplants mu Adzhika amakhala ndi makhalidwe atsopano, zokometsera zokometsera ndi zokongola, zosakwanira. Wokongola woteroyo amatha kudabwa ndi makhalidwe ake aliwonse omwe amadya chakudya komanso m'mabanja ambiri akhala akukonzekera nthawi zambiri.

Kodi kuphika eggplants ku Adjika m'nyengo yozizira?

Konzani biringanya zokoma ku Adzhika m'nyengo yozizira zidzakuthandizira maphikidwe osavuta, okwera mtengo komanso ovomerezeka, omwe ayenera kutsatira, kuyambitsa kukhazikitsidwa kwa teknoloji iliyonse.

1. Pofuna kukonzekera zokometsera zakudya, ma eggplants aang'ono amasankhidwa, otsukidwa, kudula mu mugs, magawo, cubes kapena cubes.
2. Malinga ndi chophimbacho, kupotoka kumaphatikizidwa ndi zokazinga kapena zowonjezera magawo.
3. Zamasamba zimatulutsidwa, kusindikizidwa kutentha mu mitsuko ndi kuzungulira kapena kuthirizidwira ndi nthawi yomwe imatchulidwa ndi chophimba, kenaka imakulungidwa ndi kutayika mu mawonekedwe osokonezedwa.

Mazira a ajik m'Chijojiya

Mazira a Adzhika, ophika molingana ndi izi, amatha kukoma pang'ono, zomwe zimapangidwa chifukwa cha kusintha kwa zigawozo. Kusakhala kwa phwetekere kumaperekedwa ndi gawo la tsabola wa ku Bulgaria, juiciness yomwe ili yokwanira kupeza moyenera madzi zokometsera msuzi.

Zosakaniza:

• biringanya - 1 makilogalamu;
• Tsabola wa Chibugariya - 400 g;
• tsabola wotentha - 1 pod;
• adyo - mutu 1;
• mafuta ndi viniga - 100 ml uliwonse;
• shuga - 2 tbsp. makuni;
• mchere - kulawa.

Kukonzekera

1. Mankhwalawa amadulidwa, amawathira mafuta.
2. Tsabola ndi adyo zimapotozedwa mu nyama chopukusira, uzipereka mchere, shuga, kuphika kwa mphindi 10.
3. Mu ajik otentha muziika mazira, viniga, wiritsani kwa mphindi zisanu.
4. Mbalameyi imasindikizidwa mu Adzhik mu Chijojiya m'nyengo yozizira mu zitini zosawunikidwa, zitakulungidwa.

Mapiritsi oyamwa mwa Adjika

Mazira odyera ku Adzhika m'nyengo yozizira, yophika chifukwa cha ndondomeko zomwe zili pansipa, kupeza mpweya wapadera chifukwa cha kukhalapo kwa tomato. Tsabola yotentha kwambiri imaikidwa mosiyana ndi kuwonjezera msuzi m'zigawo zing'onozing'ono, kukwaniritsa digiri yofunikila ya kutsanulira.

Zosakaniza:

• biringanya - 2,5 makilogalamu;
• tomato - 1 makilogalamu;
• Tsabola wa Chibugariya - 500 g;
• tsabola wotentha - 1-2 pods;
• adyo - mutu 1;
• mafuta ndi viniga - kwa chikho ½;
• shuga - 100 g;
• mchere - kulawa.

Kukonzekera

1. Sungani tomato ndi tsabola ndi adyo, wiritsani msuzi kwa mphindi zisanu, kuwonjezera mchere, shuga, viniga.
2. Manyowa omwe amagawidwa ndi okazinga, amadzidwa mitsuko, kutsanulira zigawo za adjika.
3. Mankhwalawa amawotcherera mu tomato adzhika kwa mphindi 20, ndipo zitsambazo zikulumikizidwa.

Mazira ophikidwa ku Adjika

Ngati simukufuna kudandaula ndi magawo a masamba a frying, yophika eggplants ophikidwa ku Adjika m'nyengo yozizira, pogwiritsira ntchito malingaliro ochokera ku chotsatirachi. Zigawo zimadulidwa muzitsulo kapena makapu amawotcha mu uvuni umodzi pa teyala yophika, yomwe idzapulumutsa mphamvu, nthawi komanso kuchepetsa mafuta otukuka.

Zosakaniza:

• biringanya - 1,5 makilogalamu;
• tomato - 1 makilogalamu;
• Tsabola wa Chibugariya - 500 g;
• tsabola wotentha - 1-2 pods;
• adyo - mitu 1,5;
• mafuta - 1/3 chikho;
• viniga - 50ml;
• parsley - gulu limodzi;
• shuga - 2 tbsp. makuni;
• mchere - 1 tbsp. supuni.

Kukonzekera

1. Mankhwalawa amaikidwa pa pepala lophika, odzaza mafuta, mchere ndi kuphikidwa pa madigiri 220 kwa mphindi 30.
2. Sungani tomato, tsabola ndi adyo, uzipereka mchere, shuga, wiritsani kwa mphindi khumi.
3. Amaika eggplants, parsley, adit viniga mu ajik, kuphika kwa mphindi zisanu.
4. Aubergini amawotchedwa ajik mu zitini ndi wokutidwa.

Mazira ku Adjika

Eggplants kukololedwa kuchokera ku tsabola ndi adyo , zimapezeka makamaka lakuthwa ndipo zimakondweretsa mafani oyaka moto. Chosiyana ndi njira iyi poyeretsa pang'ono poyerekeza ndi zosankha zina zofanana ndi kufunikira kwa kubwereza kwa billet kuti muteteze bwino.

Zosakaniza:

• biringanya - 2,5 makilogalamu;
• Tsabola wa Chibugariya - 500 g;
• tsabola wotentha - 3 ma PC.;
• adyo - mutu 1;
• viniga - 125ml;
• shuga - 75 g;
• mchere - ¼ chikho;
• masamba mafuta.

Kukonzekera

1. Eggplants amadulidwa mu mugs, podsalivayut, pambuyo pa maola awiri, finyani ndi bulauni.
2. Sungani tsabola ndi adyo, kuwonjezera shuga ndi vinyo wosasa, kufalitsa kwa biringanya, kusakaniza.
3. Ikani misa pamwamba pa mitsuko, kusindikiza zomwe zili.
4. Zidazo zimayimitsidwa kwa mphindi 10, zimapindikizidwa ndi chidzera chotchedwa adzhika m'nyengo yozizira, atakulungidwa.

Mazira obiriwira othika

Kuti musinthe, mungathe kukonzekeretsa mazira a pansi pa Adzhika, zomwe zimapezeka kwa Abkhazian cuisine. Amakonza msuzi wa adyo, tsabola wotentha wobiriwira komanso gawo lochititsa chidwi la masamba. Pankhaniyi, chifukwa juiciness of pouring it anawonjezera tsabola Chibulgaria. Ndibwino kuti musankhe zipatso zobiriwira kapena zachikasu zogwirizana.

Zosakaniza:

• biringanya - 2,5 makilogalamu;
• Chibulgaria tsabola wobiriwira - 500 g;
• tsabola wobiriwira wotentha - 1-2 ma PC.;
• adyo - mitu 1-1,5;
• basil, dill, parsley - gulu limodzi;
• cilantro ndi timbewu - 0.5 tufts aliyense;
• mafuta ndi viniga - 125 ml uliwonse;
• shuga - 3 tbsp. makuni;
• mchere - 1.5 tbsp. makapu.

Kukonzekera

1. Dulani tsabola awiri, adyo ndi masamba, onjezerani mchere, shuga, wiritsani chisakanizo kwa mphindi zisanu.
2. Ikani biringanya wokazinga mu mafuta, kuthira vinyo wosasa, kutentha kwa mphindi zisanu.
3. Ikani mazira mu Adzhika pa zitini zosakera, ndowe, kukulunga.

Eggplants mu Adzhika "Teshchin chinenero"

Dzina lochititsa chidwi la chotukukachi ndi chifukwa cha mawonekedwe ndi kukula kwa magawo omwe eggplants amadulidwa kukolola ndi adjika. Zakale ndi zowoneka "malirime a malilime" m'kati mwa kudzaza phwetekere zidzatha ndi kukoma kwake kodabwitsa, kununkhira kodabwitsa ndipo kudzakhala koyenera kuwonjezera pa phwando lililonse.

Zosakaniza:

• biringanya - 2,5 makilogalamu;
• tomato - 1,5 kg;
• tsabola wokoma - 1 makilogalamu;
• tsabola wotentha - 1-2 ma PC.;
• adyo - mitu 1,5;
• mafuta - 200 ml;
• viniga - 150ml;
• shuga - 8 tbsp. makuni;
• mchere - 2 tbsp. makapu.

Kukonzekera

1. Eggplants adadula magawo a longitudinal ndi yokazinga mu poto kumbali zonse ziwiri.
2. Sungani tomato, tsabola ndi adyo, uzipereka mchere, shuga, kuphika kwa mphindi khumi.
3. Ikani magawo a biringanya obirira, kutsanulira vinyo wosasa, kuphika kwa mphindi zisanu.
4. Sindikiza malirime a biringanya ku Adzhika mu zitini, kukulunga.

Mazira a ku Korea ali ndi adjika

Mazira a adjika ndi njira yomwe ingagwiritsidwe ntchito zosiyanasiyana. Pankhaniyi, zolembazo zimaphatikizidwa ndi kaloti, anyezi ndi coriander, zomwe zimapatsa chotukuka chosakumbukika chakummawa ndi zolemba za Korea. Biringanya brusochki akhoza kuphika mu uvuni kapena wiritsani mpaka theka yophika.

Zosakaniza:

• biringanya - 2 kg;
• anyezi ndi kaloti - 1 makilogalamu aliyense;
• Tsabola wokoma - 1,5 kg;
• tsabola wotentha - 1-2 ma PC.;
• adyo - 2 mitu;
• mafuta - 300 ml;
• viniga 6% - 350ml;
• shuga - 2 tbsp. makuni;
• mchere, coriander - kulawa.

Kukonzekera

1. Sliced ​​eggplants kuphika kapena wiritsani.
2. Kabati kaloti, kuwaza belu tsabola, kuwaza tsabola yotentha ndi adyo mu blender.
3. Sakanizani biringanya, masamba obiridwa ndi adzhika kuchokera ku tsabola yotentha ndi adyo, kuwonjezera mchere, shuga, viniga, mafuta ndi coriander, mupite kwa maola angapo.
4. Ikani biringanya m'madzi, mutenge madzi okwanira 20 mphindi.

Mazira ku Adzhik popanda mafuta

Aubergines akhoza kukonzekera popanda mafuta m'nyengo yozizira , motero kuchepetsa caloriki ndi mafuta otukuka. Magawo a biringanya pa nkhaniyi sakhala ndi chithandizo choyambirira cha kutentha, koma amaphika mpaka theka yophikidwa mu kusakaniza kwa phwetekere, zomwe zidzawapatse kukoma komwe kumafuna.

Zosakaniza:

• makapu ndi tomato - 1,5 makilogalamu iliyonse;
• tsabola wokoma - 1 makilogalamu;
• tsabola wotentha - chidutswa 1;
• adyo - mitu 1,5;
• masamba - 2 magulu;
• viniga 6% - 100 ml;
• shuga - 1 chikho;
• mchere - 2 tbsp. makapu.

Kukonzekera

1. Tomato, mitundu iwiri ya tsabola, adyo ndi masamba zimapotozedwa mu chopukusira nyama, kuwonjezera mchere, shuga, vinyo wosasa, kubweretsa kwa chithupsa.
2. Ikani maubereke odulidwa, wiritsani masentimita 15-20.
3. Ikani mitsuko yambiri yopanda kanthu, yosindikizidwa, yokutidwa.

Biringanya ndi zukini ku Adjika m'nyengo yozizira

Njira ina idzapangitsa kukonzekera aubergines ku Adzhika m'nyengo yozizira popanda kuperewera. Pachifukwa ichi, chotupitsa chophindikizira chimaphatikizidwa ndi zukini, zomwe zingakhale zazing'ono komanso okhwima. Pambuyo pake, musadule masamba, tula peel ndikuyeretsa pakati ndi mbeu.

Zosakaniza:

• biringanya - 3 makilogalamu;
• zukini - 1,5 makilogalamu;
• tsabola wokoma ndi tomato - 1,5 kg uliwonse;
• tsabola wotentha - 1-2 ma PC.;
• adyo - mitu 1,5;
• viniga 6% ndi mafuta - 125 ml aliyense;
• shuga - 4 tbsp. makuni;
• mchere - 2 tbsp. makapu.

Kukonzekera

1. Samani tomato, tsabola ndi adyo, kuwonjezera mafuta, viniga, mchere, shuga, kubweretsa misa kwa chithupsa.
2. Amayika makapu ndi zukini otsekemera, wiritsani kwa mphindi 30, ndowe mu zitini zosakera, kukulunga.