Kulich mu mkate wopanga - wosavuta ndi zokoma maphikidwe a zobiriwira zikondwerero kuphika

Kulich mu bakaka - maphikidwe osavuta ndi okoma chifukwa cha kuphika kwa Isitala, njira yopangira yomwe idzasangalatse aliyense wogwira ntchitoyo. Kuwotcha kowopsa pa mtanda, kuyang'anira kusakaniza kwake ndi kuphika kudzapanga chikwama chakhitchini mwamtundu.

Kodi kuphika mkate mu mkate wopanga mkate?

Kuphika mikate ya Isitala kwa wopanga mkate wopanga mkate adzagwira ntchito ngakhale kwa iwo omwe alibe chidziwitso cha yisiti kapena pastry yatsopano ndipo sanafikepo akuphika mikate yokometsera. Thandizo kwa izi muyeso yeniyeni ya zigawo ndi ndondomeko posankha njira ndi zolemba zizindikiro.

1. Muzitsulo zamakonoting'ono mumakhala zigawo zina zosakaniza ndi zomasuka. Komabe, pali zitsanzo za chipangizochi, zomwe zimapangitsa kuti asinthe: poyamba agona zouma zowonjezera, kenaka yikani madzi.
2. Pamaso musanagwiritse ntchito ufa.
3. Mkate wa keke waphika mu wopanga mkate, ndiyeno umabwera ndi kuphika wokha, umene "Mkate Wokoma" umasankhidwa kapena chifukwa cha "Basic".
4. Ngati keke idzakhala ndi zowonjezera monga zoumba, zipatso zouma, zipatso zouma kapena mtedza, zimaphatikizidwa pambuyo pa chizindikiro cha chipangizochi, kuyika muzipangizo zapadera kapena kuponyera mayeso mphindi zochepa musanafike pomaliza.
5. Mukakonzeka, katundu wophika amachotsedwa pa kabati la dziko lofunda komanso lokongoletsedwa ndi glaze, ufa.

Chinsinsi cha mkate wa mkate wophika mkate

Keke ya buledi yokonza mkate ikhoza kukonzedwa kokha ndi zoumba kapena ngati izi zimaphatikizidwa ndi zipatso zokometsera ndi zophika zouma zapricots zouma. Monga kukoma, amaloledwa kugwiritsira ntchito nthaka cardamom, nutmeg, turmeric mmalo mwa vanila. Akumapetowa amapereka mayesero osati zokoma, komanso maonekedwe owala kwambiri.

Zosakaniza:

• mazira - zidutswa zitatu;
• ufa - 550 g;
• mkaka - 100ml;
• kirimu - 100 ml;
• granulated shuga - 0,5 chikho;
• batala - 50 g;
• yisiti - 1,5 tsp.
• mchere ndi turmeric - makapuni 0,5 aliyense;
• zophika apricots, zoumba, zipatso zokoma - 50 g uliwonse;
• vanillin.

Kukonzekera

1. Kumenya mazira ndi shuga.
2. Onetsani mkaka wofewa, kirimu, batala, vanillin, kutsanulira chisakanizo mu chidebe cha chipangizocho.
3. Phimbani ufa, ndiyeno yisiti yowuma muzing'ono.
4. Konzani keke yokoma kwambiri mu mkate wopanga mkate "Chokoma chokoma", kuwonjezera patatha mphindi 15 kuchokera kumayambiriro kwa zipatso zamtundu, zotsuka zoumba ndi apricots zouma.

Keke ya Cottage tchizi mu zopanga mkate - maphikidwe

Pangani keke yabwino muzipangidwe zopatsa mkate ndi zokoma, monga zotsatirazi, kumene tchizi amagwiritsiridwa ntchito ngati chimodzi mwa zigawo zikuluzikulu za mayesero. Chomerachi chiyenera kukhala ndi mafuta ochulukirapo, apanyumba, otsika. Kanyumba kanyumba kakang'ono kakuponyedwa ndi blender kapena pogaya kupyolera mu sieve.

Zosakaniza:

• mazira - zidutswa ziwiri;
• ufa - 420 g;
• kanyumba kanyumba - 250 g;
• kirimu - 70ml;
• shuga granulated - 160 g;
• mafuta ndi masamba a masamba - 50 g;
• yisiti - 2 tsp.
• sinamoni, nutmeg, cardamom ndi amondi a nthaka - 2/3 tsp aliyense;
• zoumba - 200 g;
• vanillin.

Kukonzekera

1. Onjezerani zonona zonunkhira, yisiti ndi supuni ya ufa ndi shuga mu ndowa, tulukani kwa mphindi 20.
2. Onjezerani zopukutira zamagazi ndi shuga, kumenyedwa mpaka pamwamba pa mapuloteni, batala ndi mafuta a masamba.
3. Amaika kanyumba tchizi, zowonjezera, ufa.
4. Konzani keke yowonongeka mu mkate wopanga mkate mu "Chokoma chokoma".

Kulich pa kefir mu mkate wopanga

Cake chokoma mwa wopanga mkate umapezeka pa yogurt. Mukamagwiritsa ntchito wakuda wowawasa-mkaka mankhwala, muyenera kuchepetsa ufa gawo limodzi ndi supuni ziwiri. Mmalo mwa kirimu wowawasa, mukhoza kuwonjezera zonona zonunkhira ndi mtanda, ndikusungunula shuga wa vanila ndi vanillin kapena kukoma kwake: duchess, ramu, barberry.

Zosakaniza:

• mazira - zidutswa ziwiri;
• ufa - 500 g;
• kefir - 150ml;
• shuga granulated - 160-200 g;
• batala - 50 g;
• Chakudya - 2.5 tsp.
• kirimu wowawasa - 3 tbsp. makuni;
• zoumba - 150 g;
• Shuga ya vanilla - mapaipi awiri.

Kukonzekera

1. Ikani mazira, kefir, batala, kirimu wowawasa, zoumba, shuga ndi vanila mu chidebe.
2. Wotsiriza amagona ndi ufa, kuwonjezera yisiti.
3. Tembenuzani maonekedwe a "Dough" kwa maola 1.5, kenaka tumizani chipangizochi kuti "Bakak", muyike nthawi yake.

Kudya mkate wopanda yisiti mu wopanga mkate

Kudya mkate mu wopanga mkate wopanda mkaka, mazira, batala amakonzedwa popanda chofufumitsa, koma ndi soda. Kukoma kwa mankhwala otsirizidwa ndi kosiyana ndi zokonda zapamwamba zomwe zimakhala zochepa kwambiri. Mkhalidwewu umasungidwa ndi khofi yowonjezera pansi. Mungagwiritse ntchito mankhwala osungunula kapena kuikapo gawo lina lachilengedwe, kusokoneza chakumwa musanawonjezere mtandawo.

Zosakaniza:

• khofi - 1.5 supuni. makuni;
• ufa - 350 g;
• madzi - 300 ml;
• shuga granulated - 150 g;
• wokondedwa - 3 tbsp. makuni;
• soda - 1,5 tsp.
• zoumba ndi amondi - 70 g;
• vanila.

Kukonzekera

1. Sungunulani kapena mupange khofi, ozizira, fyuluta ngati pakufunika ndikuwonjezera mu ndowa pamodzi ndi uchi, soda, shuga, vanillin, zoumba ndi amondi.
2. Sambani ufa ndi kutsegula chipangizocho muwonekedwe wa "Cupcake".

Mkate ndi chotupitsa mu wopanga mkate

Chinsinsi chotsatira cha keke yokoma mu wopanga mkate wopanga mkate chidzawakonda omwe amakana kulenga chophika chophika. Tulutsani mtanda mu nkhani iyi, mkate wouma wowawasa . Zingakhale zofunikira kuti musinthe nthawi yeniyeni yowonetsetsa ya maziko kuti ikhale yobiriwira musanaphike.

Zosakaniza:

• mazira ndi mazira - 2 ma PC.;
• ufa - 550 g;
• mkaka - 180ml;
• shuga granulated - 200 g;
• mafuta - 150 g;
• chofufumitsa - 100 g;
• kirimu wowawasa - 1 tbsp. supuni;
• zoumba - 150 g;
• mchere - supuni 1;

• vanillin, cardamom.

Kukonzekera

1. Ikani mphamvu yogwiritsira ntchito chipangizo chokhalira madzi ndi zigawo zikuluzikulu zaufulu.
2. Onetsani "Chokoma Chokoma" ndipo ngati kuli koyenera, ngati mtanda sukuyandikira asanawotche, perekani pang'ono kuti muime, ndipo pitirizani "Kuphika" kwa ola limodzi.

Keki ndi kirimu wowawasa mu wopanga mkate

Kuphika mkate wokoma wa Isitala mu buleji udzakhale kirimu wowawasa. Chogulitsidwacho chidzakhala ndi dongosolo labwino komanso zosavuta kwambiri. Anthu omwe sakonda fungo la citrus mu kuphika, mukhoza kutsitsa pepala lalanje ndi shuga la vanila, vanillin kapena kukoma kwa kukoma kwanu.

Zosakaniza:

• mazira - zidutswa ziwiri;
• ufa - 800 g;
• kirimu wowawasa - 200 g;
• shuga granulated - 200 g;
• mafuta - 100 g;
• yisiti - 2 tsp.
• madzi 50 ml;
• zoumba - 150 g;
• mchere - 1/3 tsp;
• peel lalanje ndi sinamoni - 1 tsp.

Kukonzekera

1. Thirani kirimu wowawasa, mazira, batala, shuga ndi zowonjezera mu chidebe.
2. Apatseni yisiti m'madzi ofunda ndi supuni ya shuga, yonjezerani chipangizo pamodzi ndi ufa.
3. Phatikizani pulogalamuyi "Mkate wokoma".

Keke ya mphika mu wopanga mkate

Chokoma chokondweretsa kwambiri cha Isitala mu buledi ndi njira ya mafuta. Chomeracho ndi pang'ono lonyowa, chofewa, chachifundo ndi zonunkhira. Iyenera kuchotsedwa mumtsuko pambuyo pozizira mpaka kutentha, ndikudula tsiku lotsatira basi. Mu mawonekedwe ofunda ndi crumb adzakhala pang'ono amamatire mpeni ndi kukhala cloddy.

Zosakaniza:

• yolks - 4 zidutswa;
• ufa - 500 g;
• mkaka - 250ml;
• shuga granulated - 150 g;
• batala - 70 g;
• Chakudya - 2.5 tsp.
• zoumba - 150 g;
• mchere - 0,5 tsp.
• vanillin.

Kukonzekera

1. Ikani madzi ndi zowuma zowonjezeramo mtanda mu chidebe cha chipangizocho.
2. Zoumba zimayikidwa mu gawo la zowonjezera kapena zimayikidwa chizindikiro.
3. Phatikizani pulogalamuyi "Chakudya Chokoma" ndipo dikirani kuti idzatha.

Keki ya Alexandria mu wopanga mkate

Kukonzekera kwa keke ya Isitala mu wopanga mkate ndi njira iyi iyenera kuyamba madzulo. Opara imasakanizidwa mu mbale yosiyana ndipo imaloledwa kukula kufikira maola 12. Njira yoteroyo idzapangitsa zinthu zokonzeka kuti zikhale zatsopano kwa nthawi yaitali ndipo sizizitha. Mkaka wophika, womwe umagwiritsidwa ntchito ngati madzi, umapatsa ophika mikate yapadera.

Zosakaniza:

• mazira - zidutswa ziwiri;
• yolk - 1 chidutswa;
• ufa - 600 g;
• mkaka wosungunuka - 250ml;
• shuga granulated - 250 g;
• mafuta - 250 g;
• yisiti - 35 g;
• zoumba - 150 g;
• mchere - 1/3 tsp;
• vanillin.

Kukonzekera

1. Sakanizani mazira, yolks ndi shuga, zofewa akanadulidwa batala ndi kusungunuka mkaka wowawasa yisiti, tulukani usiku.
2. Thirani supuni mu chidebe cha chipangizocho, kuwonjezera ufa, vanillin, mchere ndi zoumba, pangani mawonekedwe a "Dough".
3. Pambuyo popukuta ndi kuwonetsa mtanda, kuphika keke pa "Kuphika" kwa ola limodzi.

Keke ya chokoleti mu wopanga mkate

Chokoleti keke mu mkate wopanga - yosavuta ndi zokoma maphikidwe kwa chokoleti mafilimu ndi kuphika ndi kutenga nawo mbali. Ndikoyenera kwambiri pakadali pano ngati chovundikiro chokoma ndicho sinamoni, chomwe chingathe kuwonjezeredwa ndi valala yachikhalidwe ndi zonunkhira zina. Monga chodzaza, madontho a chokoleti ndi mtedza ndi abwino.

Zosakaniza:

• mazira - zidutswa ziwiri;
• Kokoji - 1 tbsp. supuni;
• ufa - 450 g;
• mkaka - 250ml;
• shuga granulated - 150 g;
• mafuta - 100 g;
• yisiti youma - 2.5 tsp.
• sinamoni ndi mchere - kwa ¼ tsp;
• mtedza ndi chokoleti - 70 magalamu uliwonse;
• vanillin.

Kukonzekera

1. Ikani zida zonsezo malinga ndi malangizo, musanayambe kusakaniza zowonongeka zowonongeka: ufa, kakao, sinamoni, vanillin ndi mchere.
2. Konzani mkate wokoma mu wopanga mkate mkate mu pulogalamu "Mkate wokoma", kuwonjezera mtedza ndi chokoleti pambuyo pa chizindikiro.

Mkate wouma wophika mkate

Pezani keke yowonjezera muzakonza mkate, mutha kugwiritsa ntchito ngati maziko ophikira mtanda wofewa kapena kuwonjezera mapezedwe aliwonse omwe ayesedwa kale ndi kachigawo kakang'ono ka apulo. Nkhope ya kanyumba ya tchizi, mwina, iyenera kusintha kusintha kwa mkaka ku mbali yayikuru ngati zowonongeka zimakhala zouma.

Zosakaniza:

• dzira - chidutswa chimodzi;
• kanyumba kanyumba - 300 g;
• ufa - 430 g;
• mkaka - 70ml;
• shuga - 160 g;
• mafuta - 100 g;
• yisiti - 10 g;
• zoumba - 150 g;
• mchere - 1/3 tsp;
• vanillin.

Kukonzekera

1. Amayika kanyumba kanyumba, dzira m'chidebe, kutsanulira mkaka wotentha ndi batala.
2. Onjezerani zotsalira zomwe zatsala ndikuphatikizapo pulogalamu ya "Mkate Wokoma".

Mkate wa ufa wokwanira mu mkate

Chophimba cha keke ya Isitala ndi zoumba mu wopanga mkate zidzakuthandizani kuti musangalale ndi phwando lamasangalalo kwa iwo omwe poyamba anakana kulawa, poopa kuwononga chiwerengerocho. Mitundu yambiri ya ufa wa ufa wambiri ndi stevia mmalo mwa shuga idzasungira chiuno cha m'chiuno ndipo chidzakondweretsa ndi choyambirira ndi chisamaliro chachilendo.

Zosakaniza:

• madzi 170 ml;
• mango kapena nthambi - 50 g;
• ufa wa tirigu 350 g;
• apulo - 100 g;
• stevia - supuni 1;
• zovomerezeka za mayonesi - 60 g;
• yisiti - 12 g;
• zoumba - 100 g;
• mchere - 1/3 tsp;
• vanilla, zonunkhira.

Kukonzekera

1. Mu madzi ofunda, yisiti imamera, kuwonjezera chimanga ndi 100 g ufa.
2. Ikani siponji mu chipangizo cha chipangizocho mukutentha kwa maola 3 kapena kuchoka mu malo amodzi kwa maola 6.
3. Onjezerani zotsalazo, yikani njira "Yoyamba-tirigu" kapena yopanda "Basic".