Pilaf mu multivarque ndi ng'ombe - zabwino maphikidwe a zokoma Uzbek mbale

Pilaf yophikidwa mu multivariate ndi ng'ombe ndi imodzi mwamasulidwe oyenerera kwambiri ku dera lakummawa, zomwe zimakhala zokoma zomwe zingapikisane ndi mitundu yosiyanasiyana ya mbale zomwe zapangidwa pamtengo. Zotsatira zake zidzakondweretsa ngakhale akatswiri enieni a zakudya za ku Caucasus.

Kodi kuphika pilaf mu multivariate?

Chakudya chofunidwa cha mbale chidzapezeka pogwiritsa ntchito zakudya zokha komanso kudziwa zophika.

1. Fulable pilau mu multivariate idzachokera ku mpunga wa tirigu wautali: steamed, mtundu wa Devzira kapena zina zotero.
2. Zitsamba zimakhala bwino bwino, kutsogolo poyera kwa madzi.
3. Kaloti amadulidwa n'kudulidwa ndi malo ndi mpeni, kusiya grit.
4. Poyamba mu kaloti wa mafuta onunkhira ndi anyezi ndi nyama, ophimbidwa ndi kuwonjezera madzi, kenaka kuonjezerani mpunga ndipo, ngati kuli kofunikira, akadali madzi otentha.
5. Konzani pilaf mu multivark ndi ng'ombe ndi chivindikiro chatseka, posankha njira yoyenera.
6. Ngati mpunga ukhalabe wolimba, onjezerani madzi pang'ono otentha ndikupitiriza kuphika kwa mphindi khumi ndi zisanu. Ngati kuphika kudakhalabe chinyezi, zimatuluka mumphuno, kuphatikizapo "kuphika".

Ndi gawo liti la ng'ombe yomwe yophikidwa ndi pilaf?

Musanayambe kuphika pilaf kuchokera ku ng'ombe, muyenera kusamalira chakudya choyenera, chimodzi mwa nyama. Kupita ku msika kapena ku dipatimenti ya nyama, nkofunika kudziŵa kuti ndi mbali yanji ya nyama yomwe ndi bwino kusankha nyama yodulidwa kuti mbale ikhale yosangalatsa ndi yonyekemera.

1. Ndibwino kuti kuphika nyama kuchokera kumbuyo kwa mwendo kapena scapula. Musanadule zidutswa, muyenera kudula mafilimu onse.
2. Osakondwera kwambiri ndi pilaf ndi nyama ya ng'ombe. Mukagwiritsira ntchito, mukhoza kusiya gawo la nyama yowonjezera ndi masamba pambuyo potiwa.
3. Chakudya chokoma kwambiri ndi nthiti za ng'ombe. Nthaŵi yakuzimitsa zirvak pankhaniyi iyenera kuwonjezeka pang'ono.

Uzbek pilaf ndi ng'ombe

Nkhalango ya Uzbek ya pilaf ndi ng'ombe yomwe imapezeka kunyumba idzapatsa mwayi wokonda chakudya chakummawa cha chakudya chakummawa, chomwe chimaperekedwa kudzera mu kuwonjezera kwa barberry ndi zir. Kudziwa momwe mukukonzera mbale Zakudya zimaphatikiza zirvak ndi magawo a quince.

Zosakaniza:

• ng'ombe - 0,5 kg;
• mpunga - 0,5 kg;
• anyezi ndi kaloti - 0,5 makilogalamu iliyonse;
• quince - 200 g;
• mafuta a masamba - 170 ml;
• zira - masupuni 2;
• barberry - 10-12 zidutswa;
• adyo - mutu 1;
• mchere, tsabola.

Kukonzekera

1. Tsekani pa "Fry" kapena "Kuphika" mawonekedwe, kutentha mafuta mmenemo.
2. Ikani nyama, bulauni, kuwonjezera anyezi ndi kaloti, mwachangu maminiti 15, ndikuwonjezerapo supuni ya zira.
3. Thirani madzi otentha kuti muphimbe zosakaniza, kuphika pa "Kutseka" kwa mphindi 30 kapena mpaka kuchepa kwa nyama.
4. Onjezerani zakudya, mpunga, adyo, kutsanulirani madzi otentha kuti muphimbe zomwe zili mu masentimita 1, kusinthani chipangizochi ku "Plov"
5. Pambuyo pa chizindikirocho, pilaf ya Uzbekistan mu multivark idzakhala yokonzeka.

Nthiti za ng'ombe zamphongo pilaf

Zakudya zokoma pilaf kuchokera ku njuchi mumtambo wa multivark zimapezeka ndi nthiti, zomwe ziyenera kutsukidwa bwino musanagwiritse ntchito, kutsukidwa ndi zidutswa, ndiyeno zouma mosamala ndi mapepala odulidwa ndi magawo limodzi. Maonekedwe okongola ndi kuwonjezera kowonjezera adzawonjezera phwetekere.

Zosakaniza:

• Nthiti za ng'ombe - 700 g;
• mpunga - 0,5 kg;
• anyezi ndi kaloti - ma PC 3;
• phwetekere phwetekere ndi zokometsera pilaf - 2/3 tbsp. makuni;
• mafuta a masamba - 170 ml;
• adyo - mutu 1;
• mchere, tsabola.

Kukonzekera

1. Mu mafuta mumtundu wa "Baking" kapena "Roast" zitsamba zouma, kenako anyezi ndi kaloti.
2. Onjezerani zokondweretsa, pasitala, madzi otentha ndikusintha "Kutseka" kwa mphindi 40.
3. Onjezerani mpunga, adyo, madzi, ngati kuli koyenera, musanaveke ndi masentimita 1, yesani chipangizo ku pilaf ".
4. Pilaf ya nthenda ya ng'ombe ingathe kutumizidwa.

Pilaf kuchokera ku zamphongo za ng'ombe

Chotsatira cha pilaf ndi ng'ombe chimatulutsidwa ndi nyongolotsi ya ng'ombe yomwe siimasowa chithandizo chamatentha nthawi yaitali, kotero kuti itangoyamba kuidya ndi masamba, onjezerani mpunga ndi madzi. Zomwe zimapangidwa ndi mbale zingathe kuwonjezeredwa ngati zili ndi poda ya chili, zomwe zimapatsa ostinku kusowa.

Zosakaniza:

• ng'ombe - 0,5 kg;
• mpunga - 300 g;
• anyezi ndi kaloti - 250 g;
• tsabola wa tsabola - 1 pod;
• mafuta a masamba - 100 ml;
• Mafuta a pilaf - 2 tsp.
• adyo - mutu 1;
• mchere, tsabola.

Kukonzekera

1. Fry masamba ndi nyama pa mafuta, kuphatikizapo "Kuphika" kapena "Kutentha".
2. Onetsani mchere, zonunkhira, chillies, mpunga ndi mutu wa adyo, kutsanulira madzi onse otentha ndikupaka 1 cm.
3. Pitirizani kuphika pilaf mu multivark ndi ng'ombe pa "Kutseka" ora limodzi.

Pilaf ndi chiwindi cha ng'ombe

Pilaf zokoma mu multivark zingaphike ndi chiwindi cha ng'ombe. Tiyenera kuganizira kuti mankhwalawa salola kuleza kutentha kwa nthawi yaitali. Njira yabwino yopezera zotsatira zoyenera ndikuphika mpunga ndi masamba ndi chiwindi mosiyana.

Zosakaniza:

• chiwindi - 0,5 kg;
• mpunga - 300 g;
• anyezi ndi kaloti - 250 g;
• quince - 1 chidutswa;
• mafuta a masamba - 100 ml;
• Mafuta a pilaf - 2 tsp.
• adyo - mutu 1;

• mchere, tsabola.

Kukonzekera

1. Mu mafuta pa "Kuphika" kapena "Zharke" mwachangu chiwindi, chotsani mu mbale.
2. Onjezerani mafuta ambiri, ndiwo zamasamba, zofiirira, zonunkhira, mpunga, adyo.
3. Thirani madzi otentha ndikukonzekera zosakaniza mu "Rice" kapena "Groats".
4. Munda wamtunduwu umagwidwa ndi chiwindi, wosakanizika ndi kusiya kwa mphindi 10 pa "Kutentha".

Plov wa mtima wamoyo

Chinsinsi cha kuphika pilaf mu multivark ndi mtima wa ng'ombe ndi pulayimale. Zidzatenga nthawi kuti zizimitse zirvak kuti zikhale zofewa. Chotsatira cha zonunkhira kuchokera ku zira ndi barberry pankhaniyi ndibwino kuwonjezera ndi nthaka coriander. Zakudya zokonzedwa zimakhala ndi cilantro, parsley.

Zosakaniza:

• ng'ombe yamoyo - 1 pc ;;
• mpunga - 300 g;
• anyezi ndi kaloti - 250 g;
• zira ndi barberry - kwa ½ tsp;
• coriander - ¼ tsp;
• mafuta a masamba - 100 ml;
• adyo - mutu 1;
• mchere, tsabola, zitsamba.

Kukonzekera

1. Mwachangu mu batala wotenthetsedwa pa "Kuphika" kapena "Kutentha".
2. Onjezerani zamasamba, mwachangu 10-15 mphindi, zokometsera theka la zira.
3. Thirani madzi otentha ndi kukonzekera zirvak pa "Kutseka" 1 ora kapena mpaka kufatsa kwa mtima.
4. Onjezerani mpunga, mchere, zina zokometsera, adyo ndi madzi otentha.
5. Pitirizani kuphika pulogalamuyi "Pilaf".

Pilaf ndi nyama yamchere mu multivariate

Odziwa bwino za mapulogalamu oyambirirawo amakhala osakayikira za lingaliro lotsatira. Pachifukwa ichi, pilaf yophikidwa mu multivark ndi ng'ombe, yopotoka mu chopukusira nyama. Maonekedwe a chakudyawa amasiyana, koma samakhudza maonekedwe ndi zakudya, koma nthawi yophika imachepetsedwa.

Zosakaniza:

• ng'ombe ya ng'ombe - 500 g;
• mpunga - 300 g;
• anyezi ndi kaloti - 250 g;
• phwetekere - 1 pc.;
• Mafuta a pilaf - 2 tsp.
• mafuta a masamba - 100 ml;
• adyo - mutu 1;
• mchere, tsabola.

Kukonzekera

1. Anyezi ndi ochitsidwa anyezi ndi kaloti ndi nyama ya minced, kuphatikizapo "Kuphika".
2. Ikani phwetekere, zonunkhira, mpunga, mutu wa adyo, tsitsani madzi otentha kuti muphimbe zigawo zikuluzikulu ndi masentimita 1.
3. Konzani pilaf ndi ng'ombe yopangira "Ozimitsa" 1 ora.

Ng'ombe yamchere yophika

Ngati pali chosowa kapena chokhumba kukonzekera zakudya, zopanda mafuta komanso zokometsera zokometsera zokometsera, pilaf mu multivarque ndi ng'ombe yophika ndizomene mukusowa. Nyama imaphatikizidwanso ku chiwerengero pambuyo poyambitsa chimbudzi ndi chidutswa chonse ndikuchidula. Kukhalapo kwa zowonjezera ndi chiwerengero chawo kumadalira kulawa.

Zosakaniza:

• ng'ombe - 700 g;
• mpunga - 500 g;
• anyezi - chidutswa 1;
• kaloti - 250 g;
• Curcuma ndi zira - kulawa;
• mafuta a masamba - 50 ml;
• adyo (zosankha) - mutu 1;
• mchere.

Kukonzekera

1. Thirani ng'ombe ndi madzi ndikuphika mu "Msuzi" kapena "Kutseka" mawonekedwe kwa maola 2-3 kapena mpaka zofewa.
2. Zomwe zili mkatizi zimachokera ku mbale, nyama imadulidwa, msuzi amagwiritsidwa ntchito pa mbale ina kapena mmalo mwa madzi a pilaf.
3. Mu mbaleyo tsanulirani mafuta, ikani anyezi ndi kaloti, mwachangu mu "kuphika" kapena muike "Stewing" mpaka zofewa.
4. Ikani zonunkhira, mpunga, adyo, kuthira madzi otentha kapena msuzi wotentha.
5. Konzani pilaf chokoma chochokera ku ng'ombe pa "Stewing" ora limodzi.

Pilaf ndi ng'ombe ya balere

Njira ina yosagwirizana nayo ya pilaf yokoma ndi ng'ombe idzawonetsedwa mtsogolo. Pachifukwa ichi, mpunga m'malo mwa mpunga umakonzedwa m'madzi ozizira kapena otentha perlova, omwe samasintha zokhazokha za chakudya, kuwapatsa iwo, komanso amakupatsani chakudya chosiyana pa zokhala ndi zakudya.

Zosakaniza:

• ng'ombe - 700 g;
• balere balere - 200 g;
• kaloti ndi anyezi - 250 g;
• zonunkhira za pilaf - kulawa;
• mafuta a masamba - 100 ml;
• adyo - mutu 1;
• mchere, tsabola.

Kukonzekera

1. Mafuta pa "Kuphika" nyama ndi masamba.
2. Onjezerani zonunkhira, ngale ya balere, adyo, 0,5 malita a madzi otentha.
3. Pitirizani kuphika pilaf ku balere ya ngale ndi nyama mu multivark pa "Kutseka" kwa maola 1.5.

Pilaf ndi ng'ombe ndi nkhuku - Chinsinsi

Njira zamakono zomwe zili pansipa zidzakuthandizani kupeza chakudya ndi makhalidwe abwino, omwe amapindula mwa kuwonjezera chickpea ku mapeyala a Turkish. Kuti muchite izi, yiritsani madziwa patsogolo pake, mudzaze ndi madzi ambiri ndipo mutembenuzire "Varka" kapena "Msuzi" maola awiri.

Zosakaniza:

• ng'ombe - 700 g;
• mpunga - 500 g;
• chickpea - 100 g;
• kaloti ndi anyezi - 300 g;
• zonunkhira za pilaf - 2-3 tsp.
• mafuta a masamba - 130 ml;
• adyo - mutu 1;
• mchere, tsabola.

Kukonzekera

1. Wiritsani nkhuku.
2. Fryani magawo a nyama pa "Kuphika".
3. Onjetsani kaloti, anyezi, mwachangu mpaka mwala.
4. Onjezerani theka la zonunkhira, nkhuku zophika, madzi otentha ndi kuphika supu mu "Msuzi" mawonekedwe kwa ora limodzi.
5. Onjezerani mpunga, zokometsera, adyo, sintha chipangizochi pulogalamuyi "Pilaf".
6. Pambuyo pa chizindikirocho, chokani pilaf ndi ng'ombe ndi nkhuku mu multivark pa "Kutentha" kwa mphindi 15.

Ng'ombe pilaf ndi prunes mu multivariate

Zozizwitsa zabwino kwambiri ndi zonunkhira zosavuta zimapatsidwa pilaf yophika ndi ng'ombe ndi prunes. Moyenera, pa nkhaniyi, gwiritsani ntchito kayendedwe kabwino ka ng'ombe, kudula mu magawo abwino a kukula kwake. Mankhwala a zonunkhira ochokera ku zira ndi barberry akuthandizidwa mwakachetechete ndi turmeric.

Zosakaniza:

• ng'ombe - 700 g;
• mpunga - 500 g;
• prunes - 200 g;
• kaloti ndi anyezi - 250 g;
• zira ndi barberry - kwa ½ tsp;
• turmeric - ¼ tsp supuni;
• mafuta a masamba - 100 ml;
• adyo - mutu 1;
• mchere, tsabola.

Kukonzekera

1. Mwachangu pa "Zakudya" Zakudya, anyezi ndi kaloti, kuwonjezera kumapeto theka la zonunkhira.
2. Onjezerani mpunga ndi ma prunes odzola, zokometsera, adyo ndi madzi otentha kuti muphimbe zomwe zili ndi masentimita 1.
3. Pitirizani kuphika mbale pa "Kutseka" ora limodzi.

Brown mpunga mpunga ndi ng'ombe

Zomwe zimapweteka kwambiri ndi pilaf kuchokera ku njuchi kunyumba, ngati zophikidwa ndi mpunga wofiira. Komabe, osati kokha kapangidwe kake kamene kakonzedweratu kamakondwera, komanso maonekedwe ake okoma ndi abwino kwambiri. Kuti muzitha kuyamwa ndi mafuta a masamba, mukhoza kuwonjezera mafuta odulidwa ndi kuwapatsa mafuta.

Zosakaniza:

• ng'ombe - 700 g;
• mafuta olemera - 100 g;
• mpunga - 500 g;
• kaloti - 500 g;
• anyezi - 250 g;
• Mafuta a pilaf - 2 tsp.
• mafuta a masamba - 100 ml;
• adyo - mutu 1;
• mchere, tsabola.

Kukonzekera

1. Thirani mafuta odulidwa pa mafuta mu "Kuphika".
2. Ikani nyama, mwachangu, onjezerani theka la zonunkhira, perekani masamba.
3. Pambuyo pa 10-15 mphindi, tsanulirani m'madzi, mulole mbaleyo "Phunzirani" kwa mphindi 30.
4. Atafa mpunga, zokometsera, adyo, kuthira madzi otentha, pitirizani kuphika kwa ora limodzi.

Plovdor kuchokera bulgur mu multivark

Zakudya zatsopano zatsopano zimapezeka ndi pilaf pilaf ndi ng'ombe. Mokwanira kuwonjezera kukoma kwa pulogalamu yowonjezera ku prunes, zoumba komanso zouma apricots. Monga nyama ya nyama, ndi yabwino kwa zamkati, nthiti, ndi nyama yokonzeka yokonzekera, yomwe imachepetsa nthawi yophika.

Zosakaniza:

• ng'ombe - 600 g;
• bulgur - 300 g;
• madzi 450 ml;
• kaloti ndi anyezi - 300 g;
• Zipatso zouma - 120 g;
• zonunkhira za pilaf - 1,5 tsp.
• mafuta a masamba - 80 ml;
• adyo - mutu 1;
• mchere, tsabola.

Kukonzekera

1. Sambani "Kuphika" mu mafuta ndi nyama ndi masamba kwa mphindi 20.
2. Onjezerani zonunkhira, mwachangu kwa mphindi zingapo, tsitsani madzi otentha, kuphika pa "Kutseka" kwa mphindi 30.
3. Onjezerani zipatso zouma, adyo, bulgur, pitirizani kuphika kwa mphindi 30.