Malo otchuka kwambiri kumbali yathu m'dziko lathu kuyambira nthawi zakale ndi mbatata. Ndi yokazinga, yophika, yophika mu yunifomu, mashed, soups ndi mbale zina zambiri. Pakubwera kwa matekinoloje, njira zakonzekera mbatata zakula kwambiri. Tsopano izo zikhoza kuphikidwa mu aerogrill.
Pali maphikidwe ambiri a mbatata mumatope, ndipo tikufuna kukupatsani chidwi kwambiri. Tidzakulangizani momwe mungaphike mbatata mu maunifolomu, mu zojambulajambula, zotchedwa rustic, zophika komanso zophika mbatata.
Mbatata yakutchire mu aerogrill
Kukonzekera kwa mbatata muzithunzithunzi za dziko lanu sikukufuna khama, osati nthawi yochuluka, motero mudzapeza mbale yabwino kwambiri.
Zosakaniza:
- mbatata - ma PC 6;
- adyo - 1 clove;
- mchere, tsabola, zonunkhira.
Kukonzekera
Sambani mbatata, peelani, mudulani magawo, kusakaniza zonunkhira, mchere ndi kufinya adyo. Siyani zonse kwa mphindi zisanu. Lembani mafutawa ndi mafuta, ikani mbatata ndikuphika kwa mphindi 25 paulendo wapamwamba pa madigiri 250.
Mbatata zophika mumoto
Kuphika kumatengedwa kuti ndi imodzi mwa njira zothandiza kwambiri zophikira mbatata, kotero tidzakuuzani momwe mungaphike mbatata zophika.
Zosakaniza:
- mbatata - 1 makilogalamu;
- Nyanja yamchere - supuni 1;
- madzi ozizira - 1 l;
- adyo - 1-2 cloves;
- chomera;
- zonunkhira.
Kukonzekera
Sambani mbatata ndi kudula zidutswa ziwiri kapena zinayi. Mchere umasakanikirana ndi madzi ndi kuumitsa mbatata mmenemo kwa mphindi 15. Kenaka tyala mbatata pa grill ya aerogrill, kuwaza ndi zonunkhira, kuwaza ndi masamba a mafuta ndi kuphika kwa theka la ora pa madigiri 220.
Mbatata zophikidwa mu njirayi zimathandiza kwambiri, monga khungu lake zinthu zonse zothandiza zimasungidwa.
Mbatata mu zojambula mu aerogril
Kukonzekera kwa mbatata mumagetsi otsekemera sizitenga nthawi yochuluka, koma mbale imakhala yosangalatsa kwambiri komanso yowutsa mudyo.
Zosakaniza:
- mbatata - 1 makilogalamu;
- mchere, zonunkhira;
- mafuta;
- mafuta - 200 g.
Kukonzekera
Sambani mbatata, wouma ndi kudula pakati kapena mu zidutswa zinayi. Gawo lirilonse likhale ndi mafuta ndi kuwaza zonunkhira. Salo mudulidwe mu magawo ndikuyika chidutswa pa mbatata iliyonse. Manga mbola iliyonse ndi bacon mu zojambulazo ndi kukulunga.
Ikani mbatata pa grill ndikukonzekera mphindi 30 pa madigiri 190. Pamene mbatata mu zojambulazo mu aerogrill ndi okonzeka, mwapang'onopang'ono ntchito forceps kuti achotse izo, lolani izo kuziziritsa pang'ono ndi kusangalala.
Mbatata yokazinga mumoto
Ngati mukuphika mbatata molingana ndi izi, zimakhala zokoma ngati zokazinga, koma sizowopsa.
Zosakaniza:
- mbatata - ma PC 6;
- mchere - supuni 1;
- mafuta a mpendadzuwa - 3 tbsp. makuni;
- zonunkhira ndi zitsamba.
Kukonzekera
Pezani mbatata ndi kudula tating'ono ting'onoting'ono. Mu phula, sakanizani mafuta, zonunkhira, zitsamba ndi mchere, kenako onjezerani mbatata yosakaniza. Siyani kuti muziyenda kwa mphindi khumi ndi mphambu zisanu ndi zisanu ndi ziwiri mphambu zisanu ndi ziwiri, kuti mbatata zilowerere. Tsopano yikani mbatata pansi pa alumali ya grill, ikani pafupifupi kupuma mofulumira, kutentha ndi madigiri 200 ndi kuphika kwa mphindi 35. Ngati mukufuna, mu marinade, mukhoza kutenga mafuta a masamba ndi mayonesi.
Mbatata mu yunifolomu mu aerogrill
Njira yotsatira ndiyo njira yosavuta komanso yofulumira kwambiri yophika mbatata.
Zosakaniza:
- mbatata - ma makina 8;
- adyo - 3 cloves;
- mafuta a azitona - 1 tbsp. supuni;
- mchere, chili, zonunkhira.
Kukonzekera
Mbatata ndi yoyenera yanga ndipo timapanga punctures pang'ono. Timayika mbatata mu phula, nyengo ndi zonunkhira, batala ndi mchere ndikuchoka kwa mphindi 30. Tsopano yikani mbatata pa grill ndikukonzekera mphindi 35 pa madigiri 260 mofulumira. Mukhoza kugwiritsa ntchito mbatata ku tebulo ndi zitsamba zouma, maolivi ndi adyo kapena saladi yatsopano.