Mkate wokonzeka panyumba, umatuluka, ndithudi, tastier ndi wofunika kwambiri kuposa kugula. Timakupatsani maphikidwe ophweka a mkate woyera mumagetsi, omwe banja lanu lidzayamikira.
Chophweka chophweka cha mikate yoyera mu wopanga mkate
Zosakaniza:
- ufa wa tirigu - 530 g;
- mafuta a maolivi - 10 ml;
- mchere - 5 g;
- wouma msanga-kutaya yisiti - 15 g;
- shuga woyera - 10 g;
- madzi - 375 ml.
Kukonzekera
Mu wopanga mkate wopanga mkate, ife timafesa pasadakhale tifupa ufa. Tsopano tikuponya mchere ndi kutsanulira mafuta a maolivi. Kenaka timayambitsa yisiti yowuma ndi shuga. Lembani madzi osakanizidwa osakaniza ndi kuyika chipangizo cha "Chakudya Chachizolowezi". Timayika nthawi yophika pafupifupi maola 4, ndipo kutsika kwake - pakati. Wokonzeka kutenga mkate wotentha kuchokera ku bakoloni, kuyika pa tebulo ndikuphimba kwa kanthawi ndi thaulo.
Chakudya choyera chokoma chophika mkate - chophika
Zosakaniza:
- ufa wa tirigu - 465 g;
- ufa wa chimanga - 115 g;
- mkaka wosakaniza - 355 ml;
- batala - 35 g;
- mchere wamba - 5 g;
- shuga - 15 g;
- chowombera ;
- yisiti yogwira mwamsanga - 10 g.
Kukonzekera
Mu chidebe cha mkate wopanga mkatewu chinathira mkaka wofewa wothira mafuta ndi batala wonyezimira. Ife timatsanulira mu mitundu iwiri ya ufa, timapereka mchere, shuga, yisiti ndi turmeric. Timasankha pulogalamu ya "mkate waku French" pa chipangizo ndikuyika nthawi ya maola 4. Pambuyo phokoso la phokoso, chotsani mwatcheru mkate wotentha ndikuzisiya pa kabati kuti muzizizira. Kenaka, dulani mu magawo ndipo mutumikire mkate wofewa ndikudya patebulo.
Mkate Wonyezimira pa kefir wophika mkate
Zosakaniza:
- ufa - 125 g;
- kefir - 305 ml;
- ufa wa tirigu - 355 g;
- yisiti yowuma mofulumira - 5 g;
- shuga woyera - 10 g;
- mchere wabwino - 5 g;
- mafuta a masamba - 15 ml.
Kukonzekera
Musanayambe kuphika mikate yoyera mu wopanga mkate, liwotenthe pang'ono. Ndiye kutsanulira mu chidebe cha chipangizo masamba mafuta ndi ofunda nayaka mkaka mankhwala. Kenaka, timapereka mchere, shuga wabwino ndikupukuta mitundu iwiri ya ufa. Pamapeto pake, yikani yisiti yotsitsa ndikuphimba mkate. Tikayika "Mkate", timasonyeza kulemera kwake kwa magalamu 750, nthawiyi ili pafupi maola 4 ndipo kutumphuka kuli mdima. Mkate wokonzeka wa chimanga ndi crispy kutumphuka amachotsedwa mosamala, utakhazikika pa kabati, ndiyeno kudula mu zidutswa.