Honey keke mu multivark - zokoma ndi zosavuta mchere maphikidwe ndi zosiyana zonona

Keke ya uchi mu multivarquet ndi njira yomwe amayi otanganidwa amatha kuyamikira kapena omwe ali aulesi kwambiri kutsegula uvuni ndi chotupitsa ndi chofufumitsa. Mu chipangizocho, posankha mtundu womwe ukufunidwa, keke yapangidwe yokhala ndi phokoso imakonzedwa mosavuta, idzakhala yopambana, yandiweyani komanso yabwino-porous - maziko abwino kwa wokondedwa "Medovik".

Kodi mungaphike bwanji zisa mu multivark?

Limbikitsani biscuit kwa mkuwa mu multivark si chinthu chovuta, ngakhale chosakhala chofulumira. Kuphika kumatenga ola limodzi, popanda kutenga nthawi yokonzekera mayesero. Zomwe zimagwiritsidwa ntchito popukuta maziko sizomwe mungagwiritse ntchito popanga mkate wobiriwira.

1. Msuzi waukulu komanso wokoma mu multivark umabwera kuchokera ku kefir kapena kusakaniza, koma kuphika ufa ndi bwino kuwonjezera ku chidaliro cha zotsatira zabwino kwambiri.
2. Ma bisakiti ophika amafunika kuchotsedwa ndi valve, chifukwa cha mpweya wosatetezeka, mwinamwake keke idzakhala "yophika".
3. Chotsani kekeyo ndi mbale kuti ikhale yochuluka.
4. Dulani kabasi m'munda mukamazizira, ndibwino kuphika mkatewu madzulo, ndipo m'mawa umagawidwa m'magulu, kotero kuti mutenge mphika 4 mpaka 6 pophika.
5. Poonetsetsa kuti kapu sichikuwonekera panthawi yophika, mbale ndi mtanda ziyenera kusinthidwa mosiyana, ndikugawira mofanana pa chidebecho.
6. Chisa chofulumira mu multivark chimadzaza ndi kirimu chilichonse: custard, condensed, creamy, kirimu wowawasa.

Nyuchi mu Multivariate - A Recipe Recipe

Nkhono yosakaniza mumtundu wa multivark ndi wodula wokometsetsa m'zofufumitsa ndipo umanyowa mkaka ndi mafuta. Chinsinsichi chimagwiritsa ntchito sinamoni, kukhalapo kwake ndikosankha, ndipo uchi ndi bwino kusankha maluwa ndi zonunkhira. Biscuit molingana ndi njirayi idzakhala yobiriwira, pafupifupi masentimita asanu ndi atatu wamtali, ingadulidwe mu mikate itatu yoonda kapena 4 yoonda.

Zosakaniza:

• mazira - ma PC 5;
• shuga - 150 g;
• ufa wophika, vanillin;
• ufa - 300 g;
• wokondedwa - 100 g;
• sinamoni - ½ tsp;
• mafuta - 200 g;
• mkaka wochuluka - 1,5 b.

Kukonzekera

1. Kumenya mazira ndi shuga, lowani uchi.
2. Onjezerani ufa wophika, vanillin, sinamoni ndi kutsanulira ufa pang'onopang'ono.
3. Thirani mu mbale, kuphika uchi mu multivark Mphindi 45 pa "Kuphika".
4. Kumenya batala ndi mkaka wosungunuka, zilowerere mikate yowakhazikika, azikongoletsa pa chifuniro.

Medovik mu multivark ndi custard

Classic keke "Medovik" mu multivarquet zakonzedwa molingana ndi zofunika Chinsinsi uchi biscuit , ndibwino kuti custard mkaka, ngati mukufuna, kuwonjezera kaka. Mu mtanda ndi bwino kuwonjezera kuwala kowala uchi, Buckwheat sichiyenera, zidzakhala zowawa kwambiri. Mukhoza kukongoletsa ndi mtedza, kutulutsa ufa wa kaka ndi ufa wa kakao.

Zosakaniza:

• shuga - 200 g + 150 g kwa kirimu;
• wokondedwa - 100 g;
• mazira - ma PC 5. + Ma PC 2. mu zonona;
• ufa wophika;
• ufa - 400 g;
• mkaka - 500ml;
• Koka - 2 tbsp. l;;
• mafuta - 150 g;
• vanillin.

Kukonzekera

1. Kumenya mazira ndi shuga, kuwonjezera uchi, ndiye kuphika ufa ndi ufa.
2. Thirani mtanda mu mbale yophika mafuta, kuphika pa "kuphika" kwa mphindi 50. Zosangalatsa kwathunthu.
3. Kumenya mazira a kirimu ndi shuga, kutsanulira mu mkaka. Kuphika pa moto wochepa mpaka kuuma, kuwonjezera kaka, vanillin ndi batala, kumenyana ndi kuzizira.
4. Biscuit yowonongeka mokwanira kudula mikate, yikani ndi kirimu, tulukani kuti mupereke maola 2-3.

Medovik mu multivark ndi kirimu wowawasa

Chinsinsi cha Medovik ndi kirimu wowawasa mu multivark chimasiyana ndi zapamwamba zokha pokhapokha kusankha chisankho. Kirimu wamchere amatsitsimutsa kukoma kwake kwa mikateyo ndi kuwonetsa zotsatira zake, chifukwa chipangidwe chopangidwa ndi nyumba sichingagwire ntchito, pokhapokha ngati palibe chowawa. Kuti mutenge makekewo, dulani kabotolo mokwanira.

Zosakaniza:

• shuga - 200 g + 1 tbsp. mu zonona;
• ufa - 300 g;
• mazira - zidutswa 4;
• wokondedwa - 100 g;
• ufa wophika;
• kirimu wowawasa 25% - 300 ml;
• wothira mafuta - 1 sachet.

Kukonzekera

1. Kumenya mazira ndi shuga ndi uchi, kuwonjezera kuphika ufa, ufa.
2. Ikani uchi mu multivark pa "kuphika" kwa mphindi 45, konzani keke.
3. Kumenya ndi wowawasa kirimu ndi shuga ndi thickener.
4. Biscuit kudula, zilowerere ndi kirimu, ozizira kwa maola awiri.

Medovik ndi mkaka wosakanizika mu multivark

Keke yamphongo yosavuta komanso yosavuta ndi yophika mkaka mu multivarquet ndizochokera ku "gulu lachangu". Kekeyi ndi bwino kuphika madzulo, makamaka m'mawa a m'mawa, kuti ikhale yosakanizika bwino komanso yofewa. Apo ayi, nkofunika kuti mulowerere mikateyi ndi manyuchi, omwe angapangidwe kuchokera ku uchi ndi madzi ofunda.

Zosakaniza:

• mazira - zidutswa 4;
• shuga - 150 g;
• wokondedwa 100 g + 50 g kwa manyuchi;
• madzi 100 ml;
• ufa - 350 g;
• ufa wophika;
• mkaka wochuluka - 1,5 b.
• mafuta - 100 g.

Kukonzekera

1. Kumenya mazira ndi shuga ndi uchi, kuwonjezera kuphika ufa ndi ufa.
2. Ikani keki pa "Bake" mu multivark Mphindi 50, muziziziritsa keke, mutadule mu magawo atatu.
3. Sakanizani madzi ofunda ndi uchi, zilowerere mikateyo.
4. Whisk mkaka wotsekemera ndi batala, kuphimba mikate, tisiyeni maola 2-4.

Medovik ndi kefir mu multivark

Nyama yobiriwira mu multivark kuchokera ku jellied kefir mtanda idzabwera moipa kwambiri kuposa yoyamba. Biscuit adzakhala okongola, porous, chifukwa momwe mwamsanga ndi mwakhama izo zidzaperekedwa ndi kirimu. Mankhwala asanawombedwe ayenera kukhala mu chipinda ndikuwotha. Nkofunika kuti kuchuluka kwa mayeso kusapitirire theka la vesi, mwinamwake "kumathawa".

Zosakaniza:

• kefir - 150ml;
• ufa wophika;
• ufa - zinthu ziwiri;
• mazira - zidutswa zitatu;
• wokondedwa - 100 g;
• custard 500 ml.

Kukonzekera

1. Kumenya mazira ndi shuga, uchi ndi kuphika ufa.
2. Thirani kefir, kusakaniza, kuwonjezera ufa kutsanulira mu mbale.
3. Ma bisake amakonzedwa pa Kuphika kwa mphindi 60, utakhazikika.
4. Dulani mikate inayi, zilowerere ndi kirimu, tulukani maola atatu.

Velvet Medovik mu Multivariate

Medovik yokoma mu multivark imatchedwa "Velvet", chifukwa cha maonekedwe ake. Kuti apeze zotsatira zake, keke imodzi iyenera kutenthedwa ndi kuponderezedwa kuti ikhale ndi blender. Zakudya zonunkhirazi zimagwiritsidwa ntchito mophweka: mkaka wosungunuka wonyezimira umamenyedwa ndi mafuta ofewa. Keke idzakhala yamtengo wapatali ndi pang'ono khofi kukoma.

Zosakaniza:

• mazira - ma PC 5;
• shuga - 200 ml;
• wokondedwa - 100 g;
• ufa - zinthu ziwiri;
• mafuta a masamba - 100 ml;
• ufa wophika;
• khofi yamphindi - 2 tsp;
• madzi otentha madzi - ¾ st.;
• mkaka wosakaniza - 1 b.
• mafuta ofewa - 150 g.

Kukonzekera

1. Ikani nyemba zogumidwa ndi hafu ya shuga mpaka mapiri amphamvu.
2. Thirani madzi otentha pa khofi, khalani pambali mpaka mutakhazikika.
3. Apatukeni mkwapu ndi shuga ndi uchi, kutsanulira mu khofi, batala, kuphika ufa.
4. Zigawo zimatsanulira mu ufa, kumenyedwa ndi chosakaniza.
5. Onetsetsani mwatcheru mapuloteni.
6. Thirani mu mbale, kuphika kwa mphindi 60.
7. Dulani mikate inayi, imodzi iphwanye.
8. Kumenya mkaka wokhala ndi batala, zofufumitsa, kuphimba mkate wonse, kuwaza zinyenyeswazi.
9. Honey keke yophikidwa mu multivark imatumizidwa pambuyo maola 3-4.

Mkaka wa uchi wa Chokokoleti

Chokoleti keke "Medovik" mu multivarquet zakonzedwa molingana ndi classic Chinsinsi, basi gawo la ufa kwa mtanda m'malo ndi kaka ufa mu ofanana kuchuluka. Cream, ngati mukukhumba, mukhoza kupanga chokoleti powonjezera matalala, izi zimagwiritsa ntchito kirimu wowawasa impregnation ndi zidutswa zouma prune.

Zosakaniza:

• mazira - zidutswa 4;
• ufa - 1,5 zinthu;
• koka - ½ chinthu;
• ufa wophika;
• wokondedwa - 100 g;
• prunes - 100 g;
• kirimu wowawasa 25% - 300 ml;
• chokoleti - 200 g;
• shuga - 100 g;
• wothira mafuta - 1 sachet.

Kukonzekera

1. Kumenya mazira ndi shuga, uchi, kuphika ufa.
2. Lowani ufa, ndiye kaka.
3. Kuphika kwa mphindi 60, kuzizira, kudula mikate ingapo.
4. Kumenya ndi wowawasa kirimu ndi shuga ndi thickener.
5. Kufalitsa zofufumitsa, pamtunda uliwonse uyala ma prunes odulidwa.
6. Kokonzeka kakang'ono kutsanulira chokoleti chosungunuka, zilowerere kwa maola atatu.