Salo mu brine - Chinsinsi chokoma kwambiri

Salo, monga mukudziwa, ndi imodzi mwa zinthu zakale kwambiri ndi mbiri yake ndi chikhalidwe, osati kuphika, komanso kudya. Anakakamizidwa kupereka kwa asilikali a Roma pansi pa mfumu Justinian, ndipo izi zinachitika mwamalamulo. Ndipo tikukuuzani, pa chitsanzo cha maphikidwe awiri, momwe mungaperekere mafuta odzola mu mchere.

Chinsinsi chokoma kwambiri cha salting mu brine

Zosakaniza:

• mafuta - 0,5 makilogalamu;
• madzi - lita imodzi.
• mchere - 7 tbsp. makuni;
• rosemary - 1 nthambi;
• basil - supuni 1;
• laurel - 4 ma PC.;
• oregano - supuni 1;
• adyo - mano 8;
• tsabola onunkhira - nandolo 6;
• Tsabola - nandolo zisanu ndi ziwiri.

Kukonzekera

Lard salting nthawi zonse imayamba ndi kusankha kwake ndi kugula. Kuti mutenge mafuta okoma kwambiri mumtsuko, musazengereze kununkhiza zomwe mudagula. Yesani kuswa khungu, liyenera kumasuka mosavuta. Ngati mafuta ali pafupi ndi odzola wambiri kusiyana ndi kachidutswa kakang'ono kameneka, ndiye kuti ndi nyama yatsopano yophika nkhumba, koma mukufunikira kuyipseza. Buluu watsopano samatha kuyamwa mchere nthawi yomweyo, palibe chabwino chomwe chidzapitirire, chiyenera kusungidwa m'firiji masiku awiri kapena asanu. Kenaka mafuta ayenera kutsukidwa bwino komanso opangidwa kuchokera kumbali zonse, musaiwale kuyang'ana khungu kuti likhale lopanda, ngati liri, liyenera kuchotsedwa. Pambuyo pake, dulani zidutswa zamagazi, zomwe mungayambe kuziyika bwino mu mtsuko ndikuzichotsa, ndipo m'tsogolomu ndibwino kuzidula kuti mutumikire patebulo, popanda kudula chidutswa ichi mu zidutswa zocheka. Gawo la adyo limadulidwa mu kanyumba kakang'ono kofiira, pambuyo pa mpeni wopapatiza womwe uli pafupi ndi bayonet, imapanga timadzi ta mafuta ndi pelic adyo. Mukhokwe la madzi, kutsanulira mchere pamenepo, zonunkhira (kupatula rosemary), komanso ½ gawo la otsala adyo kudula ndi kuwiritsa, ndikuphika kwa mphindi zisanu. Kenaka yikani adyo otsala, nthawiyi, opukutidwa bwino ndi kuphika kwa mphindi imodzi. Ku banki, yikani mafuta, mutengere ndi rosemary, mutenge nthambiyo muzipinda ndi kutsanulira kale utakhazikika, komabe msuzi wotentha. Ndipo patapita masiku atatu kapena asanu, mutengeni mafuta kuchokera mu brine, awume ndi kunyamula chidutswa chilichonse papepala kapena zojambulazo. Zimasungidwa m'firiji, koma mafani a mafuta ozizira angasunge mufiriji. Tsopano mumadziwa momwe mungaperekere mchere mu mtsuko.

Salo mu brine yotentha - chokoma kwambiri chokoma

Zosakaniza:

• mafuta - 0,8 kg;
• madzi - 1.5 malita.
• mchere - 9 tbsp. makuni;
• tsabola - supuni 2;
• paprika - 3 tsp;
• laurel - 4 ma PC.;
• cloves - ma PC 5;
• adyo - mano 15;
• tsabola onunkhira - nandolo 8;
• Tsabola - nandolo zisanu ndi ziwiri.

Kukonzekera

Sambani mafuta bwino, ponyani kumbali zonse kuti muonetsetse kuti ukhondo ndi kusapezeka kwa zinthu zakunja (chips, bristles) ndi kuwona khungu pa bristles. Gawani izo muzigawo, kuti pamene mutachidula, musadule chidutswa, koma muzizidula nthawi yomweyo. Ngati mukufuna zidutswa zidakonzedwa ndi adyo. Mu saucepan kutsanulira madzi, kutsanulira apo supuni 7 za mchere, zonse osati zonunkhira pansi, akanadulidwa adyo ndi chithupsa, otentha mphindi zingapo. Salo amaika wosanjikiza umodzi enameled a lalikulu saucepan ndi kutsanulira otentha brine, ikani mbale ndi lalikulu mbale pamwamba ndi kuika pansi pa osindikizira. Pamene mbale ndi mafuta onunkhira ozizira, tumizani pamalo ozizira, kapena bwino mu friji. Mutatha masiku atatu, tengani mafuta ndi kuumitsa. Kuchokera mchere wotsalira, adyo ndi zonunkhira pansi zimapanga chisakanizo, osayiwala, ndithudi kudula mbale ndi adyo. Pukutani mu chisakanizo cha mafuta onunkhira kapena kuwukongoletsa nawo, mutatha kukulunga chidutswa chilichonse mu filimu ya chakudya ndikukutumizira tsiku kwafiriji. Pambuyo pake, mafuta amphongo azidutswa papepala ndi masitolo mufiriji. Pano pali njira ina yokhala ndi chokoma mu brine.