Mbatata ndi nyama mu multivariate

Mbatata ndi nyama mu multivark - izi ndi zakutchire, zakutchire mbale, mwamsanga kukonzekera ndi kutumikira monga chakudya chamadzulo, zomwe zimaphatikiza zokongoletsa ndi nyama. Pali maphikidwe ambiri omwe akukonzekera, tiyeni tiwone zina mwa izo.

Mbatata zophika ndi nyama mu multivariate

Zosakaniza:

• mbatata - 10 ma PC.;
• nyama - 500 g;
• adyo - 3 cloves;
• masamba a katsabola - gulu limodzi;
• chomera;
• kirimu wowawasa - 200 ml;
• babu - chidutswa 1;
• phwetekere - 1 pc.;
• tchizi - 100 g;
• soya msuzi - 2 tbsp. makuni;
• zonunkhira.

Kukonzekera

Nyama yasambitsidwa, youma, kudula muzidutswa tating'ono, kuika mu mbale, kuwonjezera pang'ono wowawasa zonona, soya msuzi , zonunkhira, kusonkhezera ndi kuchoka kwa maola awiri. Panthawiyi, tikuyeretsa babu, tikung'amba ma semirings. Timakonza bowa ndi kuzidula mu magawo. Timatsanulira mafuta a masamba mu mbale ya multivark ndikupatsanso masamba okonzeka.

Mbatata ndi yoyera, kudula m'magulu. Tsopano mwapang'onopang'ono mutseke masamba ophika ndi kuponyera mbatata yokomedwa mu mbale. Zakudya zonona zonunkhira zimadonthozedwa madzi pang'ono, kuwonjezera zonunkhira, kutsanulira mbatata ndi kuika nyama yophika. Kuchokera pamwamba tomato odulidwa mu magawo, kuwaza onse ndi zitsamba zatsopano ndi grated tchizi. Tsekani chivindikiro cha chipangizocho, sankhani pulogalamu ya "Kuphika" ndipo dikirani chizindikiro chokonzekera kwa mphindi 45.

Chinsinsi cha mbatata ndi nyama mu multivariate

Zosakaniza:

• babu - chidutswa 1;
• nyama - 500 g;
• kaloti - 1 chidutswa;
• madzi - 1 l;
• mbatata - 500 g;
• masamba mafuta - 2 tbsp. makuni;
• zonunkhira;
• Bay masamba - 1 pc.

Kukonzekera

Nyama yasambitsidwa bwino, kudula zidutswa zing'onozing'ono. Mbatata zimatsukidwa, zimasungunuka mu cubes zazikulu, ndipo kaloti zimapulidwa pa grater yaikulu. Mu mbale multivarka kutsanulira masamba a mafuta, tembenuzirani "Moto" kwa mphindi 15, yanikani nyama ndikuphika ndi chivindikiro chatsekedwa kwa mphindi khumi. Kenaka mutseke chivindikiro cha chipangizochi, mosamala kusakaniza chirichonse, kuwonjezera zowonongeka anyezi ndi kaloti, timadutsa pamodzi kwa mphindi zisanu, mpaka golide wofiira.

Pambuyo pa chizindikiro, yambani mbale, nyengo ndi mchere, zonunkhira kuti mulawe, kuwaza ndi tsabola pansi ndikuyika pamwamba pa mbatata. Tsopano tsanulirani madzi owiritsa pang'ono, mutseka chivindikiro, pangani "Kutseka" mawonekedwe ndikukonzekera ora limodzi. Mphindi 5 isanafike mapeto a pulogalamuyi, timaponyera tsamba la laurel ndikuisiya kwa mphindi 10 mu "Kutentha". Mbatata zophika ndi nyama zimatenthedwa, kutsuka ndi zitsamba zouma zatsopano.

Mbatata ndi nyama ndi bowa mu multivariate

Zosakaniza:

• bowa - 500 g;
• nyama - 500 g;
• babu - chidutswa 1;
• mbatata - 1 makilogalamu;
• madzi - zinthu ziwiri;
• tsamba la bay;
• zonunkhira;
• maluwa atsopano;
• kaloti - 1 PC.

Kukonzekera

Taganizirani njira ina yophika mbatata ndi nyama mu multivark. Nyama imakonzedwa, kutsukidwa ndi kudulidwa muzidutswa tating'ono ting'ono. Bowa amatsukidwa, mbale zowonongeka, ndi mbatata - brusochkami. Babu finely kuwaza, kaloti kusakaniza pa mdzukulu. Tsopano mu mbale multivarka kutsanulira masamba a mafuta, kuika zidutswa za nyama, kutseka chivindikiro, kuika momwemo "kuphika" ndi mwachangu maminiti 20. Kenaka yikani bowa, anyezi ndi kaloti. Gwiritsani mosakanikirana chirichonse, kutseka chivindikiro cha chipangizo ndikuzimitsa chirichonse palimodzi mu "Kuphika" mawonekedwe kwa mphindi 20.

Pambuyo panthawiyi timapereka nyama ndi bowa mbatata zowonongeka, mchere, nyengo ndi zonunkhira, kutsanulira madzi ndi kusakaniza. Apanso, yikani chophikira "kuphika" ndikuphika chotukuka ndi nyama ndi bowa mu multivarquet kwa mphindi pafupifupi 50. Pamene mukuphika, imbani mbaleyo kangapo ndipo muyike pa tebulo mukutentha.